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D. Vodnar · SciRah

Researcher profile · Semantic Scholar

D. Vodnar

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D. Vodnar — researcher profile on SciRah

h-index: 63
Works: 379
Citations: 14K

Most-cited papers

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia-Amalia Nemeș, L. Mitrea +11 more
2023Foods105 citations Open access
Semantic Scholar
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
G. Martău, Teleky Bernadette-Emőke, Răzvan Odocheanu, Dacian Andrei Soporan +3 more
2023Molecules79 citations Open access
Semantic Scholar
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
I. M. Haș, Bernadette-Emőke Teleky, K. Szabo, Elemér Simon +6 more
2023Molecules63 citations Open access
Semantic Scholar
Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran.
Silvia-Amalia Nemeș, L. Mitrea, Bernadette-Emőke Teleky, É. Dulf +6 more
2024Food Chemistry53 citations Open access
Semantic Scholar
Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body
Rodica-Anita Varvara, D. Vodnar
2023Food Chemistry: X51 citations Open access
Semantic Scholar
Succinic acid – A run-through of the latest perspectives of production from renewable biomass
L. Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemeș, Diana Plamada +9 more
2024Heliyon47 citations Open access
Semantic Scholar
Exploring the gut-brain Axis: Potential therapeutic impact of Psychobiotics on mental health.
Cocean Ana‐Maria, D. Vodnar
2024Progress in Neuro-psychopharmacology and Biological Psychiatry42 citations Open access
Semantic Scholar
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage
Norbert-Istvan Csatlos, Elemér Simon, Bernadette-Emőke Teleky, Katalin Szabo +4 more
2023Biomolecules42 citations Open access
Semantic Scholar
An updated overview on the revalorization of bioactive compounds derived from tomato production and processing by-products
Katalin Szabo, Rodica-Anita Varvara, Călina Ciont, A. Macri +1 more
2025Journal of Cleaner Production41 citations Open access
Semantic Scholar
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials
Oleg Frumuzachi, L. Gavrilas, D. Vodnar, S. Rohn +1 more
2024Antioxidants39 citations Open access
Semantic Scholar
Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review
Călina Ciont, A. Mesaroș, O. Pop, D. Vodnar
2023Journal of Nanobiotechnology27 citations Open access
Semantic Scholar
Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants.
F. Dulf, D. Vodnar, É. Dulf
2023Food Research International27 citations
Semantic Scholar
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods
Andersina Simina Podar, C. Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu +4 more
2023Metabolites27 citations Open access
Semantic Scholar
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
O. Pop, R. Suharoschi, S. Socaci, Elaine Berger Ceresino +5 more
2023Antioxidants24 citations Open access
Semantic Scholar
Life cycle assessment of traditional and innovative sludge management scenarios in Australia: Focusing on environmental impacts, energy balance, and economic benefits
Zhen-Yao Wang, Xuan Li, Huan Liu, Ji-Bin Li +3 more
2024Resources, Conservation and Recycling20 citations Open access
Semantic Scholar
The Antioxidant, Antibacterial and Cell-Protective Properties of Bioactive Compounds Extracted from Rowanberry (Sorbus aucuparia L.) Fruits In Vitro
Mara Aurori, M. Niculae, D. Hanganu, E. Páll +4 more
2024Plants18 citations Open access
Semantic Scholar
Enhancing phenolic and lipid compound production in oat bran via acid pretreatment and solid-state fermentation with Aspergillus niger.
Silvia-Amalia Nemeș, A. Fǎrcaş, F. Ranga, Bernadette-Emőke Teleky +3 more
2024New Biotechnology18 citations Open access
Semantic Scholar
Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder
Bogdan Constantin Bratosin, G. Martău, Călina Ciont, F. Ranga +5 more
2024Applied Sciences17 citations Open access
Semantic Scholar
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk
Souraya Sakoui, Reda Derdak, O. Pop, D. Vodnar +7 more
2024Foods17 citations Open access
Semantic Scholar
Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation
I. M. Haș, D. Vodnar, A. F. Bungau, A. G. Tarce +2 more
2023Foods17 citations Open access
Semantic Scholar
Sustainable valorization of lignocellulosic corn husks via solid-state fermentation: enhanced recovery of phenolic compounds and organic acids.
Oleg Frumuzachi, Alexandru Nicolescu, G. Martău, Răzvan Odocheanu +3 more
2025Bioresource Technology16 citations Open access
Semantic Scholar
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
B. Ștefănescu, S. Socaci, A. Fǎrcaş, Silvia-Amalia Nemeș +8 more
2024Foods16 citations Open access
Semantic Scholar
In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification.
L. Călinoiu, Răzvan Odochean, G. Martău, L. Mitrea +3 more
2024Food Chemistry16 citations Open access
Semantic Scholar
Bioconversion of Fe3O4 Nanoparticles by Probiotics
Călina Ciont, A. Mesaroș, Ana-Maria Cocean, Rodica-Anita Varvara +7 more
2025Pharmaceuticals15 citations Open access
Semantic Scholar
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms
M. Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu, F. Ranga +6 more
2024Foods15 citations Open access
Semantic Scholar
Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies
L. Mitrea, M. Medeleanu, C. Pop, A. Rotar +1 more
2023Toxins15 citations Open access
Semantic Scholar
Lactobacillus rhamnosus probiotic treatment modulates gut and liver inflammatory pathways in a hepatocellular carcinoma murine model. A preliminary study.
I. Nenu, Ioana Bȃldea, C. Coadǎ, R. Crăciun +11 more
2023Food and Chemical Toxicology15 citations
Semantic Scholar
Enhancing the phenolic profile and antioxidant activity in corn silk via solid-state fermentation with Aspergillus niger
Oleg Frumuzachi, Alexandru Nicolescu, G. Martău, Răzvan Odocheanu +3 more
2025Innovative Food Science & Emerging Technologies14 citations Open access
Semantic Scholar
Relation between shape-tailored CeO2 nanoparticles morphology and hemocompatibility and antimicrobial effect.
Z. Tóth, Alexandra-Elena Feraru, Kata Saszet, G. Veréb +8 more
2025Biomaterials Advances14 citations Open access
Semantic Scholar
Enhancing nutritional quality and bioactivity of wheat bran through acid and alkaline pretreatments
Silvia-Amalia Nemeș, Bernadette-Emőke Teleky, F. Ranga, L. Călinoiu +4 more
2024Journal of Cereal Science13 citations Open access
Semantic Scholar
Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People
I. M. Haș, Bernadette-Emőke Teleky, D. Vodnar, B. Ștefănescu +2 more
2023Nutrients13 citations Open access
Semantic Scholar
Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars
Diana Plamada, Elemér Simon, Silvia-Amalia Nemeș, Bernadette-Emőke Teleky +5 more
2025Food Bioscience9 citations Open access
Semantic Scholar
Impact of Side Effects on Anemia Therapy Compliance
Călina Ciont, R. Pop, Ligia Pop, D. Vodnar +3 more
2025Nutrients9 citations
Semantic Scholar
Innovative encapsulation of Dysphania ambrosioides essential oil and α-terpinene with gum arabic and inulin: Enhancing antibacterial activity, stability, and bioavailability.
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, A. Elmakssoudi +8 more
2025International Journal of Biological Macromolecules9 citations
Semantic Scholar
Nanoencapsulation of citrus essential oils in systematic modified chitosan‐based nanofibers
A. Ulici, Artiom Găină-Gardiuta, D. Vodnar, Lucian Barbu-Tudoran +1 more
2024Journal of Applied Polymer Science8 citations Open access
