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B. Gouble · SciRah

Researcher profile · Semantic Scholar

B. Gouble

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B. Gouble — researcher profile on SciRah

h-index: 24
Works: 78
Citations: 1,928

Most-cited papers

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress.
Rebecca G. Stevens, David Page, B. Gouble, C. Garchery +2 more
2008Plant, Cell and Environment235 citations Open access
Semantic Scholar
GDP-D-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato.
Louise Gilbert, M. Alhagdow, A. Nunes-Nesi, B. Quéméner +13 more
2009The Plant Journal214 citations Open access
Semantic Scholar
Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit
S. Bureau, D. Ruiz, M. Reich, B. Gouble +3 more
2009189 citations
Semantic Scholar
Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy.
S. Bureau, D. Ruiz, M. Reich, B. Gouble +3 more
2009132 citations
Semantic Scholar
Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage
David Page, B. Gouble, Benoît Valot, J. Bouchet +5 more
2010Planta89 citations
Semantic Scholar
ETHY. A Theory of Fruit Climacteric Ethylene Emission1
M. Génard, B. Gouble
2005Plant Physiology83 citations
Semantic Scholar
Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato
I. Ścibisz, M. Reich, S. Bureau, B. Gouble +3 more
201176 citations
Semantic Scholar
Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange)
P. Varoquaux, B. Gouble, C. Barron, F. Yıldız
199974 citations Open access
Semantic Scholar
Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit.
M. Brahem, C. Renard, B. Gouble, S. Bureau +1 more
2017Carbohydrate Polymers72 citations Open access
Semantic Scholar
Nitrous oxide inhibition of ethylene production in ripening and senescing climacteric fruits
B. Gouble, Daniel Fath, P. Soudain
199559 citations
Semantic Scholar
Modified Atmosphere Packaging of Cultivated Mushroom (Agaricus bisporus L.) with Hydrophilic Films
C. Barron, P. Varoquaux, S. Guilbert, N. Gontard +1 more
200258 citations
Semantic Scholar
Impact of canning and storage on apricot carotenoids and polyphenols.
C. Le Bourvellec, B. Gouble, S. Bureau, P. Reling +4 more
2018Food Chemistry39 citations Open access
Semantic Scholar
Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature
N. Benkeblia, P. Varoquaux, B. Gouble, G. Selselet-Attou
200039 citations
Semantic Scholar
Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?
C. Renard, C. Ginies, B. Gouble, S. Bureau +1 more
2013Food Chemistry35 citations Open access
Semantic Scholar
Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions.
C. Le Bourvellec, B. Gouble, S. Bureau, M. Loonis +2 more
2013Journal of Agricultural and Food Chemistry35 citations
Semantic Scholar
An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato.
Virginie Garcia, Rebecca G. Stevens, Laurent Gil, Louise Gilbert +23 more
2009Comptes rendus. Biologies35 citations Open access
Semantic Scholar
Two expansin cDNAs from Prunus armeniaca" expressed during fruit ripening are differently regulated by ethylene
D. Mbeguie-A-Mbeguie, B. Gouble, R. Gomez, J. Audergon +2 more
200234 citations
Semantic Scholar
Simple determination of the O2 and CO2 permeances of microperforated pouches for modified atmosphere packaging of respiring foods
I. Ozdemir, F. Monnet, B. Gouble
200533 citations
Semantic Scholar
Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels
Hicham El Airaj, Noé Gest, V. Truffault, C. Garchery +4 more
201331 citations
Semantic Scholar
Identification of qtls for fruit quality traits in apricot.
D. Ruiz, P. Lambert, Jean-Marc Audergon, L. Dondini +12 more
201031 citations
Semantic Scholar
Stimulation of germination of dormant oat (Avena sativa L.) seeds by ethanol and other alcohols
F. Corbineau, B. Gouble, S. Lecat, D. Côme
1991Seed Science Research30 citations
Semantic Scholar
Adoption and Optimization of Genomic Selection To Sustain Breeding for Apricot Fruit Quality
Mariem Nsibi, B. Gouble, S. Bureau, T. Flutre +3 more
2020G327 citations Open access
Semantic Scholar
Procedure to optimize modified atmosphere packaging for fruit
P. Varoquaux, B. Gouble, Marie-Noelle Ducamp, G. Self
200225 citations Open access
Semantic Scholar
EFFECT OF ETHYLENE ON CERTAIN QUALITY PARAMETERS OF APRICOT FRUIT (PRUNUS ARMENIACA, L.) DURING MATURATION AND POSTHARVEST EVOLUTION
H. Chahine, B. Gouble, J. M. Audergon, M. Souty +4 more
199925 citations
Semantic Scholar
Molecular cloning and expression of a cDNA encoding 1-aminocyclopropane-1-carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca)
D. Mbeguie-A-Mbeguie, H. Chahine, R. Gomez, B. Gouble +5 more
