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M. Dinovi · SciRah

Researcher profile · Semantic Scholar

M. Dinovi

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M. Dinovi — researcher profile on SciRah

h-index: 36
Works: 86
Citations: 6,677

Most-cited papers

Evaluation of certain food additives and contaminants.
J. Bend, M. Bolger, A. Knaap, P. Kuznesof +44 more
2007World Health Organization technical report series847 citations
Semantic Scholar
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +27 more
2018EFSA journal. European Food Safety Authority543 citations Open access
Semantic Scholar
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +36 more
2017EFSA journal. European Food Safety Authority481 citations Open access
Semantic Scholar
Scientific opinion: Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
Heather M. Wallace, Alexander Jan, Lars Barregård, M. Bignami +17 more
2016338 citations Open access
Semantic Scholar
Food-processing enzymes from recombinant microorganisms--a review.
Z. Olempska-Beer, Robert I. Merker, Mary D. Ditto, M. Dinovi
2006Regulatory toxicology and pharmacology : RTP329 citations
Semantic Scholar
Appropriateness to set a group health based guidance value for nivalenol and its modified forms
H. Knutsen, Lars Barregård, M. Bignami, B. Brüschweiler +23 more
2017EFSA journal. European Food Safety Authority271 citations Open access
Semantic Scholar
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic.
D. Benford, P. Bolger, P. Carthew, M. Coulet +9 more
2010Food and Chemical Toxicology269 citations
Semantic Scholar
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +19 more
2017EFSA journal. European Food Safety Authority266 citations Open access
Semantic Scholar
Lead dietary exposure in the European population.
Philippe Verger, M. Dinovi
2012EFSA journal. European Food Safety Authority202 citations Open access
Semantic Scholar
Erucic acid in feed and food
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +26 more
2016190 citations Open access
Semantic Scholar
Risks for public health related to the presence of furan and methylfurans in food
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +24 more
2017EFSA journal. European Food Safety Authority179 citations Open access
Semantic Scholar
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +26 more
2017EFSA journal. European Food Safety Authority177 citations Open access
Semantic Scholar
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
H. Knutsen, Jan Alexander, Lars Barregård, M. Bignami +34 more
2018EFSA journal. European Food Safety Authority166 citations Open access
Semantic Scholar
Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +23 more
2018EFSA journal. European Food Safety Authority164 citations Open access
Semantic Scholar
Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms
H. Knutsen, L. Barregard, M. Bignami, B. Brüschweiler +25 more
2018EFSA journal. European Food Safety Authority157 citations Open access
Semantic Scholar
Scientific opinion: Risks for animal health related to the presence of zearalenone and its modified forms in feed
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +22 more
2017149 citations
Semantic Scholar
Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed
D. Benford, S. Ceccatelli, B. Cottrill, M. Dinovi +10 more
2013144 citations Open access
Semantic Scholar
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +22 more
2018EFSA journal. European Food Safety Authority128 citations Open access
Semantic Scholar
Risks for animal health related to the presence of zearalenone and its modified forms in feed
H. Knutsen, Jan Alexander, Lars Barregård, M. Bignami +22 more
2017EFSA journal. European Food Safety Authority118 citations Open access
Semantic Scholar
Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data
E. Abt, L. P. Robin, Sara C. McGrath, J. Srinivasan +3 more
2019Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment104 citations
Semantic Scholar
Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure
K. Morehouse, P. Nyman, T. Mcneal, M. Dinovi +1 more
2008Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment102 citations
Semantic Scholar
WHO FOOD ADDITIVES SERIES : 58 Safety evaluation of certain food additives and contaminants
M. Bolger, M. Dinovi, A. Renwick, D. Street +1 more
2014100 citations
Semantic Scholar
Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: benzo[a]pyrene and polycyclic aromatic hydrocarbons.
D. Benford, M. Dinovi, R. Setzer
2010Food and Chemical Toxicology75 citations
Semantic Scholar
Update of the Scientific Opinion on opium alkaloids in poppy seeds
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +28 more
2018EFSA journal. European Food Safety Authority74 citations Open access
Semantic Scholar
Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety
R. Shah, R. Kolanos, M. Dinovi, A. Mattia +1 more
2017Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment70 citations
