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T. Kuda · SciRah

Researcher profile · Semantic Scholar

T. Kuda

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T. Kuda — researcher profile on SciRah

h-index: 37
Works: 241
Citations: 5,019

Most-cited papers

Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice.
Moemi Takei, T. Kuda, Miyu Taniguchi, Saori Nakamura +2 more
2020Carbohydrate Polymers52 citations
Semantic Scholar
Effects of Lactobacillus plantarum Uruma-SU4 fermented green loofah on plasma lipid levels and gut microbiome of high-fat diet fed mice.
A. Shikano, T. Kuda, Junna Shibayama, Ai Toyama +3 more
2019Food Research International39 citations
Semantic Scholar
Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria
Hajime Takahashi, Ayaka Nakamura, Nana Fujino, Yuzuru Sawaguchi +3 more
2021LWT37 citations
Semantic Scholar
The effects of fermentation with lactic acid bacteria on the antioxidant and anti-glycation properties of edible cyanobacteria and microalgae
Y. Kaga, T. Kuda, Miyu Taniguchi, Y. Yamaguchi +3 more
202128 citations
Semantic Scholar
Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae
T. Kuda, M. Nishizawa, Daiki Toshima, Keiichiro Matsushima +4 more
2021LWT28 citations
Semantic Scholar
In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteria
M. Harada, T. Kuda, Saori Nakamura, Ga-eul Lee +2 more
202126 citations Open access
Semantic Scholar
Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.
Michiko Takahashi, Yumiko Okakura, Hajime Takahashi, Minami Imamura +4 more
2018Journal of food microbiology24 citations
Semantic Scholar
Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet
Moemi Takei, T. Kuda, Mayu Fukunaga, Ai Toyama +3 more
2019Journal of Applied Phycology23 citations
Semantic Scholar
In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae
Miyu Taniguchi, T. Kuda, Junna Shibayama, Tetsuya Sasaki +3 more
2019Molecular Biology Reports22 citations
Semantic Scholar
Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice
Junna Shibayama, T. Kuda, A. Shikano, Mayu Fukunaga +3 more
2018Food Bioscience21 citations
Semantic Scholar
In vitro antioxidant, anti-glycation, and bile acid-lowering capacity of peanut milk fermented with Lactiplantibacillus plantarum Kinko-SU4
Mahiro Yamamoto, N. Handa, Ayaka Nakamura, Hajime Takahashi +1 more
2022Current Research in Food Science19 citations Open access
Semantic Scholar
Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice.
Yu-lian Xia, Mayu Fukunaga, T. Kuda, Minori Goto +4 more
2019International Journal of Biological Macromolecules19 citations
Semantic Scholar
Inhibitory effect of Lactobacillus plantarum Tennozu-SU2 and Lactococcus lactis subsp. lactis BF1 on Salmonella Typhimurium and Listeria monocytogenes during and post fermentation of soymilk
Y. Haraguchi, Minori Goto, T. Kuda, Mayu Fukunaga +3 more
2019LWT18 citations
Semantic Scholar
Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1
Minori Goto, T. Kuda, A. Shikano, Z. Charrouf +4 more
2019LWT18 citations
Semantic Scholar
In vitro anti-oxidant, anti-glycation, and bile acid-lowering capacity of chickpea milk fermented with Lactiplantibacillus pentosus Himuka-SU5 and Lactococcus lactis subsp. lactis Amami-SU1
N. Handa, T. Kuda, Mahiro Yamamoto, Hajime Takahashi +1 more
2022Process Biochemistry17 citations Open access
Semantic Scholar
Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet
Saori Nakamura, T. Kuda, Yuko Midorikawa, Hajime Takahashi +1 more
2021Current Research in Food Science17 citations Open access
Semantic Scholar
Microbiological safety and microbiota of Kapi, Thai traditional fermented shrimp paste, from different sources
