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Jiang-Fei Meng · SciRah

Researcher profile · Semantic Scholar

Jiang-Fei Meng

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Jiang-Fei Meng — researcher profile on SciRah

h-index: 28
Works: 57
Citations: 2,068

Most-cited papers

The ameliorative effects of exogenous melatonin on grape cuttings under water‐deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology
Jiang-Fei Meng, Tengfei Xu, Zhi-zhen Wang, Yu-lin Fang +2 more
2014Journal of Pineal Research310 citations
Semantic Scholar
Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).
Jiang-Fei Meng, Yu-lin Fang, Minyang Qin, Xifu Zhuang +1 more
2012Food Chemistry138 citations
Semantic Scholar
Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province
Jiang-Fei Meng, Yu-lin Fang, Ang Zhang, Shu-Xia Chen +7 more
2011110 citations
Semantic Scholar
Promoting Effect of Foliage Sprayed Zinc Sulfate on Accumulation of Sugar and Phenolics in Berries of Vitis vinifera cv. Merlot Growing on Zinc Deficient Soil
Chang-zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Ming Chi +2 more
2015Molecules106 citations Open access
Semantic Scholar
Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
Yan-Lun Ju, Min Liu, Hui Zhao, Jiang-Fei Meng +1 more
2016Molecules87 citations Open access
Semantic Scholar
Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components.
Jiang-Fei Meng, Tengfei Xu, Chang-zheng Song, Yong Yu +4 more
2015Food Chemistry84 citations
Semantic Scholar
Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings.
Ya-Li Zhou, Su-fang Huo, Li-ting Wang, Jiang-Fei Meng +2 more
2018Plant physiology and biochemistry : PPB62 citations
Semantic Scholar
Methoxypyrazines biosynthesis and metabolism in grape: A review.
Yu-Juan Lei, Sha Xie, Xueqiang Guan, Chang-zheng Song +2 more
2018Food Chemistry61 citations
Semantic Scholar
Effect of exogenous 24-epibrassinolide on chlorophyll fluorescence, leaf surface morphology and cellular ultrastructure of grape seedlings (Vitis vinifera L.) under water stress
Zhi-zhen Wang, P. Zheng, Jiang-Fei Meng, Zhu-Mei Xi
2014Acta Physiologiae Plantarum61 citations
Semantic Scholar
Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases
Jiang-Fei Meng, Peng Ning, Tengfei Xu, Zhen-Wen Zhang
2012Molecules61 citations Open access
Semantic Scholar
Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
Yan-Lun Ju, Min Liu, Ting-Yao Tu, Xian-fang Zhao +4 more
2018Food Chemistry59 citations
Semantic Scholar
Melatonin in grapes and grape-related foodstuffs: A review.
Jiang-Fei Meng, Tian-Ci Shi, Shuo-Qiu Song, Zhen-wen Zhang +1 more
2017Food Chemistry51 citations
Semantic Scholar
Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
Peng-Bao Shi, Chang-zheng Song, Hai-Ju Chen, Bingbing Duan +2 more
2018Food Chemistry50 citations
Semantic Scholar
Aroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS
Tai-Xin Yue, Ming Chi, Chang-zheng Song, Mei-Ying Liu +3 more
201546 citations Open access
Semantic Scholar
Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon
Peng-Bao Shi, Bing Li, Hai-Ju Chen, Chang-zheng Song +3 more
2017Molecules45 citations Open access
Semantic Scholar
Plant-derived melatonin from food: a gift of nature.
G. Cheng, Ting-Ting Ma, Zhi-Hao Deng, G. Gutiérrez-Gamboa +8 more
2021Food & Function44 citations
Semantic Scholar
Inhibition efficiency of wood vinegar on grey mould of table grapes
Yu-Hang Chen, Yi-Fan Li, Huan Wei, Xiao-xia Li +4 more
202044 citations
Semantic Scholar
Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
Jiang-Fei Meng, Yu-lin Fang, Jin-Shan Gao, Lingling Qiao +6 more
2012Journal of Food Science40 citations
Semantic Scholar
Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions
Ang Zhang, Yu-lin Fang, Xuan Li, Jiang-Fei Meng +4 more
2011Molecules40 citations Open access
Semantic Scholar
Phenolic characterization of young wines made from spine grape (Vitis davidii Foex) grown in Chongyi County (China)
Jiang-Fei Meng, Tengfei Xu, Minyang Qin, Xifu Zhuang +2 more
201238 citations
Semantic Scholar
Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine
Jiang-Fei Meng, Yong Yu, Tian-Ci Shi, Yu Fu +2 more
2019Food Science and Technology35 citations Open access
Semantic Scholar
Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)
Yali Zhou, C. Yuan, S. ruan, Zhen-Wen Zhang +2 more
2018Molecules32 citations Open access
Semantic Scholar
Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin
Huiyin Zheng, Huan Wei, Shui-Huan Guo, Xin Yang +6 more
2019Plant Cell Tissue and Organ Culture31 citations Open access
Semantic Scholar
Transcriptome analysis of grape leaves reveals insights into response to heat acclimation
Min Liu, Yan-Lun Ju, Z. Min, Yu-lin Fang +1 more
202030 citations
Semantic Scholar
Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
Bingbing Duan, Chang-zheng Song, Yimei Zhao, Yue-lu Jiang +3 more
2019Food Chemistry30 citations
Semantic Scholar
Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
Shui-Huan Guo, Tengfei Xu, Tian-Ci Shi, Xuqiao Jin +4 more
