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E. Mitcham · SciRah

Researcher profile · Semantic Scholar

E. Mitcham

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E. Mitcham — researcher profile on SciRah

h-index: 52
Works: 231
Citations: 8,041

Most-cited papers

Kinetics of Food Quality Changes During Thermal Processing: a Review
B. Ling, J. Tang, F. Kong, E. Mitcham +1 more
2015Food and Bioprocess Technology245 citations
Semantic Scholar
Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking
Fang-Ling Jiang, Alfonso López, S. Jeon, S. T. de Freitas +6 more
2019Horticulture Research165 citations Open access
Semantic Scholar
Factors Involved in Fruit Calcium Deficiency Disorders
S. T. de Freitas, E. Mitcham
2012151 citations
Semantic Scholar
Cellular approach to understand bitter pit development in apple fruit
S. T. de Freitas, C. Amarante, J. Labavitch, E. Mitcham
2010135 citations Open access
Semantic Scholar
Methods to analyze physico-chemical changes during mango ripening: A multivariate approach
M. Padda, C. V. T. Do Amarante, R. M. García, D. Slaughter +1 more
2011118 citations Open access
Semantic Scholar
Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage.
T. Blessington, E. Mitcham, L. Harris
2012Journal of Food Protection109 citations Open access
Semantic Scholar
Effect of maturity and cold storage on ethylene biosynthesis and ripening in ‘Bartlett’ pears treated after harvest with 1-MCP
Max G. Villalobos-Acuña, W. Biasi, S. Flores, Cai-Zhong Jiang +3 more
2011103 citations
Semantic Scholar
Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit.
S. T. de Freitas, K. Shackel, E. Mitcham
2011Journal of Experimental Botany102 citations Open access
Semantic Scholar
Relationship between xylem functionality, calcium content and the incidence of bitter pit in apple fruit
A. Miqueloto, C. Amarante, C. A. Steffens, A. dos Santos +1 more
201496 citations Open access
Semantic Scholar
Role of pectin methylesterases in cellular calcium distribution and blossom-end rot development in tomato fruit.
S. T. de Freitas, A. Handa, Qing-Yu Wu, Sunghun Park +1 more
2012The Plant Journal96 citations
Semantic Scholar
Calcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments
Sergio Tonetto de Freitas, A. J. McElrone, K. Shackel, E. Mitcham
2013Journal of Experimental Botany91 citations Open access
Semantic Scholar
An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.
S. Vallone, H. Sivertsen, G. Anthon, D. Barrett +3 more
2013Food Chemistry90 citations
Semantic Scholar
Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries
Sandra Escribano, W. Biasi, R. Lerud, D. Slaughter +1 more
201786 citations
Semantic Scholar
Dynamic Alternations in Cellular and Molecular Components during Blossom-End Rot Development in Tomatoes Expressing sCAX1, a Constitutively Active Ca2+/H+ Antiporter from Arabidopsis1[W][OA]
Sergio Tonetto de Freitas, M. Padda, Qing-Yu Wu, Sunghun Park +1 more
2011Plant Physiology84 citations Open access
Semantic Scholar
Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging
S. T. de Freitas, E. Mitcham
201382 citations Open access
Semantic Scholar
Fruit temperature and ethylene modulate 1-MCP response in ‘Bartlett’ pears
Max G. Villalobos Acuña, W. Biasi, E. Mitcham, D. Holcroft
201175 citations
Semantic Scholar
Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action
Archie Jarman, James Thompson, Erin McGuire, Michael Reid +3 more
2023Postharvest Biology and Technology70 citations Open access
Semantic Scholar
Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts
Xu Zhou, Haiyan Gao, E. Mitcham, Shao-Jin Wang
201865 citations
Semantic Scholar
Survival of foodborne pathogens on inshell walnuts.
T. Blessington, Christopher Theofel, E. Mitcham, L. Harris
2013Journal of food microbiology60 citations Open access
Semantic Scholar
Mechanisms Involved in Calcium Deficiency Development in Tomato Fruit in Response to Gibberellins
S. Freitas, Cai-Zhong Jiang, E. Mitcham
2012Journal of Plant Growth Regulation56 citations
Semantic Scholar
Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
P. Ngamchuachit, H. Sivertsen, E. Mitcham, D. Barrett
2014Journal of Food Science55 citations
Semantic Scholar
Mechanisms regulating apple cultivar susceptibility to bitter pit
S. T. de Freitas, C. Amarante, E. Mitcham
201552 citations Open access
Semantic Scholar
Superficial scald susceptibility and α-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington
B. Whitaker, Max G. Villalobos-Acuña, E. Mitcham, J. Mattheis
200951 citations
Semantic Scholar
Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of ‘Bartlett’ pears
W. Makkumrai, G. Anthon, H. Sivertsen, S. Ebeler +3 more
201448 citations
Semantic Scholar
Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
E. Pesis, S. Ebeler, S. T. de Freitas, M. Padda +1 more
2010The Journal of the Science of Food and Agriculture48 citations
Semantic Scholar
Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
E. Pesis, A. Ibáñez, My L. Phu, E. Mitcham +2 more
2009Journal of Agricultural and Food Chemistry47 citations