Ayaka Nakamura, Anrin Kondo, Hajime Takahashi, S. Keeratipibul +2 more
2021LWT17 citations Open access
Semantic Scholar
Effects of alginate and laminaran on the microbiome and antioxidant properties of human faecal cultures
Ga-Soon Lee, M. Harada, Yuko Midorikawa, Mahiro Yamamoto +3 more
2022Food Bioscience16 citations Open access
Semantic Scholar
Effects of soy protein and β-conglycinin on microbiota and in-vitro antioxidant and immunomodulatory capacities of human faecal cultures
Yu-lian Xia, T. Kuda, Saori Nakamura, Mahiro Yamamoto +2 more
2022Food Hydrocolloids14 citations Open access
Semantic Scholar
The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
Yu-lian Xia, T. Kuda, Mahiro Yamamoto, Tomoko Yano +2 more
2023Applied Microbiology and Biotechnology13 citations
Semantic Scholar
Effects of tyndallization temperature on the sterility and quality of kamaboko.
Sumate Keratimanoch, Kigen Takahashi, T. Kuda, E. Okazaki +2 more
2021Food Chemistry13 citations Open access
Semantic Scholar
Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on gut microbiome of mice fed high-sucrose diet.
Junna Shibayama, Minori Goto, T. Kuda, Mayu Fukunaga +2 more
2019Beneficial Microbes12 citations
Semantic Scholar
Transition of microbial contamination on the surface of carcass during the cattle slaughter process.
Ayaka Nakamura, Hajime Takahashi, F. Koike, T. Kuda +1 more
2023Food microbiology11 citations Open access
Semantic Scholar
Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant
Ayaka Nakamura, Hajime Takahashi, M. Arai, T. Tsuchiya +5 more
2021PLoS ONE11 citations Open access
Semantic Scholar
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme
Michiko Takahashi, Hajime Takahashi, Yumiko Okakura, M. Ichikawa +2 more
2020PLoS ONE11 citations Open access
Semantic Scholar
Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum
T. Kuda, Yasushi Yokota, Y. Haraguchi, Hajime Takahashi +1 more
2019International Journal of Food Science and Nutrition11 citations
Semantic Scholar
Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice
Yu-lian Xia, T. Kuda, Ai Toyama, Minori Goto +3 more
2019Journal of Functional Foods11 citations Open access
Semantic Scholar
Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.
Ayaka Nakamura, Hajime Takahashi, K. Otomo, Yuri Mizuno +4 more
2021Food microbiology10 citations Open access
Semantic Scholar
In vitro antioxidant and anti-glycation properties of Sargassumhorneri from golden tides on the South Korean coast and the effect on gut microbiota of mice fed a high-sucrose and low-fibre diet
Ga-Soon Lee, Yuko Midorikawa, T. Kuda, M. Harada +3 more
2022Journal of Applied Phycology9 citations
Semantic Scholar
Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning
Ayaka Nakamura, Hajime Takahashi, Anrin Kondo, F. Koike +3 more
2022PLoS ONE9 citations Open access
Semantic Scholar
Effects of Ecklonia cava subspp. kurome and stolonifera ethanolic/aqueous extracts on caecal microbiota in mice fed a high-sucrose and low-dietary fibre diet
Sae Fujita, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi +2 more
2024Journal of Applied Phycology8 citations
Semantic Scholar
Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model
Ayumi Miyashita, Yu-lian Xia, T. Kuda, Mahiro Yamamoto +2 more
2024Molecular Biology Reports8 citations
Semantic Scholar
Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
Mizuki Sato, T. Kuda, Mahiro Yamamoto, Ayaka Nakamura +3 more
2024Food Bioscience8 citations Open access
Semantic Scholar
Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet
Minori Goto, T. Kuda, A. Shikano, Hajime Takahashi +1 more
