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C. Perera · SciRah

Researcher profile · Semantic Scholar

C. Perera

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C. Perera — researcher profile on SciRah

h-index: 45
Works: 107
Citations: 6,460

Most-cited papers

Antitumor activity of mushroom polysaccharides: a review.
L. Ren, C. Perera, Y. Hemar
2012Food & Function410 citations
Semantic Scholar
A Global Review on Short Peptides: Frontiers and Perspectives
V. Apostolopoulos, J. Bojarska, Tsun-Thai Chai, S. Elnagdy +21 more
2021Molecules373 citations Open access
Semantic Scholar
Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review
Anusooya S. Sivam, D. Sun-Waterhouse, S. Quek, C. Perera
2010Journal of Food Science313 citations Open access
Semantic Scholar
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
Anusooya S. Sivam, D. Sun-Waterhouse, C. Perera, Geoffrey I N Waterhouse
2013240 citations
Semantic Scholar
Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review
F. Zulhendri, Kavita Chandrasekaran, M. Kowacz, M. Ravalia +3 more
2021Foods198 citations Open access
Semantic Scholar
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
Viraj J. Jasinghe, C. Perera
2005195 citations
Semantic Scholar
Functional Properties of Carotenoids in Human Health
C. Perera, Mei-Yen Gan
2007188 citations Open access
Semantic Scholar
Selected Quality Attributes of Dried Foods
C. Perera
2005185 citations
Semantic Scholar
Desorption isotherm and heat pump drying kinetics of peas
M.Shafiur Rahman, C. Perera, C. Thebaud
1997170 citations
Semantic Scholar
Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation
Anusooya S. Sivam, D. Sun-Waterhouse, C. Perera, Geoffrey I N Waterhouse
2012157 citations
Semantic Scholar
Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials.
Y. Neo, S. Swift, S. Ray, M. Gizdavic-Nikolaidis +2 more
2013Food Chemistry156 citations Open access
Semantic Scholar
Properties of modified atmosphere heat pump dried foods
M. N. A. Hawlader, C. Perera, M. Tian
2006153 citations
Semantic Scholar
Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms
L. Ren, Y. Hemar, C. Perera, G. Lewis +2 more
2014146 citations
Semantic Scholar
Drying of Guava and Papaya: Impact of Different Drying Methods
M. N. A. Hawlader, C. Perera, M. Tian, K. Yeo
2006145 citations
Semantic Scholar
Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu
M. P. Prabhakaran, C. Perera, S. Valiyaveettil
2006141 citations
Semantic Scholar
Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms
Viraj J. Jasinghe, C. Perera
2006136 citations
Semantic Scholar
Drying and Food Preservation
M. Rahman, C. Perera
2007134 citations
Semantic Scholar
Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
Anusooya S. Sivam, D. Sun-Waterhouse, Geoffrey I N Waterhouse, S. Quek +1 more
2011Journal of Food Science132 citations Open access
Semantic Scholar
A study of the mass transfer in osmotic dehydration of coated potato cubes
Mya Mya Khin, Wei-Biao Zhou, C. Perera
2006127 citations
Semantic Scholar
Heat pump dehumidifier drying of food
C. Perera, M. S. Rahman
1997127 citations
Semantic Scholar
State diagram of apple slices: glass transition and freezing curves
Yan Bai, M.Shafiur Rahman, C. Perera, Bronwen G. Smith +1 more
2001109 citations
Semantic Scholar
Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE
N. Mohtar, C. Perera, S. Quek
2010108 citations
Semantic Scholar
Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices
J. Bai, E. Baldwin, Robert C. Soliva Fortuny, J. Mattheis +3 more
2004Journal of the American Society for Horticultural Science99 citations Open access
Semantic Scholar
Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content
M.Shafiur Rahman, C. Perera, Dong X. Chen, R. Driscoll +1 more
199697 citations
Semantic Scholar
Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing
Rasangani Samanmali Sabaragamuwa, C. Perera, B. Fedrizzi
2018Trends in Food Science & Technology91 citations
Semantic Scholar
Comparison of the Retention of 6-Gingerol in Drying of Ginger Under Modified Atmosphere Heat Pump Drying and other Drying Methods
M. N. A. Hawlader, C. Perera, M. Tian
200690 citations
Semantic Scholar
Comparison of Water Blanching and High Hydrostatic Pressure Effects on Drying Kinetics and Quality of Potato
M. Al-Khuseibi, S. Sablani, C. Perera
200587 citations
Semantic Scholar
Ultrasound as a pre-treatment for extraction of bioactive compounds and food safety: A review
C. Perera, M. Alzahrani
202180 citations Open access
Semantic Scholar
