Rachel M. Stoney

Most-cited papers

1. Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men

   L. Piers, K. Walker, Rachel M. Stoney, M. Soares +1 more

   2003British Journal of Nutrition205 citations Open access

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2. Reported adverse food reactions overestimate true food allergy in the community

   R. Woods, Rachel M. Stoney, J. Raven, E. Walters +2 more

   2002European Journal of Clinical Nutrition188 citations Open access

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3. Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

   C. Burns, Michelle Jackson, C. Gibbons, Rachel M. Stoney

   2002Public Health Nutrition160 citations Open access

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4. Maternal breast milk long‐chain n‐3 fatty acids are associated with increased risk of atopy in breastfed infants

   Rachel M. Stoney, R. Woods, C. Hosking, David J. Hill +2 more

   2004Clinical and Experimental Allergy112 citations

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5. A valid food frequency questionnaire for measuring dietary fish intake.

   R. Woods, Rachel M. Stoney, P. Ireland, M. Bailey +4 more

   2002Asia Pacific Journal of Clinical Nutrition58 citations Open access

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6. M♡THer, an mHealth System to Support Women with Gestational Diabetes Mellitus: Feasibility and Acceptability Study

   M. Varnfield, C. Redd, Rachel M. Stoney, Liesel Higgins +5 more

   2020Diabetes Technology & Therapeutics41 citations Open access

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7. Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study

   I. Hickman, A. Hannigan, Heidi E. Johnston, L. Elvin-Walsh +11 more

   2021Transplantation Direct36 citations Open access

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8. A retrospective study of the incidence and characteristics of long-stay adult inpatients with hospital-acquired malnutrition across five Australian public hospitals

   Talia Woodward, C. Josephson, L. Ross, J. Hill +4 more

   2020European Journal of Clinical Nutrition19 citations Open access

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9. Do Postmenopausal Women With NIDDM Have a Reduced Capacity to Deposit and Conserve Lower-Body Fat?

   Rachel M. Stoney, K. Walker, J. Best, P. Ireland +2 more

   1998Diabetes Care19 citations

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10. Quality of nutritional care provided to patients who develop hospital acquired malnutrition: A study across five Australian public hospitals.

    M. Palmer, J. Hill, Breanne Hosking, Fiona Naumann +4 more

    2021Journal of human nutrition and dietetics (Print)6 citations Open access

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11. Hospital-acquired malnutrition: point prevalence, risk identifiers and utility of a digital Dashboard to identify high-risk, long-stay patients in five Australian facilities.

    Michelle A. Palmer, Breanne Hosking, Fiona Naumann, S. Courtice +4 more

    2024Journal of human nutrition and dietetics (Print)5 citations

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12. Comparison of Readmission, Discharge Location and Mortality over Three Years Post-Discharge Between Patients Diagnosed with Hospital-Acquired Malnutrition and Those Malnourished on Admission—A Retrospective Matched Case–Control Study in Five Facilities

    Breanne Hosking, L. Ross, A. Vivanti, S. Courtice +4 more

    2025Healthcare2 citations Open access

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13. Why is type 2 diabetes such a serious risk factor for coronary heart disease in women

    Rachel M. Stoney

    19980 citations

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