Semantic Scholar
Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats
O. Andréoletti, D. L. Baggesen, D. Bolton, P. Butaye +48 more
2013EFSA journal. European Food Safety Authority64 citations Open access
Semantic Scholar
Scientific opinion: Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
H. Knutsen, L. Barregard, M. Bignami, B. Brüschweiler +23 more
201763 citations
Semantic Scholar
Using dietary exposure and physiologically based pharmacokinetic/pharmacodynamic modeling in human risk extrapolations for acrylamide toxicity.
D. Doerge, John F. Young, James J. Chen, M. Dinovi +1 more
2008Journal of Agricultural and Food Chemistry60 citations
Semantic Scholar
Risks to human and animal health related to the presence of moniliformin in food and feed
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +30 more
2018EFSA journal. European Food Safety Authority56 citations Open access
Semantic Scholar
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
H. Knutsen, Lars Barregård, M. Bignami, B. Brüschweiler +23 more
2017EFSA journal. European Food Safety Authority53 citations Open access
Semantic Scholar
Instability of St. John's wort (Hypericum perforatum L.) and degradation of hyperforin in aqueous solutions and functional beverage.
C. Ang, Li-Hong Hu, T. Heinze, Yanyan Cui +6 more
2004Journal of Agricultural and Food Chemistry53 citations
Semantic Scholar
Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +22 more
2018EFSA journal. European Food Safety Authority50 citations Open access
Semantic Scholar
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic: example: CAS No: 105650-23-5 PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine).
P. Carthew, M. Dinovi, R. Setzer
2010Food and Chemical Toxicology48 citations
Semantic Scholar
Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +29 more
2018EFSA journal. European Food Safety Authority42 citations Open access
Semantic Scholar
Scientific opinion: Malachite green in food
Jan Alexander, Lars Barregård, M. Bignami, Sandra Ceccatelli +17 more
201637 citations Open access
Semantic Scholar
2,5-anhydro-D-mannitol: a fructose analogue that increases food intake in rats.
M. Tordoff, R. Rafka, M. Dinovi, M. I. Friedman
1988American Journal of Physiology37 citations
Semantic Scholar
Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
S. Barlow, J. Bend, D. Benford, R. Cantrill +40 more
1980World Health Organization technical report series34 citations
Semantic Scholar
Characterization of methyl glycosides at the pico- to nano-gram level
J. Golik, Hung-Wen Liu, M. Dinovi, J. Furukawa +1 more
198330 citations
Semantic Scholar
Presence of free gossypol in whole cottonseed
H. Knutsen, L. Barregard, M. Bignami, B. Brüschweiler +18 more
2017EFSA journal. European Food Safety Authority29 citations Open access
Semantic Scholar
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: furan (CAS No. 110-00-9).
P. Carthew, M. Dinovi, R. Setzer
2010Food and Chemical Toxicology28 citations
Semantic Scholar
Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortification.
P. Whittaker, J. Vanderveen, M. Dinovi, P. Kuznesof +1 more
1993Regulatory toxicology and pharmacology : RTP28 citations
Semantic Scholar
The structure of PB-1, an unusual toxin isolated from the red tide dinoflagellate
M. Dinovi, Diane A. Trainer, K. Nakanishi, R. Sanduja +1 more
198327 citations
Semantic Scholar
Hazards of dietary furan.
P. Bolger, S.-H. S. Tao, M. Dinovi
200826 citations
Semantic Scholar
COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS, Joint FAO/WHO Expert Committee on Food Additives, 84th Meeting 2017
S. Barlow, J. Bend, D. Benford, R. Cantrill +40 more
201722 citations
Semantic Scholar
Outcome of the public consultation on the draft Scientific Opinion of the EFSA Panel on Contaminants in the Food Chain (CONTAM) on acrylamide in food
C. Bosetti, M. Dinovi, D. Doerge, Peter Farmer +4 more
201519 citations Open access
Semantic Scholar
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: ethyl carbamate (CAS 51-79-6).
J. Schlatter, M. Dinovi, R. Setzer
2010Food and Chemical Toxicology19 citations
Semantic Scholar
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: benzene, CAS: 71-43-2.
Benjamin Smith, P. Cadby, M. Dinovi, R. Setzer
2010Food and Chemical Toxicology17 citations
Semantic Scholar
Risks for human and animal health related to the presence of phorbol esters in Jatropha kernel meal.
M. Rose, Alexander Jan, L. Barregard, M. Bignami +17 more
201516 citations Open access
Semantic Scholar
Biogenetically-modelled total syntheses (−)-nocardicin A and (−)-nocardicin G
C. Townsend, G. Salituro, L. Nguyen, M. Dinovi
198616 citations Open access
Semantic Scholar
Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detection.
Q. Lang, C. Wai, C. Ang, Yanyan Cui +3 more
2004Journal of AOAC International15 citations
Semantic Scholar

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