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Sofie M. G. Saerens · SciRah

Researcher profile · Semantic Scholar

Sofie M. G. Saerens

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Sofie M. G. Saerens — researcher profile on SciRah

h-index: 13
Works: 23
Citations: 1,825

Most-cited papers

Production and biological function of volatile esters in Saccharomyces cerevisiae
Sofie M. G. Saerens, F. Delvaux, K. Verstrepen, J. Thevelein
2010Microbial Biotechnology496 citations Open access
Semantic Scholar
The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity*
Sofie M. G. Saerens, K. Verstrepen, Stijn D. M. Van Laere, A. Voet +3 more
2006Journal of Biological Chemistry293 citations Open access
Semantic Scholar
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
Michael Crafack, H. Keul, C. E. Eskildsen, M. Petersen +7 more
2014159 citations
Semantic Scholar
Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae.
S. E. Van Mulders, Els Christianen, Sofie M. G. Saerens, L. Daenen +4 more
2009FEMS Yeast Research157 citations
Semantic Scholar
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.
Michael Crafack, Morten B. Mikkelsen, Sofie M. G. Saerens, M. Knudsen +7 more
2013Journal of food microbiology156 citations
Semantic Scholar
Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast
Sofie M. G. Saerens, P. Verbelen, Nele Vanbeneden, J. Thevelein +1 more
2008Applied Microbiology and Biotechnology148 citations
Semantic Scholar
Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture
Chrats Melkonian, W. Gottstein, S. Blasche, Yongkyu Kim +7 more
2019Frontiers in Microbiology138 citations Open access
Semantic Scholar
Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
K. Hyma, Sofie M. G. Saerens, K. Verstrepen, Justin C. Fay
2011FEMS Yeast Research64 citations Open access
Semantic Scholar
Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering.
G. Hubmann, Maria R Foulquié-Moreno, E. Nevoigt, J. Duitama +10 more
2013Metabolic Engineering48 citations Open access
Semantic Scholar
Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations.
Gabriela A. Miguel, S. Carlsen, Nils Arneborg, Sofie M. G. Saerens +2 more
2022Journal of food microbiology44 citations Open access
Semantic Scholar
Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2
Stijn D. M. Van Laere, Sofie M. G. Saerens, K. Verstrepen, P. van Dijck +2 more
2008Applied Microbiology and Biotechnology42 citations
Semantic Scholar
Ethyl ester production during brewery fermentation, a review
Sofie M. G. Saerens, J. Thevelein, F. Delvaux
200832 citations
Semantic Scholar
Stability of high cell density brewery fermentations during serial repitching
P. Verbelen, Tinne M. L. Dekoninck, S. E. Van Mulders, Sofie M. G. Saerens +2 more
2009Biotechnology Letters22 citations
Semantic Scholar
Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications
J. H. Swiegers, Sofie M. G. Saerens, I. Pretorius
201613 citations
Semantic Scholar
The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications
J. H. Swiegers, Sofie M. G. Saerens, I. Pretorius
200910 citations
Semantic Scholar
Increasing the sensorial enrichment of white wine with non-Saccharomyces yeast strains
Sofie M. G. Saerens, H. Swiegers, D. Reynolds
20134 citations
Semantic Scholar
Product update: Manage MLF faster than ever with Viniflora NoVA
Sofie M. G. Saerens, N. Prost, M. Iribarren, L. Hubert +5 more
20152 citations
Semantic Scholar
Analysing complex metagenomic data with MicroWineBar
Franziska Klincke, Martin Abel-Kistrup, Sofie M. G. Saerens, S. Rasmussen
2019bioRxiv0 citations Open access
Semantic Scholar
Production of beer with low alcohol or no alcohol with yeast strains Pichia kluyveri
Sofie M. G. Saerens, J. H. Swiegers
20140 citations
Semantic Scholar
Preparation of beers with low alcohol or non-alcoholic beer by means of Pichia kluyveri yeast strains
Sofie M. G. Saerens, J. H. Swiegers
20140 citations
Semantic Scholar
Production of beer with low alcohol content or strains of Pichia kluyveri
Sofie M. G. Saerens, J. H. Swiegers
20140 citations
Semantic Scholar
Improvement of cocoa aroma and quality by the use of Pichia kluyveri-gærstarterkultur to cocoa fermentation
Sofie M. G. Saerens, J. H. Swiegers
20120 citations
Semantic Scholar
Phenotypicdiversityof Flo protein family-mediatedadhesion in Saccharomyces cerevisiae
S. E. Van Mulders, Els Christianen, Sofie M. G. Saerens, L. Daenen +4 more
20080 citations
Semantic Scholar

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