L. Hagfors

Most-cited papers

1. An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis

   L. Sköldstam, L. Hagfors, G. Johansson

   2003Annals of the Rheumatic Diseases413 citations Open access

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2. Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?

   P. Rydén, L. Hagfors

   2011Public Health Nutrition109 citations Open access

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3. Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets

   L. Sköldstam, L. Brudin, L. Hagfors, G. Johansson

   2005Nutrix Journal38 citations Open access

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4. Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study

   L. Hagfors, K. R. Westerterp, L. Sköldstam, Gunnar Johansson

   2005European Journal of Clinical Nutrition38 citations Open access

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5. Supplementation of omega‐3 fatty acids in patients with ankylosing spondylitis

   B. Sundström, K. Stålnacke, L. Hagfors, G. Johansson

   2006Scandinavian Journal of Rheumatology35 citations

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6. Counting the cost of healthy eating : a Swedish comparison of Mediterranean-style and ordinary diets

   P. Rydén, Y. M. Sydner, L. Hagfors

   200827 citations

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7. DIETARY SURVEYS AND NUTRITIONAL EPIDEMIOLOGY What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers

   E. Kautto, P. Rydén, A. Ivarsson, C. Olsson +5 more

   201421 citations

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8. Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis

   L. Hagfors, Ingela Nilsson, L. Sköldstam, G. Johansson

   2005Nutrition and Metabolism21 citations Open access

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9. Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

   L. Hagfors, Per Leanderson, L. Sköldstam, Jan Andersson +1 more

   2003Nutrix Journal16 citations Open access

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10. Low carbohydrate high fat-diet in real life assessed by diet history interviews

    Henrik Hagström, L. Hagfors, Anna Tellström, Rikard Hedelin +1 more

    2023Nutrix Journal9 citations Open access

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11. Low carbohydrate high fat-diet in real life; A descriptive analysis of cardiovascular risk factors

    Henrik Hagström, L. Hagfors, Rikard Hedelin, M. Brunström +1 more

    2025International Journal of Cardiology Cardiovascular Risk and Prevention6 citations Open access

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12. Mediterranean dietary intervention study of patients with rheumatoid arthritis

    L. Hagfors

    20055 citations Open access

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13. Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients on a Cretan Mediterranean diet

    L. Hagfors, K. Westerterp, L. Sköldstam, G. Johansson

    20051 citations

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14. Low carbohydrate diet and effects on weight, lipids and blood pressure: A systematic review and meta-analysis of randomized controlled trials

    H. Hagstrom, O. Gastgivars, L. Hagfors, K. Lindmark +1 more

    2025European Heart Journal0 citations

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15. What happens with the healthiness of the diet among Swedish adolescent boys and girls when a gluten-free diet is required?

    P. Rydén, E. Kautto, A. Ivarsson, C. Olsson +5 more

    20110 citations

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16. Validity of the reported energy expenditure and the reported dietary intake of rheumatoid arthritis patients in a dietary intervention study

    L. Hagfors, K. Westerterp, L. Sköldstam, G. Johansson

    20060 citations

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