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G. Elsey · SciRah

Researcher profile · Semantic Scholar

G. Elsey

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G. Elsey — researcher profile on SciRah

h-index: 25
Works: 65
Citations: 2,212

Most-cited papers

From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.
C. Wood, T. Siebert, M. Parker, D. Capone +9 more
2008Journal of Agricultural and Food Chemistry230 citations
Semantic Scholar
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma
Jan H. Swiegers, D. Capone, K. Pardon, G. Elsey +3 more
2007Yeast163 citations
Semantic Scholar
Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols.
Yin-Ping Li, G. Skouroumounis, G. Elsey, Dennis K. Taylor
2011Food Chemistry161 citations
Semantic Scholar
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains.
K. Howell, J. H. Swiegers, G. Elsey, T. Siebert +4 more
2004FEMS Microbiology Letters128 citations
Semantic Scholar
Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beverages.
M. Sefton, G. Skouroumounis, G. Elsey, Dennis K. Taylor
2011Journal of Agricultural and Food Chemistry127 citations
Semantic Scholar
First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice.
B. Fedrizzi, Kevin Pardon, M. Sefton, G. Elsey +1 more
2009Journal of Agricultural and Food Chemistry116 citations
Semantic Scholar
Determination of rotundone, the pepper aroma impact compound, in grapes and wine.
T. Siebert, C. Wood, G. Elsey, A. Pollnitz
2008Journal of Agricultural and Food Chemistry116 citations
Semantic Scholar
Genetic Determinants of Volatile-Thiol Release by Saccharomyces cerevisiae during Wine Fermentation
K. Howell, Mathias Klein, J. H. Swiegers, Y. Hayasaka +5 more
2005Applied and Environmental Microbiology113 citations Open access
Semantic Scholar
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol.
P. Grant-Preece, Kevin Pardon, D. Capone, Antonio G. Cordente +3 more
2010Journal of Agricultural and Food Chemistry81 citations
Semantic Scholar
Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wine.
D. Capone, K. V. van Leeuwen, Dennis K. Taylor, D. W. Jeffery +3 more
2011Journal of Agricultural and Food Chemistry67 citations
Semantic Scholar
Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).
Kevin Pardon, Sean D. Graney, D. Capone, J. H. Swiegers +2 more
2008Journal of Agricultural and Food Chemistry53 citations
Semantic Scholar
Precursors to oak lactone. Part 2: Synthesis, separation and cleavage of several β-d-glucopyranosides of 3-methyl-4-hydroxyoctanoic acid☆
Kerry L. Wilkinson, G. Elsey, R. Prager, Takashi Tanaka +1 more
200453 citations
Semantic Scholar
Modulation of volatile thiol and ester aromas by modified wine yeast
J. H. Swiegers, R. Willmott, A. Hill-Ling, D. Capone +7 more
200652 citations
Semantic Scholar
Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.
Rachel C. Cooke Née Brown, K. V. van Leeuwen, D. Capone, R. Gaweł +2 more
2009Journal of Agricultural and Food Chemistry50 citations
Semantic Scholar
An odour detection threshold determination of all four possible stereoisomers of oak lactone in a white and a red wine
Rachel C. Brown, M. Sefton, Dennis K. Taylor, G. Elsey
200650 citations
Semantic Scholar
(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: a potent grape-derived odorant in wine.
A. Janusz, D. Capone, C. Puglisi, M. Perkins +2 more
2003Journal of Agricultural and Food Chemistry49 citations
Semantic Scholar
Identification of natural oak lactone precursors in extracts of american and French oak woods by liquid chromatography-tandem mass spectrometry.
Y. Hayasaka, Kerry L. Wilkinson, G. Elsey, M. Raunkjaer +1 more
2007Journal of Agricultural and Food Chemistry42 citations
Semantic Scholar
Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wine.
J. Hixson, N. Sleep, D. Capone, G. Elsey +3 more
2012Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
Formation of Damascenone under both commercial and model fermentation conditions.
N. Lloyd, D. Capone, M. Ugliano, Dennis K. Taylor +3 more
2011Journal of Agricultural and Food Chemistry39 citations
Semantic Scholar
Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.
R. C. Cooke, D. Capone, K. V. van Leeuwen, G. Elsey +1 more
2009Journal of Agricultural and Food Chemistry38 citations
Semantic Scholar
Fate of damascenone in wine: the role of SO2.
M. A. Daniel, G. Elsey, D. Capone, M. Perkins +1 more
2004Journal of Agricultural and Food Chemistry36 citations
Semantic Scholar
Sensing Free Sulfur Dioxide in Wine
T. Monro, Rachel L. Moore, Mai-Chi Nguyen, H. Ebendorff-Heidepriem +3 more
2012Italian National Conference on Sensors32 citations Open access
Semantic Scholar
Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in wine.
A. Cox, D. Capone, G. Elsey, M. Perkins +1 more
2005Journal of Agricultural and Food Chemistry32 citations
Semantic Scholar
Riesling acetal is a precursor to 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in wine
M. A. Daniel, D. Capone, M. Sefton, G. Elsey
200931 citations Open access
Semantic Scholar
Identification and analysis of 2-chloro-6-methylphenol, 2,6-dichlorophenol and indole: causes of taints and off-flavours in wines
