M. Eggersdorfer

Most-cited papers

1. Reply to “Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181”

   P. Calder, A. Carr, A. Gombart, M. Eggersdorfer

   2020Nutrients498 citations Open access

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2. Vitamin E: Emerging aspects and new directions

   F. Galli, A. Azzi, M. Birringer, J. Cook-Mills +5 more

   2017Free Radical Biology & Medicine409 citations

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3. The role of the microbiome for human health: from basic science to clinical applications

   M. Mohajeri, R. Brummer, R. Rastall, R. Weersma +3 more

   2018European Journal of Nutrition397 citations Open access

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4. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

   P. Calder, A. Carr, A. Gombart, M. Eggersdorfer

   2020Nutrients237 citations Open access

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5. The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging

   M. Bruins, P. Van Dael, M. Eggersdorfer

   2019Nutrients198 citations Open access

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6. Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

   B. Troesch, M. Eggersdorfer, A. Laviano, Y. Rolland +4 more

   2020Nutrients189 citations Open access

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7. Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin

   Janina Dose, S. Matsugo, Haruka Yokokawa, Y. Koshida +5 more

   2016International Journal of Molecular Sciences188 citations Open access

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8. A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum Concentrations.

   Szabolcs Péter, A. Friedel, F. Roos, A. Wyss +3 more

   2016International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition109 citations Open access

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9. The Role of n-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with Statins

   Julia K. Bird, P. Calder, M. Eggersdorfer

   2018Nutrients71 citations Open access

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10. Metabolic and functional interplay between gut microbiota and fat-soluble vitamins

    Valentina Stacchiotti, S. Rezzi, M. Eggersdorfer, F. Galli

    2020Critical reviews in food science and nutrition69 citations Open access

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11. Nutrition interventions for healthy ageing across the lifespan: a conference report

    A. Kalache, A. de Hoogh, Susan E. Howlett, Brian K. Kennedy +4 more

    2019European Journal of Nutrition64 citations Open access

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12. Hidden Hunger: Solutions for America’s Aging Populations

    M. Eggersdorfer, Ucheoma O. Akobundu, Regan L. Bailey, J. Shlisky +12 more

    2018Nutrients60 citations Open access

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13. Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

    M. Zaunschirm, Marc Pignitter, Julia Kienesberger, Natalie Hernler +3 more

    2018Molecules59 citations Open access

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14. Poor Vitamin D Status in Healthy Populations in India: A Review of Current Evidence.

    Geeta Trilok Kumar, R. Chugh, M. Eggersdorfer

    2015International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition54 citations Open access

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15. Considerations for Secondary Prevention of Nutritional Deficiencies in High-Risk Groups in High-Income Countries

    M. Bruins, Julia K. Bird, C. Aebischer, M. Eggersdorfer

    2018Nutrients52 citations Open access

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16. Methylmalonic acid, vitamin B12, renal function, and risk of all-cause mortality in the general population: results from the prospective Lifelines-MINUTHE study

    I. Riphagen, Isidor Minović, D. Groothof, A. Post +8 more

    2020BMC Medicine48 citations Open access

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17. N-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis

    Guo-Chong Chen, Jing Yang, M. Eggersdorfer, Wei-Guo Zhang +1 more

    2016Scientific Reports48 citations Open access

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18. Public health relevance of drug–nutrition interactions

    Szabolcs Péter, G. Navis, M. D. de Borst, C. von Schacky +7 more

    2017European Journal of Nutrition44 citations Open access

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19. Micronutrient status assessment in humans: Current methods of analysis and future trends

    Ulrich Höller, S. Bakker, A. Düsterloh, B. Frei +17 more

    201842 citations Open access

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20. Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials

    K. Hidayat, Jing Yang, Zheng Zhang, Guo-Chong Chen +3 more

    2017European Journal of Clinical Nutrition38 citations Open access

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21. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    Y. Manios, G. Moschonis, Christina P. Lambrinou, C. Mavrogianni +33 more

    2017European Journal of Nutrition36 citations Open access

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22. Emerging Evidence on Neutrophil Motility Supporting Its Usefulness to Define Vitamin C Intake Requirements

    V. Elste, B. Troesch, M. Eggersdorfer, P. Weber

    2017Nutrients34 citations Open access

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23. Strengthening the immunity of the Swiss population with micronutrients: A narrative review and call for action

    M. Berger, I. Herter-Aeberli, M. Zimmermann, J. Spieldenner +1 more

    2021Clinical Nutrition ESPEN29 citations Open access

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24. Vitamin E status in healthy population in Asia: a review of current literature.

    A. Malik, M. Eggersdorfer, Geeta Trilok-Kumar

    2019International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition29 citations

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25. Reply to “Comment on: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181”

    P. Calder, A. Carr, A. Gombart, M. Eggersdorfer

    2020Nutrients24 citations Open access

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26. Sustainable Nutrition in a Changing World

    H. Biesalski, A. Drewnowski, J. Dwyer, J. Strain +2 more

    201724 citations

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27. Functional vitamin B-6 status and long-term mortality in renal transplant recipients.

