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E. Kheadr · SciRah

Researcher profile · Semantic Scholar

E. Kheadr

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E. Kheadr — researcher profile on SciRah

h-index: 29
Works: 43
Citations: 2,817

Most-cited papers

Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation
R. Laridi, E. Kheadr, R. Benech, J. Vuillemard +2 more
2003215 citations
Semantic Scholar
Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes
R. Toure, E. Kheadr, C. Lacroix, O. Moroni +1 more
2003Journal of Applied Microbiology166 citations Open access
Semantic Scholar
Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture
R. Benech, E. Kheadr, R. Laridi, C. Lacroix +1 more
2002Applied and Environmental Microbiology160 citations Open access
Semantic Scholar
Inactivation of foodborne pathogens in milk using dynamic high pressure.
J. Vachon, E. Kheadr, J. Giasson, P. Paquin +1 more
2002Journal of Food Protection155 citations Open access
Semantic Scholar
Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese
E. Kheadr, J. Vachon, P. Paquin, I. Fliss
2002129 citations
Semantic Scholar
Inactivation of Adhesion and Invasion of Food-Borne Listeria monocytogenes by Bacteriocin-Producing Bifidobacterium Strains of Human Origin
O. Moroni, E. Kheadr, Y. Boutin, C. Lacroix +1 more
2006Applied and Environmental Microbiology127 citations Open access
Semantic Scholar
Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening
R. Benech, E. Kheadr, C. Lacroix, I. Fliss
2002Applied and Environmental Microbiology127 citations Open access
Semantic Scholar
In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin.
M. Gagnon, E. Kheadr, G. Le Blay, I. Fliss
2004Journal of food microbiology125 citations
Semantic Scholar
In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes.
N. Dabour, Annina Zihler, E. Kheadr, C. Lacroix +1 more
2009Journal of food microbiology123 citations
Semantic Scholar
Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.
I. Tahiri, M. Desbiens, R. Benech, E. Kheadr +4 more
2004Journal of food microbiology108 citations
Semantic Scholar
Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening
E. Kheadr, J. Vuillemard, S. El‐Deeb
2003108 citations
Semantic Scholar
Improvement of texture and structure of reduced-fat Cheddar cheese by exopolysaccharide-producing lactococci.
N. Dabour, E. Kheadr, N. Benhamou, I. Fliss +1 more
2006Journal of Dairy Science103 citations Open access
Semantic Scholar
Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes.
K. Naghmouchi, E. Kheadr, C. Lacroix, I. Fliss
2007Food microbiology95 citations
Semantic Scholar
A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins.
C. Turcotte, C. Lacroix, E. Kheadr, L. Grignon +1 more
2004Journal of food microbiology89 citations
Semantic Scholar
Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.
I. Tahiri, M. Desbiens, E. Kheadr, C. Lacroix +1 more
2009Food microbiology84 citations
Semantic Scholar
Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese.
R. O. Benech, E. Kheadr, C. Lacroix, I. Fliss
2003Journal of Dairy Science79 citations Open access
Semantic Scholar
Acceleration of Cheddar Cheese Lipolysis by Using Liposome‐entrapped Lipases
E. Kheadr, J. Vuillemard, S. El‐Deeb
200276 citations
Semantic Scholar
Study of the physicochemical and biological stability of pediocin PA‐1 in the upper gastrointestinal tract conditions using a dynamic in vitro model
E. Kheadr, Annina Zihler, N. Dabour, C. Lacroix +2 more
2010Journal of Applied Microbiology67 citations
Semantic Scholar
Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese.
L. Sallami, E. Kheadr, I. Fliss, J. Vuillemard
2004Journal of Dairy Science64 citations Open access
Semantic Scholar
Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress
E. Kheadr, N. Dabour, C. Le Lay, C. Lacroix +1 more
2006Antimicrobial Agents and Chemotherapy59 citations Open access
Semantic Scholar
Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin
K. Naghmouchi, D. Drider, E. Kheadr, C. Lacroix +2 more