D. Capone, K. V. van Leeuwen, Kevin Pardon, M. A. Daniel +3 more
201030 citations Open access
Semantic Scholar
The formation of wine lactone from grape-derived secondary metabolites.
Joanne Giaccio, D. Capone, A. Håkansson, H. Smyth +3 more
2011Journal of Agricultural and Food Chemistry25 citations
Semantic Scholar
Identification of a precursor to naturally occurring β-damascenone
C. Puglisi, G. Elsey, R. Prager, G. Skouroumounis +1 more
200125 citations
Semantic Scholar
Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acid.
Kerry L. Wilkinson, G. Elsey, R. Prager, A. Pollnitz +1 more
2004Journal of Agricultural and Food Chemistry23 citations
Semantic Scholar
Generation of (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene from C13-norisoprenoid precursors.
A. Cox, G. Skouroumounis, G. Elsey, M. Perkins +1 more
2005Journal of Agricultural and Food Chemistry22 citations
Semantic Scholar
Rationalizing the formation of damascenone: synthesis and hydrolysis of damascenone precursors and their analogues, in both aglycone and glycoconjugate forms.
M. A. Daniel, C. Puglisi, D. Capone, G. Elsey +1 more
2008Journal of Agricultural and Food Chemistry19 citations Open access
Semantic Scholar
Modulation of volatile thiol and ester aromas in wine by modified wine yeast
J. H. Swiegers, R. Willmott, A. Hill-Ling, D. Capone +7 more
200619 citations
Semantic Scholar
The preparation of space-separated chelating agents based on the 3,6-dipyridyl pyridazine ligand
R. Warrener, G. Elsey, I. V. Sankar, D. Butler +2 more
199416 citations
Semantic Scholar
Utilization of a 1,2-dioxine for the synthesis of the four possible stereoisomers of oak lactone.
Rachel C. Brown, Dennis K. Taylor, G. Elsey
2006Organic Letters15 citations
Semantic Scholar
Precursors to damascenone: synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes.
C. Puglisi, M. A. Daniel, D. Capone, G. Elsey +2 more
2005Journal of Agricultural and Food Chemistry15 citations
Semantic Scholar
Manifestations of Bridgehead-Bridgehead Interactions in the Bicyclo[1.1.1]pentane Ring System.
W. Adcock, A. Blokhin, G. Elsey, Nicholas H. Head +9 more
1999Journal of Organic Chemistry13 citations
Semantic Scholar
Homolytic Reactions of Homocubane and Basketane: Rearrangement of the 9-Basketyl Radical by Multiple .beta.-Scissions
G. Binmore, E. W. Della, G. Elsey, N. J. Head +1 more
199412 citations
Semantic Scholar
The debromination route to norbornadienomaleimides and 7-oxanorbornadienomaleimides: Study of cycloaddition specificities with cyclic dienes.
R. Warrener, G. Elsey, L. Maksimović, M. Johnston +1 more
199511 citations
Semantic Scholar
Attachment of chelating capacity to [60]fullerene via short rigid rods
R. Warrener, G. Elsey, Mark A. Houghton
199511 citations
Semantic Scholar
Cage formation in the reaction 7-tert-butoxynorbornadiene with 2,5-bis(trifluoromethyl)-1,3,4-oxadiazole: X-Ray structure, AM1 calculations and mechanistic comments
R. Warrener, G. Elsey, R. Russell, E. Tiekink
199510 citations
Semantic Scholar
Cubyl and 4-fluorocubyl radicals
E. W. Della, G. Elsey, N. J. Head, J. Walton
199010 citations
Semantic Scholar
Through-space effects of substituents on the stability of the 1-bicyclo[3.1.1]heptyl cation.
E. W. Della, G. Elsey
198810 citations
Semantic Scholar
Quantitative analysis of beta-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis.
Anthea Fudge, G. Elsey, Y. Hayasaka, Kerry L. Wilkinson
2008Journal of Chromatography A9 citations
Semantic Scholar
Precursors to oak lactone: synthesis of gallate ester derivatives of 3-methyl-4-hydroxyoctanoic acid
Michael Raunkjær, D. Pedersen, G. Elsey, M. Sefton +1 more
20017 citations
Semantic Scholar
Dimethyl octamethyltricyclo[4.2.2.02,5]deca-3,7,9-triene-7,8-dicarboxylate (Cookson's diester) revisited: Cope rearrangement and epoxidation site selectivity
R. Warrener, G. Elsey, I. G. Pitt, E. Tiekink +1 more
19946 citations
Semantic Scholar
Solvolytic rearrangements of bicyclo[2.1.1]hex-2-yl mesylates
E. W. Della, G. Elsey, G. Skouroumounis
19862 citations
Semantic Scholar
The role of yeast in the generation of the odorant damascenone in wine
N. Lloyd, D. Capone, M. Ugliano, Dennis K. Taylor +2 more
20111 citations
Semantic Scholar
Formation of varietal thiol aroma compounds in wine: synthetic and analytical studies of grape and wine thiol conjugates
D. Capone, M. Herderich, Kevin Pardon, Y. Hayasaka +5 more
20111 citations
Semantic Scholar
SPICE UP YOUR LIFE – THE ROTUNDONE STORY
C. Wood, T. Siebert, M. Parker, D. Capone +11 more
20101 citations
Semantic Scholar
Formation of oak lactone from 3-methyl-4-hydroxyoctanoic acid and its 4-O-β-D-glucopyranosides
Kerry L. Wilkinson, G. Elsey, R. Prager, A. Pollnitz +1 more
20051 citations
Semantic Scholar
Theoretical barrier to rotation in substituted triptycenes: A semi-empirical and Ab initio study
G. Elsey, M. Ciampini, Dennis K. Taylor
19971 citations
Semantic Scholar

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G. Skouroumounis

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