Semantic Scholar
Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts
Diana Plamada, M. Arlt, Daniel Güterbock, R. Sevenich +5 more
2024Molecules8 citations Open access
Semantic Scholar
Enhancing eco-friendly coatings: Aqueous olive leaves extract fortifies macroalgae-based packaging materials
L. Mitrea, Bernadette-Emőke Teleky, Mădălina-Paula Plosca, Silvia-Amalia Nemeș +10 more
2024LWT8 citations Open access
Semantic Scholar
Acute and Subacute Oral Toxicity Assessment of Kinkeliba (Combretum micranthum G. Don) Ethanolic Extract in BALB/c Mice
Ibrahima Mamadou Sall, A. Hașaș, Amiali Malek, D. Vodnar +5 more
2025Plants7 citations Open access
Semantic Scholar
Phenolic Profiling and Bioactive Properties of Arthrospira platensis Extract in Alleviating Acute and Sub-Chronic Colitis
Meriem Aziez, R. Suharoschi, M. S. Merakeb, O. Pop +10 more
2025International Journal of Molecular Sciences7 citations
Semantic Scholar
Arthrospira platensis and Chlorella vulgaris Consumption on Iron Status: A Systematic Review of In Vivo Studies
Alexandra Lacurezeanu, D. Vodnar
2025Molecular Nutrition & Food Research7 citations Open access
Semantic Scholar
Phytochemical variability and bioactive potential of Sambucus nigra L. flower extracts: A comparative study across four ecological regions from Romania
D. Crisan, Oleg Frumuzachi, Mihai Babotă, L. Gavrilas +4 more
2025Industrial crops and products (Print)7 citations Open access
Semantic Scholar
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection
C. Semeniuc, F. Ranga, Andersina Simina Podar, Simona Raluca Ionescu +5 more
2023Foods7 citations Open access
Semantic Scholar
Harnessing agro-industrial waste: Enzyme-driven biosynthesis in Itaconic acid production.
Bernadette-Emőke Teleky, G. Martău, Elemér Simon, Mădălina-Paula Plosca +3 more
2025International Journal of Biological Macromolecules6 citations Open access
Semantic Scholar
Metabolic engineering of microorganisms for tailor-made biopolymer production: A review.
M. Medeleanu, L. Călinoiu, G. Martău, D. Vodnar
2025International Journal of Biological Macromolecules6 citations Open access
Semantic Scholar
Biopolymeric micro and nanoscale colloidal delivery systems for controlled drug release in pharmaceutical sector.
Răzvan Odocheanu, L. Călinoiu, G. Martău, D. Vodnar
2026Bioresource Technology5 citations Open access
Semantic Scholar
Antimicrobial and Antibiofilm Activities of Some Antioxidant 3,4-Dihydroxyphenyl-Thiazole-Coumarin Hybrid Compounds: In Silico and In Vitro Evaluation
Daniel Ungureanu, Gabriel Marc, M. Duma, R. Tamaian +6 more
2025Antibiotics5 citations Open access
Semantic Scholar
Ethanolic Extract of Kinkeliba (Combretum micranthum), Rich in Phenolic Compounds Mitigates DSS-Induced Ulcerative Colitis in C57BL/6 Mice via Antioxidation and Microbiota Regulation
Ibrahima Mamadou Sall, D. Vodnar, G. Martău, Meriem Aziez +3 more
2025International Journal of Molecular Sciences5 citations
Semantic Scholar
Towards circular economy: Agro-industrial by-products enabling in situ enzyme production for food and pharmaceutical applications
G. Martău, Răzvan Odocheanu, A. Dudu, F. Dulf +2 more
2025Sustainable Chemistry and Pharmacy4 citations Open access
Semantic Scholar
Food processing and phenolic bioaccessibility: a dual in vitro, in silico perspective on seabuckthorn.
Odocheanu Răzvan, G. Martău, Rodica-Anita Varvara, Ana-Maria Cocean +5 more
2026Food Chemistry3 citations Open access
Semantic Scholar
Citrus essential oils nano-emulsions: Antimicrobial and Anti-inflammatory Dual Strategy Against Foodborne Pathogens
M. Medeleanu, Mary Fucile, A. Fǎrcaş, Giancarlo Statti +3 more
2025Food Bioscience3 citations Open access
Semantic Scholar

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