199923 citations
Semantic Scholar
Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones.
J. Ayour, C. Le Bourvellec, B. Gouble, J. Audergon +2 more
2020Food Chemistry21 citations Open access
Semantic Scholar
Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato
D. Page, I. Marty, J. Bouchet, B. Gouble +1 more
200816 citations
Semantic Scholar
FRUIT RIPENING OF CONTRASTED APRICOT VARIETIES: PHYSICAL, PHYSIOLOGICAL AND BIOCHEMICAL CHANGES
S. Bureau, H. Chahine, B. Gouble, M. Reich +2 more
200615 citations
Semantic Scholar
Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots
Albert Ribas-Agustí, B. Gouble, S. Bureau, J. Maingonnat +2 more
2017Food and Bioprocess Technology13 citations Open access
Semantic Scholar
Evolution of apricot fruit quality attributes in the new released cultivars.
D. Tricon, H. Bourguiba, D. Ruiz, A. Blanc +9 more
200913 citations
Semantic Scholar
Optimisation of apricot breeding by a joint conventional and molecular approach applied to the main agronomic traits-abrigen project
J. Audergon, A. Giard, P. Lambert, A. Blanc +16 more
200612 citations
Semantic Scholar
Apricot postharvest ability in relation to ethylene production : Influence of picking time and cultivar
B. Gouble, S. Bureau, M. Grotte, M. Reich +2 more
200512 citations
Semantic Scholar
Impact of cooking on apricot texture as a function of cultivar and maturity
J. Ayour, B. Gouble, P. Reling, Albert Ribas-Agustí +4 more
20178 citations Open access
Semantic Scholar
PREDICTION OF SENSORY DATA BY INSTRUMENT MEASUREMENTS OF REPRESENTATIVE APRICOT (PRUNUS ARMENIACA L.) CULTIVARS
K. Robini, L. Hashim, D. Ladeveze, S. Bureau +6 more
20067 citations
Semantic Scholar
A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response
Rebecca G. Stevens, Pierre Baldet, J. Bouchet, M. Causse +14 more
2018Frontiers in Plant Science6 citations Open access
Semantic Scholar
INFLUENCE OF TEMPERATURE ON APRICOT FRUIT RESPIRATION AND ETHYLENE PRODUCTION
B. Gouble, P. Reling, C. Renard, Jean-Marc Audergon
20126 citations
Semantic Scholar
ISAFRUIT - study of the genetic basis of Prunus fruit quality in two peach and two apricot populations.
J. Audergon, D. Ruiz, A. Bachellez, A. Blanc +24 more
20096 citations
Semantic Scholar
Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.)
N. Benkeblia, P. Varoquaux, B. Gouble
20016 citations Open access
Semantic Scholar
Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems.
Sylvie Bureau, A. Leca, B. Gouble, Caroline Garcia +6 more
2024Food Chemistry5 citations Open access
Semantic Scholar
Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia
B. Gouble, M. Musse, S. Duret, P. Reling +6 more
2022Postharvest Biology and Technology5 citations Open access
Semantic Scholar
Inheritance of fruit quality traits in apricot progenies
D. Ruiz, L. Dondini, J. Salazar, S. Tartarini +12 more
20125 citations Open access
Semantic Scholar
Selections issued from CEP Innovation, Centrex and INRA: the apricot breeding program in France
G. Frémondière, A. Blanc, F. Gilles, G. Clauzel +6 more
2018Acta Horticulturae4 citations Open access
Semantic Scholar
An integrated apricot breeding program in France joining CEP innovation - CENTREX and INRA
J. Audergon, A. Blanc, F. Gilles, G. Clauzel +7 more
20124 citations Open access
Semantic Scholar
Inheritance of phenological traits in apricot progenies.
J. Audergon, G. Clauzel, A. Blanc, G. Roch +13 more
20124 citations Open access
Semantic Scholar
Rapid and non-destructive determination of soluble solids content and titratable acidity in apricot using near-infrared spectroscopy (NIR).
D. Ruiz, J. Audergon, S. Bureau, M. Grotte +3 more
20094 citations
Semantic Scholar
A Theory of Fruit Climacteric Ethylene Emission 1
Michel Génard, B. Gouble
20054 citations
Semantic Scholar
Evaluation of apricot fruit quality diversity in two countries, France and New Zealand
B. Gouble, C. Scofield, A. McGlone, H. Boldingh +4 more
20203 citations Open access
Semantic Scholar
Response of the Fruit Antioxidant System to the Post-Chilling Period in Two Different Tomato Lines
Noé Gest, D. Page, Simona Birti, B. Gouble +4 more
20093 citations
Semantic Scholar
New Recent Selections Issued from INRA's Apricot Breeding Programme
J. Audergon, A. Blanc, F. Gilles, J. M. Broquaire +6 more
20093 citations
Semantic Scholar
The ILLIAD project: sustainable, local or localized, innovative food chains – application to apricot production
S. Bureau, B. Gouble, J. Audergon, S. Costa +1 more
2018Acta Horticulturae2 citations
Semantic Scholar

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