Structural changes in apple rings during convection air-drying with controlled temperature and humidity.
Yan Bai, M. S. Rahman, C. Perera, Bronwen G. Smith +1 more
2002Journal of Agricultural and Food Chemistry80 citations
Semantic Scholar
Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization.
F. Mahmoodani, C. Perera, B. Fedrizzi, G. Abernethy +1 more
2017Food Chemistry73 citations
Semantic Scholar
Kinetics of the conversion of ergosterol in edible mushrooms
Viraj J. Jasinghe, C. Perera, S. Sablani
200770 citations
Semantic Scholar
Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content
Yeting Liu, C. Perera, Valiyaveettil Suresh
200766 citations
Semantic Scholar
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
Mya Mya Khin, Wei-Biao Zhou, C. Perera
200762 citations
Semantic Scholar
Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC
D. Sun-Waterhouse, Anusooya S. Sivam, J. Cooney, J. Zhou +2 more
201161 citations
Semantic Scholar
Bioavailability of vitamin D2 from irradiated mushrooms: an in vivo study
Viraj J. Jasinghe, C. Perera, P. Barlow
2005British Journal of Nutrition58 citations Open access
Semantic Scholar
An improved thermal conductivity prediction model for fruits and vegetables as a function of temperature, water content and porosity
M. Rahman, Xiao-Dong Chen, C. Perera
199757 citations
Semantic Scholar
Aggregation profile of 11S, 7S and 2S coagulated with GDL
Sok-Li Tay, Guo-Qin Xu, C. Perera
200556 citations
Semantic Scholar
Color and density of apple cubes dried in air and modified atmosphere
Matthew B. O'Neill, M. S. Rahman, C. Perera, Bronwen G. Smith +1 more
199854 citations Open access
Semantic Scholar
Osmotic Dehydration Kinetics of Pineapple Wedges using Palm Sugar
M.Shafiur Rahman, K. Buckle, C. Perera
199652 citations
Semantic Scholar
Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and Chlorella vulgaris
M. Alzahrani, C. Perera, Y. Hemar
201851 citations
Semantic Scholar
Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce
Sok-Li Tay, C. Perera
200650 citations
Semantic Scholar
Propolis in Metabolic Syndrome and Its Associated Chronic Diseases: A Narrative Review
F. Zulhendri, M. Ravalia, Krishna Kripal, Kavita Chandrasekaran +2 more
2021Antioxidants47 citations Open access
Semantic Scholar
International Journal of Food Engineering Development in the Combined Treatment of Coating and Osmotic Dehydration of Food – A Review
Mya Mya Khin, Wei-Biao Zhou, C. Perera
201147 citations
Semantic Scholar
Effect of 1-Methylcyclopropene on the Quality of Fresh-cut Apple Slices
C. Perera, L. Balchin, E. Baldwin, R. Stanley +1 more
200347 citations
Semantic Scholar
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence
F. Zulhendri, C. Perera, Kavita Chandrasekaran, Arabinda Ghosh +4 more
2022Journal of Functional Foods42 citations Open access
Semantic Scholar
Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage.
F. Mahmoodani, C. Perera, G. Abernethy, B. Fedrizzi +1 more
2018Food Chemistry41 citations Open access
Semantic Scholar
Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties.
N. Mohtar, C. Perera, Y. Hemar
2014Food Chemistry41 citations
Semantic Scholar
Physicochemical Properties of 7S and 11S Protein Mixtures Coagulated by Glucono‐δ‐lactone
Sok-Li Tay, C. Perera
200441 citations
Semantic Scholar
Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
V. Waisundara, C. Perera, P. Barlow
200740 citations
Semantic Scholar
Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study
Anusooya S. Sivam, Geoffrey I N Waterhouse, Z. Zujovic, C. Perera +1 more
2013Food and Bioprocess Technology36 citations
Semantic Scholar

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Anusooya S. Sivam×6
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D. Sun-Waterhouse×6
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Geoffrey I N Waterhouse×5
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Y. Hemar×4
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Viraj J. Jasinghe×4

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M.Shafiur Rahman×4

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M. Tian — researcher profile on SciRah

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S. Quek — researcher profile on SciRah

F. Zulhendri×3

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Kavita Chandrasekaran×3

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M. N. A. Hawlader×3

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Mya Mya Khin×3

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