2021Waste and Biomass Valorization8 citations
Semantic Scholar
Evaluation of peptones from chicken waste as a nitrogen source for micro‐organisms
Ayaka Nakamura, Hajime Takahashi, Sintawee Sulaiman, C. Phraephaisarn +3 more
2020Letters in Applied Microbiology8 citations
Semantic Scholar
Typical indigenous bacteria in the cecum of ddY mice fed a casein-beef tallow diet or whole-egg diet.
Mayu Fukunaga, Katsunobu Suriki, T. Kuda, A. Shikano +3 more
2019Journal of food biochemistry8 citations Open access
Semantic Scholar
Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment.
Michiko Takahashi, Yumiko Okakura, Hajime Takahashi, H. Yamane +3 more
2019Journal of Food Protection8 citations Open access
Semantic Scholar
Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet
Mahiro Yamamoto, Hikaru Ogura, T. Kuda, Yu-lian Xia +3 more
2023Food Chemistry Advances7 citations Open access
Semantic Scholar
Effects of Saccharina japonica Holdfast Powder on Microbiota in the Caecum of Mice Fed a High-Sucrose and Low-Fibre Diet and in Human Faecal Cultures
Yuko Midorikawa, T. Kuda, Yu-lian Xia, M. Nishizawa +3 more
2023Waste and Biomass Valorization7 citations
Semantic Scholar
Detection and isolation of β-conglycinin-susceptible gut indigenous bacteria from ICR mice fed high-sucrose diet
Saori Nakamura, T. Kuda, Yuko Midorikawa, Daiki Takamiya +2 more
20217 citations
Semantic Scholar
Ecklonia cava subsp. kurome and E. cava subsp. stolonifera can aid regulation of gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
Sae Fujita, Ga-Soon Lee, Hajime Takahashi, Ayaka Nakamura +4 more
2023Journal of Applied Phycology6 citations
Semantic Scholar
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria.
Ayaka Nakamura, Asuka Kawahara, Hajime Takahashi, T. Kuda +1 more
2022Journal of Oleo Science6 citations Open access
Semantic Scholar
Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein-beef tallow-based or egg yolk-based diet.
Mayu Fukunaga, T. Kuda, Yu-lian Xia, Saori Nakamura +2 more
2020Journal of food biochemistry6 citations Open access
Semantic Scholar
Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet
Miyu Taniguchi, T. Kuda, Moemi Takei, Hajime Takahashi +1 more
20206 citations
Semantic Scholar
Effects of roasted burdock root tea drink on plasma liver injury indices and faecal microbiota in mice fed a high-fat diet
Sae Azuma, Mizuki Sato, Ayaka Nakamura, Hajime Takahashi +4 more
20253 Biotech5 citations Open access
Semantic Scholar
Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
T. Kuda, Akitoshi Fujii, Ayaka Nakamura, Hajime Takahashi
2024Food Bioscience5 citations Open access
Semantic Scholar
Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures
Mahiro Yamamoto, Hikaru Ogura, T. Kuda, Yu-lian Xia +4 more
20243 Biotech5 citations Open access
Semantic Scholar
Effects of Cumin, Coriander, and Sichuan Pepper on Microbiota and the Antioxidant Capacities of Human Faecal Cultures
Yu-lian Xia, T. Kuda, Ayumi Miyashita, Mahiro Yamamoto +3 more
2023Food and Humanity5 citations Open access
Semantic Scholar
Effect of Lactiplantibacillus plantarum fermentation on the in-vitro antioxidant and angiotensin I-converting enzyme-inhibitory properties of turmeric, coriander, cumin, and red chili pepper suspensions
Daiki Takamiya, Hajime Takahashi, Ayaka Nakamura, Yu-lian Xia +1 more
2023Biocatalysis and Agricultural Biotechnology5 citations Open access
Semantic Scholar
Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures
Yu-lian Xia, Ga-Soon Lee, Mahiro Yamamoto, Hajime Takahashi +1 more
2022Molecular Biology Reports5 citations
Semantic Scholar

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