2020Food Chemistry29 citations
Semantic Scholar
Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins.
Sha Xie, Ting Zhao, Zhen-Wen Zhang, Jiang-Fei Meng
2018Journal of Agricultural and Food Chemistry29 citations
Semantic Scholar
Characteristic free aromatic components of nine clones of spine grape (Vitis davidii Foex) from Zhongfang County (China)
Jiang-Fei Meng, Tengfei Xu, Chang-zheng Song, Xiao-long Li +5 more
201329 citations
Semantic Scholar
Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
Ting Zhao, Jia-Ying Wu, Jiang-Fei Meng, Peng-Bao Shi +3 more
2019Molecules26 citations Open access
Semantic Scholar
ABA signaling plays a key role in regulated deficit irrigation-driven anthocyanins accumulation in ‘Cabernet Sauvignon’ grape berries
Shui-Huan Guo, Bohan Yang, Xiao-Wei Wang, Jun-nan Li +7 more
202125 citations
Semantic Scholar
Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine
Zhu-Mei Xi, Jiang-Fei Meng, Shan-shan Huo, Li-ying Luan +2 more
2013International Journal of Food Science and Nutrition25 citations
Semantic Scholar
Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines
Chang-zheng Song, L. Zuo, Peng-Bao Shi, Jiang-Fei Meng +3 more
201524 citations
Semantic Scholar
Phenolic Compound Profiles in Grape Skins of Cabernet Sauvignon, Merlot, Syrah and Marselan Cultivated in the Shacheng Area (China)
Peng-Bao Shi, Tai-Xin Yue, Li-Li Ai, Y.-F. Cheng +3 more
201622 citations Open access
Semantic Scholar
Analysis of low molecular weight organic acids in several complex liquid biological systems via HPLC with switching detection wavelength
Amin Zhang, Yu-lin Fang, Jiang-Fei Meng, Hu-Xuan Wang +2 more
201121 citations
Semantic Scholar
Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot
Chang-zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Peng-Bao Shi +2 more
2016European Food Research and Technology19 citations
Semantic Scholar
Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.
Yu-lin Fang, Jiang-Fei Meng, Ang Zhang, Jin-Chuan Liu +6 more
2011The Journal of the Science of Food and Agriculture19 citations
Semantic Scholar
Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
M. Feng, Xuqiao Jin, H. Yao, T. Zhu +7 more
2021The Journal of the Science of Food and Agriculture18 citations
Semantic Scholar
Influence of Fermentation Method on Phenolics, Antioxidant Capacity, and Volatiles in Blackberry Wines
Jin-Shan Gao, Zhu-Mei Xi, Jing-Fang Zhang, Zhi-Jun Guo +6 more
201218 citations
Semantic Scholar
Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
Sha Xie, Yong-Hong Tang, Peng Wang, Chang-zheng Song +3 more
2018PLoS ONE15 citations Open access
Semantic Scholar
The use of widely targeted metabolite profiling to reveal the senescence changes in postharvest ‘Red Globe’ (Vitis vinifera) grape berries
Tengfei Xu, Xin Yang, Meng Zhang, Shui-Huan Guo +7 more
2022Journal of Integrative Agriculture14 citations Open access
Semantic Scholar
Changes in aromatic compounds of cabernet sauvignon wines during ageing in stainless steel tanks
Jiang-Fei Meng, Yu-lin Fang, Jin-Shan Gao, Ang Zhang +4 more
201112 citations
Semantic Scholar
MicroRNAs behave differently to drought stress in drought-tolerant and drought-sensitive grape genotypes
Shui-Huan Guo, Tengfei Xu, Yan-Lun Ju, Yu Lei +5 more
2023Environmental and Experimental Botany8 citations
Semantic Scholar
Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film
Jiang-Fei Meng, Tian-Ci Shi, Yong Yu, L. Zuo +3 more
20177 citations Open access
Semantic Scholar
Functional Characterization of VDACs in Grape and Its Putative Role in Response to Pathogen Stress
Tengfei Xu, Xiao-Wei Wang, Hui Ma, Li Su +3 more
2021Frontiers in Plant Science6 citations Open access
Semantic Scholar
Evolution of Aroma Profiles and Potential in Shine Muscat Grape Berry during Ripening
Xu-Qiao Jin, M. Feng, H. Yao, S.-H. Guo +5 more
2022South African Journal of Enology and Viticulture5 citations Open access
Semantic Scholar
Berry anthocyanin content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with different coloured plastic films
Peng-Bao Shi, L. Zuo, Mei-Ying Liu, Chang-zheng Song +2 more
20185 citations
Semantic Scholar
Preliminary study on promotion effects of Arbuscular Mycorrhizal Fungi on Red Globe Grape.
Jia-Hang Zhang, Yu-lin Fang, Mei-Ping Wang, Shu-Wen Liu +2 more
20102 citations
Semantic Scholar
Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine (Vitis vinifera L)
Z. Min, Yang Zhang, Run-Yu Li, Min Liu +3 more
2018South African Journal of Enology and Viticulture1 citations Open access
Semantic Scholar
The screening,identification of arbuscular mycorrhizal fungi in Northwestern vineyards
Yu-lin Fang, Yan-Peng Qu, Jia-Hao Zhang, Jiang-Fei Meng +3 more
20111 citations
Semantic Scholar
Promotion effects of native AM fungi on Cabernet Sauvignon grapevines in vineyards of Weibei Tableland.
Yu-lin Fang, Jia-Hao Zhang, Shi-Ren Song, Yan-Peng Qu +4 more
20101 citations
Semantic Scholar

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