    Isidor Minović, A. van der Veen, M. van Faassen, I. Riphagen +8 more

    2017American Journal of Clinical Nutrition23 citations Open access

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28. Chapter 2.3 Diet and Non-Communicable Diseases: An urgent need for new paradigms

    K. Kraemer, J. B. Cordaro, J. Fanzo, M. Gibney +4 more

    201623 citations

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29. Perspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults—A Narrative Review and Call for Action

    M. Eggersdorfer, M. Berger, P. Calder, A. Gombart +3 more

    2022Advances in Nutrition22 citations Open access

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30. The Role of Micronutrients in Ageing Asia: What Can Be Implemented with the Existing Insights

    Taichi Inui, B. Hanley, E. Tee, J. Nishihira +3 more

    2021Nutrients22 citations Open access

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31. Vitamin Status and Diet in Elderly with Low and High Socioeconomic Status: The Lifelines-MINUTHE Study

    Yin-Jie Zhu, Isidor Minović, L. Dekker, M. Eggersdorfer +7 more

    2020Nutrients22 citations Open access

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32. Micronutrients to Support Vaccine Immunogenicity and Efficacy

    P. Calder, M. Berger, A. Gombart, G. McComsey +2 more

    2022Vaccines21 citations Open access

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33. Vitamin B6, Inflammation, and Cardiovascular Outcome in a Population-Based Cohort: The Prevention of Renal and Vascular End-Stage Disease (PREVEND) Study

    Isidor Minović, L. Kieneker, R. Gansevoort, M. Eggersdorfer +9 more

    2020Nutrients21 citations Open access

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34. Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating

    Marc Pignitter, M. Zaunschirm, Judith Lach, Laura Unterberger +7 more

    2017The Journal of the Science of Food and Agriculture19 citations Open access

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35. Chapter 1.3 Managing Value Chains for Improved Nutrition

    K. Kraemer, J. B. Cordaro, J. Fanzo, M. Gibney +4 more

    201617 citations

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36. Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population

    L. Dekker, P. Vinke, I. Riphagen, Isidor Minović +6 more

    2019Frontiers in Nutrition16 citations Open access

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37. A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands

    M. Bruins, M. Dötsch-Klerk, Joep Matthee, M. Kearney +3 more

    2015Nutrients16 citations Open access

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38. Vitamin B-6 deficiency is common and associated with poor long-term outcome in renal transplant recipients.

    Isidor Minović, I. Riphagen, E. van den Berg, Jenny E. Kootstra-Ros +8 more

    2017American Journal of Clinical Nutrition14 citations Open access

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39. Chapter 5.1 Personalized Nutrition: Paving the way to better population health

    K. Kraemer, J. B. Cordaro, J. Fanzo, M. Gibney +4 more

    201613 citations

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40. Beyond Nutrient Deficiency—Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations

    M. McBurney, J. Blumberg, R. Costello, M. Eggersdorfer +7 more

    2021Nutrients11 citations Open access

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41. Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients

    Isidor Minović, M. Eisenga, I. Riphagen, E. van den Berg +12 more

    2017Scientific Reports11 citations Open access

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42. Chapter 5.4 Nutrition-Specific and Nutrition-Sensitive Interventions

    K. Kraemer, J. B. Cordaro, J. Fanzo, M. Gibney +4 more

    201611 citations

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43. How to Achieve Transparency in Public-Private Partnerships Engaged in Hunger and Malnutrition Reduction.

    M. Eggersdorfer, Julia K. Bird

    2016World Review of Nutrition and Dietetics10 citations

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44. What is the optimal intake of vitamin C?

    M. Eggersdorfer

    2020Proceedings of the Nutrition Society9 citations Open access

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45. Renal sulfate reabsorption in healthy individuals and renal transplant recipients

    A. Post, Isidor Minović, E. van den Berg, M. Eggersdorfer +8 more

    2018Physiological Reports9 citations Open access

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46. Vitamin E Intake and Serum Levels in the General Population: A Global Perspective

    Szabolcs Péter, M. Eggersdorfer, P. Weber

    2019Vitamin E in Human Health8 citations

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47. The Decline in Vitamin Research Funding: A Missed Opportunity?

    J. Chambers, Jordan E. Anderson, Mark N. Salem, S. Bügel +7 more

    2017Current Developments in Nutrition7 citations Open access

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48. Chapter 5.7 The Critical Role of Food Safety in Ensuring Food Security

    K. Kraemer, J. B. Cordaro, J. Fanzo, M. Gibney +4 more

    20166 citations

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49. Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study

    Yin-Jie Zhu, J. Frank, I. Riphagen, Isidor Minović +4 more

    2022European Journal of Nutrition5 citations Open access

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50. Iron Deficiency and Incident Infections among Community-Dwelling Adults Age 70 Years and Older: Results from the DO-HEALTH Study

    P. Lanz, M. Wieczorek, A. Sadlon, C. de Godoi Rezende Costa Molino +52 more

    2022The Journal of Nutrition, Health & Aging4 citations Open access

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