2006Journal of Applied Microbiology59 citations
Semantic Scholar
Accelerated Cheddar cheese ripening with encapsulated proteinases
E. Kheadr, J. Vuillemard, S. E. El Deeb
200058 citations
Semantic Scholar
Novel design for alginate/resistant starch microcapsules controlling nisin release.
H. Hassan, Ahmed Gomaa, M. Subirade, E. Kheadr +2 more
2019International Journal of Biological Macromolecules57 citations
Semantic Scholar
Comparison of the sensitivity of commercial strains and infant isolates of bifidobacteria to antibiotics and bacteriocins
E. Kheadr, N. Bernoussi, C. Lacroix, I. Fliss
200456 citations
Semantic Scholar
Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum
U. von Ah, Valeria Mozzetti, C. Lacroix, E. Kheadr +2 more
2007BMC Microbiology55 citations Open access
Semantic Scholar
Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice.
M. Gagnon, E. Kheadr, N. Dabour, D. Richard +1 more
2006Journal of food microbiology50 citations
Semantic Scholar
Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model
R. Gervais, Fleur Gagnon, E. Kheadr, Marie-Rose Van Calsteren +3 more
200940 citations
Semantic Scholar
Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition
N. Dabour, E. Kheadr, I. Fliss, G. LaPointe
200540 citations
Semantic Scholar
Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35.
R. Benabbou, Annina Zihler, M. Desbiens, E. Kheadr +2 more
2009Canadian Journal of Microbiology (print)32 citations
Semantic Scholar
Impact of acid and oxgall on antibiotic susceptibility of Probiotic Lactobacilli
E. Kheadr
200625 citations
Semantic Scholar
Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium
I. Tahiri, M. Desbiens, C. Lacroix, E. Kheadr +1 more
200924 citations
Semantic Scholar
Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy
N. Dabour, G. LaPointe, N. Benhamou, I. Fliss +1 more
200518 citations
Semantic Scholar
Production and characterization of anti-bifidobacteria monoclonal antibodies and their application in the development of an immuno-culture detection method.
T. Amrouche, Y. Boutin, O. Moroni, E. Kheadr +1 more
2006Journal of Microbiological Methods10 citations
Semantic Scholar
COMBINATION WITH PLANT EXTRACTS IMPROVES THE INHIBITORY ACTION OF DIVERGICIN M35 AGAINST LISTERIA MONOCYTOGENES
A. Zouhir, E. Kheadr, I. Tahiri, J. ben Hamida +1 more
20088 citations
Semantic Scholar
In vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in vivo or added in synthetic form
Hajer Jedidi, E. Kheadr, Fleur Gagnon, Marie-Rose Van Calsteren +2 more
20147 citations
Semantic Scholar
Genetic and phenotypic diversity of Bifidobacterium thermacidophilum fecal isolates from newborns.
E. Kheadr, N. Dabour, U. von Ah, C. Lacroix +2 more
2007Canadian Journal of Microbiology (print)7 citations
Semantic Scholar
Impact of Autolytic and Proteolytic Lactobacilli and Nisin-Producing Culture on Proteolysis and Sensory Characteristics in Cheddar Cheese
L. Sallami, E. Kheadr, I. Fliss, J. Vuillemard
20047 citations
Semantic Scholar
Partial purification and characterization of two bacteriocin-like inhibitory substances produced by bifidobacteria
A. Zouhir, E. Kheadr, I. Fliss, J. ben Hamida
20115 citations
Semantic Scholar
Phylogenetic tree based on 16S rDNA sequences
U. von Ah, Valeria Mozzetti, C. Lacroix, E. Kheadr +2 more
20112 citations
Semantic Scholar
Detection of pediocin PA-1 in food matrices using specific polyclonal antibodies.
K. Naghmouchi, C. Lacroix, E. Kheadr, I. Fliss
2007Journal of Microbiological Methods2 citations
Semantic Scholar
Running title: Stressful conditions modify bifidobacterial antibiograms
E. Kheadr, C. Lacroix
20060 citations
Semantic Scholar
Antibiotic Susceptibility Proﬁle of Biﬁdobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress (cid:1)
E. Kheadr, N. Dabour, C. Le Lay, C. Lacroix +1 more
20060 citations
Semantic Scholar
Lignee de bacteries carnobacterium divergens m35 et bacteriocine produite grace a celles-ci
I. Fliss, Michel Desbiens, C. Tahiri, R.-O. Benech +1 more
20050 citations
Semantic Scholar

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