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S. Folloni · SciRah

Researcher profile · Semantic Scholar

S. Folloni

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S. Folloni — researcher profile on SciRah

h-index: 15
Works: 32
Citations: 871

Most-cited papers

Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications.
Fatma Boukid, S. Folloni, S. Sforza, E. Vittadini +1 more
2018Comprehensive Reviews in Food Science and Food Safety132 citations
Semantic Scholar
Crystal structure of peach Pru p 3, the prototypic member of the family of plant non-specific lipid transfer protein pan-allergens.
N. Pasquato, R. Berni, C. Folli, S. Folloni +4 more
2005Journal of Molecular Biology128 citations
Semantic Scholar
A compendium of wheat germ: Separation, stabilization and food applications
Fatma Boukid, S. Folloni, R. Ranieri, E. Vittadini
2018Trends in Food Science & Technology98 citations
Semantic Scholar
Peptides from gluten digestion: A comparison between old and modern wheat varieties.
B. Prandi, Tullia Tedeschi, S. Folloni, G. Galaverna +1 more
2017Food Research International76 citations
Semantic Scholar
Rice: Another Potential Cause of Food Allergy in Patients Sensitized to Lipid Transfer Protein
R. Asero, S. Amato, Beatrice Alfieri, S. Folloni +1 more
2006International Archives of Allergy and Immunology52 citations
Semantic Scholar
Characterization and Discrimination of Ancient Grains: A Metabolomics Approach
L. Righetti, J. Rubert, G. Galaverna, S. Folloni +4 more
2016International Journal of Molecular Sciences51 citations Open access
Semantic Scholar
Application of the Modular Approach to an In-House Validation Study of Real-Time PCR Methods for the Detection and Serogroup Determination of Verocytotoxigenic Escherichia coli
D. Kagkli, Thomas P. Weber, M. Van den Bulcke, S. Folloni +5 more
2011Applied and Environmental Microbiology36 citations Open access
Semantic Scholar
Towards a Pathogenic Escherichia coli Detection Platform Using Multiplex SYBR®Green Real-Time PCR Methods and High Resolution Melting Analysis
D. Kagkli, S. Folloni, E. Barbau-Piednoir, G. Van den Eede +1 more
2012PLoS ONE33 citations Open access
Semantic Scholar
Applicability of the “Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection” in processed maize matrices
L. Kluga, S. Folloni, M. Van den Bulcke, G. Van den Eede +1 more
2011European Food Research and Technology26 citations
Semantic Scholar
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products.
M. Spaggiari, Luca Calani, S. Folloni, R. Ranieri +2 more
2019Food Chemistry25 citations
Semantic Scholar
Detection of airborne genetically modified maize pollen by real‐time PCR
S. Folloni, D. Kagkli, B. Rajĉević, N. C. Guimarães +4 more
2012Molecular Ecology Resources25 citations
Semantic Scholar
Genetic diversity and climate change adaptation in wheat: a systematic review of landraces, composite cross populations, and evolutionary populations
K. O. Babalola, Nadia Monacelli, Marco Gozzi, Salvatore Ceccarelli +2 more
2025Frontiers in Sustainable Food Systems24 citations Open access
Semantic Scholar
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry
M. Cirlini, Giovanni Luzzini, E. Morini, S. Folloni +3 more
2019European Food Research and Technology23 citations
Semantic Scholar
A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum
G. Visioli, M. Lauro, T. Vamerali, C. Dal Cortivo +4 more
2020Agronomy21 citations Open access
Semantic Scholar
Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication
B. Miano, L. Righetti, R. Piro, C. Dall'Asta +3 more
2018Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment21 citations
Semantic Scholar
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
L. Righetti, M. Cirlini, S. Folloni, R. Ranieri +5 more
2019Journal of Cereal Science14 citations
Semantic Scholar
Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour
S. Folloni, G. Bellocchi, D. Kagkli, Susana Pastor-Benito +5 more
201114 citations
Semantic Scholar
Specificity of the TraA-DNA interaction in the regulation of the pPD1-encoded sex pheromone response in Enterococcus faecalis.
C. Folli, L. Mangiarotti, S. Folloni, Beatrice Alfieri +3 more
2008Journal of Molecular Biology14 citations
Semantic Scholar
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects.
M. Dall'Asta, R. Dodi, G. Di Pede, Mia Marchini +9 more
2021Nutrition (Burbank, Los Angeles County, Calif.)13 citations
Semantic Scholar
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity
M. Spaggiari, Mia Marchini, Luca Calani, R. Dodi +9 more
2022Foods10 citations Open access
Semantic Scholar
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals
Anna Baggio, Enrico Federici, Valentina Gentilucci, S. Folloni +4 more
2023Journal of Functional Foods9 citations Open access
Semantic Scholar
Impact of air classification, with and without micronisation, on the lipid component of rice bran ( Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols
M. Spaggiari, L. Righetti, S. Folloni, R. Ranieri +2 more
20209 citations
Semantic Scholar
Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize
S. Folloni, G. Bellocchi, Adelina Prospero, M. Querci +3 more
20106 citations
Semantic Scholar
Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations
C. Natale, E. Galassi, F. Nocente, F. Taddei +5 more
2025Foods5 citations
Semantic Scholar
A Ready-To-Use Multi-Target Analytical System for GM Soy and Maize Detection for Enforcement Laboratories
L. Kluga, M. Van den Bulcke, S. Folloni, J. Gineste +5 more
20114 citations Open access
Semantic Scholar
Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects
M. Dall'Asta, R. Dodi, G. Di Pede, Mia Marchini +2 more
2020Proceedings of the Nutrition Society1 citations Open access
Semantic Scholar
The HealthBread EU Project: clean label bread, tasting like white bread with nutrient levels similar to wholegrain bread, for increasing the eco-efficiency of food intake
R. Acquistucci, M. Blandino, M. Carcea, J. van der Kamp +3 more
20151 citations
Semantic Scholar
Cloning, E. coli overexpression, purification and binding properties of TraA and TraC, two proteins involved in the pheromone-dependent conjugation process in enterococci.
Beatrice Alfieri, S. Folloni, L. Elviri, M. Gobbo +2 more
2008Protein Expression and Purification1 citations
Semantic Scholar
The allergenic non-specific lipid transfer protein from peach: structural studies
N. Pasquato, C. Folli, S. Folloni, M. Cianci +3 more
20051 citations Open access
Semantic Scholar
Exploring Evolutionary Wheat Population Rhizosphere Microbial Composition and Functions in Mediterranean Regions
C. Védère, Gianluigi Giannelli, L. Gazza, S. Folloni +5 more
2026Agriculture0 citations Open access
Semantic Scholar
DEVELOPMENT OF A MULTIPLEX IMMUNOASSAY BASED ON THE ELISA REVERSE M&D FOR THE SIMULTANEOUS DETECTION OF ENZOOTIC BOVINE LEUKOSIS (EBL), BRUCELLOSIS (B) AND PARATUBERCULOSIS (JD) IN BOVINE BULK MILK SAMPLES
M. Ermolli, S. Folloni, A. Prospero, G. Bellocchi +5 more
20080 citations
Semantic Scholar
A novel quantitative high-throughput assay for multiplex GMOs quantification
S. Folloni, M. Ermolli, M. Querci, G. Van den Eede
20070 citations
Semantic Scholar

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