Semantic Scholar
Mango Postharvest Best Management Practices Manual
J. Brecht, S. Sargent, A. Kader, E. Mitcham +3 more
202044 citations Open access
Semantic Scholar
Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrus
Kanchana Boonruang, N. Kerddonfag, W. Chinsirikul, E. Mitcham +1 more
201738 citations
Semantic Scholar
Preharvest Application of 1-Methylcyclopropene Influences Fruit Drop and Storage Potential of 'Bartlett' Pears
Max G. Villalobos-Acuña, W. Biasi, S. Flores, E. Mitcham +2 more
201038 citations Open access
Semantic Scholar
'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors.
Ngoc T. Nham, A. Macnish, F. Zakharov, E. Mitcham
2017Plant Science35 citations Open access
Semantic Scholar
Impact of 1-methylcyclopropene treatment on the sensory quality of ‘Bartlett’ pear fruit
Sandra Escribano, A. Lopez, H. Sivertsen, W. Biasi +2 more
201632 citations
Semantic Scholar
Influence of cultivar and ripeness stage at the time of fresh-cut processing on instrumental and sensory qualities of fresh-cut mangos
P. Ngamchuachit, H. Sivertsen, E. Mitcham, D. Barrett
201532 citations
Semantic Scholar
Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations
A. Stratton, J. Finley, D. Gustafson, E. Mitcham +4 more
2021Environmental Research Letters31 citations Open access
Semantic Scholar
Shading affects flesh calcium uptake and concentration, bitter pit incidence and other fruit traits in “Greensleeves” apple
S. T. de Freitas, C. Amarante, A. Dandekar, E. Mitcham
201330 citations Open access
Semantic Scholar
Differential effects of excess calcium applied to whole plants vs. excised fruit tissue on blossom-end rot in tomato
Nicholas F. Reitz, K. Shackel, E. Mitcham
202128 citations Open access
Semantic Scholar
A transcriptome approach towards understanding the development of ripening capacity in ‘Bartlett’ pears (Pyrus communis L.)
Ngoc T. Nham, S. T. de Freitas, A. Macnish, K. Carr +5 more
2015BMC Genomics28 citations Open access
Semantic Scholar
Post-bloom and preharvest treatment of ‘Braeburn’ apple trees with prohexadione-calcium and GA4+7 affects vegetative growth and postharvest incidence of calcium-related physiological disorders and decay in the fruit
C. V. T. Do Amarante, J. P. G. Silveira, C. A. Steffens, S. T. de Freitas +2 more
202027 citations Open access
Semantic Scholar
Progress in heat treatments
Sandra Escribano, E. Mitcham
201424 citations
Semantic Scholar
Comparison of Pallet Cover Systems to Maintain Strawberry Fruit Quality During Transport
A. Macnish, M. Padda, F. Pupin, P. Tsouvaltzis +4 more
201224 citations Open access
Semantic Scholar
Transcriptome Approach to Understand the Potential Mechanisms Inhibiting or Triggering Blossom-End Rot Development in Tomato Fruit in Response to Plant Growth Regulators
S. Freitas, F. Martinelli, Bihong Feng, Nicholas F. Reitz +1 more
2018Journal of Plant Growth Regulation23 citations Open access
Semantic Scholar
Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) and California Red Scale (Hemiptera: Diaspididae) with Ethyl Formate and Its Impact on Citrus Fruit Quality
F. Pupin, V. Bikoba, William B. Biasi, G. Pedroso +3 more
2013Journal of Economic Entomology23 citations Open access
Semantic Scholar
Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears
Sandra Escribano, N. Sugimoto, A. Macnish, W. Biasi +1 more
201722 citations Open access
Semantic Scholar
Effects of 1-methylcyclopropene and hot water quarantine treatment on quality of "Keitt" mangos.
P. Ngamchuachit, D. Barrett, E. Mitcham
2014Journal of Food Science22 citations
Semantic Scholar
Calcium Deficiency Disorders in Plants
S. T. de Freitas, C. Vidal, Talamini Do Amarante, E. Mitcham
201619 citations
Semantic Scholar
Growth and survival of Enterobacteriaceae and inoculated Salmonella on walnut hulls and maturing walnut fruit.
T. Blessington, E. Mitcham, L. Harris
2014Journal of Food Protection19 citations Open access
Semantic Scholar
Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor
A. Rodeo, E. Mitcham
2023Frontiers in Plant Science17 citations Open access
Semantic Scholar
Optimizing Walnut Storage Conditions: Effects of Relative Humidity, Temperature, and Shelling on Quality after Storage
Claire Adkison, K. Richmond, Nico Lingga, V. Bikoba +1 more
2021Hortscience17 citations Open access
Semantic Scholar
Ethyl Formate Fumigation of Dry and Semidry Date Fruits: Experimental Kinetics, Modeling, and Lethal Effect on Carob Moth
H. Bessi, S. Bellagha, K. Lebdi, V. Bikoba +1 more
2015Journal of Economic Entomology17 citations
Semantic Scholar
Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.
W. Makkumrai, H. Sivertsen, D. Sugar, S. Ebeler +2 more
2014Journal of Agricultural and Food Chemistry17 citations
Semantic Scholar
Exploring Produce Industry Attitudes: Relationships between Postharvest Handling, Fruit Flavor, and Consumer Purchasing
David C. Diehl, Nicole L. Sloan, C. Bruhn, A. Simonne +2 more
201317 citations Open access
Semantic Scholar

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