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C. Le Donne · SciRah

Researcher profile · Semantic Scholar

C. Le Donne

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C. Le Donne — researcher profile on SciRah

h-index: 22
Works: 47
Citations: 1,889

Most-cited papers

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption
C. Leclercq, D. Arcella, R. Piccinelli, S. Sette +2 more
2009Public Health Nutrition417 citations Open access
Semantic Scholar
Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe
C. Vereecken, Marc Covents, Wolfgang Sichert-Hellert, J. F. Alvira +12 more
2008International Journal of Obesity251 citations
Semantic Scholar
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
S. Lisciani, S. Marconi, C. Le Donne, E. Camilli +15 more
2024Frontiers in Nutrition131 citations Open access
Semantic Scholar
Nutrient intake of European adolescents: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
K. Diethelm, I. Huybrechts, L. Moreno, S. de Henauw +9 more
2013Public Health Nutrition97 citations Open access
Semantic Scholar
Physical Activity Is Associated with Attention Capacity in Adolescents.
J. Vanhelst, L. Béghin, A. Duhamel, Y. Manios +213 more
2016Jornal de Pediatria80 citations Open access
Semantic Scholar
Food consumption and screen-based sedentary behaviors in European adolescents: the HELENA study.
A. Santaliestra-Pasías, T. Mouratidou, V. Verbestel, I. Huybrechts +11 more
2012Archives of Pediatrics & Adolescent Medicine78 citations
Semantic Scholar
Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study
C. Ottevaere, I. Huybrechts, L. Béghin, M. Cuenca-Garcia +9 more
2011International Journal of Behavioral Nutrition and Physical Activity67 citations Open access
Semantic Scholar
The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy
S. Sette, C. Le Donne, R. Piccinelli, L. Mistura +2 more
2013International Journal of Food Science and Nutrition65 citations
Semantic Scholar
Breakfast habits among European adolescents and their association with sociodemographic factors: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study
L. Hallström, C. Vereecken, I. Labayen, J. Ruiz +15 more
2012Public Health Nutrition58 citations Open access
Semantic Scholar
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy
M. Ferrari, L. Benvenuti, L. Rossi, A. de Santis +6 more
2020Frontiers in Nutrition55 citations Open access
Semantic Scholar
Intakes of whole grain in an Italian sample of children, adolescents and adults
S. Sette, L. D’Addezio, R. Piccinelli, S. Hopkins +4 more
2015European Journal of Nutrition55 citations Open access
Semantic Scholar
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
C. Le Donne, L. Mistura, S. Goscinny, S. Janvier +8 more
2017Food and Chemical Toxicology46 citations
Semantic Scholar
Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey
C. Leclercq, R. Piccinelli, D. Arcella, C. Le Donne
2004International Journal of Food Science and Nutrition40 citations
Semantic Scholar
Low-calorie sweeteners in food and food supplements on the Italian market
S. Janvier, S. Goscinny, C. Le Donne, J. Van Loco
2015Food Additives & Contaminants, Part B37 citations
Semantic Scholar
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
E. Cominelli, F. Sparvoli, S. Lisciani, Chiara Forti +15 more
2022Frontiers in Plant Science35 citations Open access
Semantic Scholar
The Italian IV SCAI dietary survey: Main results on food consumption.
L. Mistura, C. Le Donne, L. D’Addezio, M. Ferrari +6 more
2025NMCD. Nutrition Metabolism and Cardiovascular Diseases33 citations Open access
Semantic Scholar
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
R. W. Wisnuwardani, S. Henauw, M. Forsner, F. Gottrand +13 more
2019European Journal of Nutrition33 citations Open access
Semantic Scholar
Dietary Patterns in European and Brazilian Adolescents: Comparisons and Associations with Socioeconomic Factors
C. Borges, B. Slater, A. Santaliestra-Pasías, T. Mouratidou +12 more
2018Nutrients30 citations Open access
Semantic Scholar
Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study.
E. González-Gil, C. Cadenas-Sánchez, J. Santabárbara, G. Bueno-Lozano +207 more
2018NMCD. Nutrition Metabolism and Cardiovascular Diseases28 citations Open access
Semantic Scholar
Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects
R. Piccinelli, M. Pandelova, C. Le Donne, M. Ferrari +2 more
2010Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment28 citations Open access
Semantic Scholar
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
M. Ocké, N. Slimani, H. Brants, E. Buurma-Rethans +15 more
2011European Journal of Clinical Nutrition27 citations Open access
Semantic Scholar
Nutritional and physical fitness parameters in adolescence impact cardiovascular health in adulthood.
J. Morcel, L. Béghin, N. Michels, Thaïs De Ruyter +11 more
2024Clinical Nutrition24 citations Open access
Semantic Scholar
Commentary: An Impossible Dream? Integrating Dietary Supplement Label Databases Needs, Challenges, Next Steps
J. Dwyer, L. Saldanha, Richard Bailen, A. Durazzo +14 more
202120 citations Open access
Semantic Scholar
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development
Juan Vorster, W. A. van der Westhuizen, G. du Plessis, Diana Marais +10 more
2023Frontiers in Plant Science19 citations Open access
Semantic Scholar
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
S. Crispim, A. Geelen, C. Le Donne, J. D. de Vries +7 more
2010Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment16 citations Open access
Semantic Scholar
Food Groups and Individual Foods: Nutritional Attributes and Dietary Importance
A. Durazzo, E. Camilli, L. D’Addezio, C. Le Donne +8 more
201514 citations
Semantic Scholar
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials
C. Le Donne, R. Piccinelli, S. Sette, C. Leclercq
2011International Journal of Food Science and Nutrition14 citations
Semantic Scholar
Italian composite dishes: description and classification by LanguaL™ and FoodEx2
A. Durazzo, E. Camilli, L. D’Addezio, S. Sette +5 more
2019European Food Research and Technology13 citations
Semantic Scholar
A conceptual framework for the collection of food products in a Total Diet Study
A. Turrini, G. Lombardi-Boccia, F. Aureli, F. Cubadda +25 more
2018Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment12 citations
Semantic Scholar
Nutritional physiology and body composition changes during a rapid ascent to high altitude.
Carmen Santangelo, V. Verratti, S. Mrakic-Sposta, Federica Ciampini +15 more
2024Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme11 citations Open access
Semantic Scholar
Endurance-dependent urinary extracellular vesicle signature: shape, metabolic miRNAs, and purine content distinguish triathletes from inactive people
T. Pietrangelo, Carmen Santangelo, D. Bondi, Paolo Cocci +15 more
2023Pflügers Archiv: European Journal of Physiology10 citations Open access
Semantic Scholar
Feeding Your Himalayan Expedition: Nutritional Signatures and Body Composition Adaptations of Trekkers and Porters
D. Bondi, A. Aloisi, T. Pietrangelo, R. Piccinelli +7 more
2021Nutrients10 citations Open access
Semantic Scholar
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey
L. D’Addezio, Stefania Sette, R. Piccinelli, C. Le Donne +1 more
2024Nutrients7 citations Open access
Semantic Scholar
Editorial: Emerging Topics in Dietary Assessment
A. Turrini, L. D’Addezio, E. Dhurandhar, M. Ferrari +5 more
2019Frontiers in Nutrition6 citations Open access
Semantic Scholar
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy
C. Le Donne, Marika Ferrari, L. Mistura, L. D’Addezio +6 more
2025Nutrients5 citations
Semantic Scholar
Cardiometabolic Risk is Positively Associated with Underreporting and Inversely Associated with Overreporting of Energy Intake Among European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.
E. González-Gil, I. Huybrechts, C. Aguilera, L. Béghin +16 more
2021Journal of NutriLife5 citations Open access
Semantic Scholar
Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption
C. Le Donne, R. Piccinelli, S. Sette, D. Martone +13 more
2022Frontiers in Nutrition4 citations Open access
Semantic Scholar
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
A. Turrini, G. Catasta, L. Censi, F. J. Comendador Azcarraga +13 more
2021Frontiers in Public Health4 citations Open access
Semantic Scholar
Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project
C. Le Donne, G. Catasta, M. Ferrari, A. Hearty +2 more
2013International Journal of Food Science and Nutrition3 citations
Semantic Scholar
Comparing Self-Administered Web-Based to Interviewer-Led 24-h Dietary Recall (FOODCONS): An Italian Pilot Case Study
L. Mistura, Francisco Javier Comendador Azcarraga, L. D’Addezio, C. Le Donne +3 more
2025Dietetics2 citations Open access
Semantic Scholar
Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls
M. Ocké, N. Slimani, H. Brants, E. Buurma +15 more
20112 citations
Semantic Scholar
A case study on the use of the “Added Portions Exposure Technique – APET” to estimate total dietary exposure to flavouring substances
R. Piccinelli, L. Mistura, A. Raffo, S. Sette +3 more
20131 citations
Semantic Scholar
Editorial: Emerging topics in dietary assessment – Edition II
A. Turrini, L. D’Addezio, M. Ferrari, C. Le Donne +3 more
2022Frontiers in Nutrition0 citations Open access
Semantic Scholar
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
A. Turrini, G. Catasta, L. Censi, F. J. Comendador Azcarraga +13 more
2021Frontiers in Public Health0 citations Open access
Semantic Scholar
The role of the IRILD Consortium in the European DEDIPAC-KH project
A. Polito, Anna Saba, L. Censi, D. Ciarapica +12 more
2017Italian Journal of Anatomy and Embryology0 citations
Semantic Scholar
Promoting healthy European lifestyle by exercise and nutrition in adolescents: The HELENA study
L. M. Moreno Aznar, M. González-Gross, A. Marcos, D. Jiménez-Pavón +94 more
20070 citations
Semantic Scholar
Bajo nivel de actividad física como posible causante de obesidad infantil en grupos mediterráneos
M. Mariscal, R. Piccinelli, B. F. Fernández-Castanys, C. Le Donne +1 more
20060 citations
Semantic Scholar

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R. Piccinelli×27
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R. Piccinelli — researcher profile on SciRah
S. Sette×18
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S. Sette — researcher profile on SciRah
L. D’Addezio×15
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L. D’Addezio — researcher profile on SciRah
M. Ferrari×14
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M. Ferrari — researcher profile on SciRah

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L. Mistura — researcher profile on SciRah

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C. Leclercq×10

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S. de Henauw×9

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K. Widhalm — researcher profile on SciRah

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L. Béghin — researcher profile on SciRah

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Y. Manios — researcher profile on SciRah

I. Huybrechts×8

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