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A. Garbetta · SciRah

Researcher profile · Semantic Scholar

A. Garbetta

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A. Garbetta — researcher profile on SciRah

h-index: 15
Works: 24
Citations: 749

Most-cited papers

Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability.
I. D'Antuono, A. Garbetta, V. Linsalata, F. Minervini +1 more
2015Food & Function108 citations
Semantic Scholar
Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process
V. De Leo, F. Milano, Erminia Mancini, R. Comparelli +6 more
2018Molecules105 citations Open access
Semantic Scholar
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion
A. Garbetta, I. Capotorto, A. Cardinali, I. D'Antuono +3 more
201476 citations Open access
Semantic Scholar
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.
I. D'Antuono, A. Bruno, V. Linsalata, F. Minervini +6 more
2018Food Chemistry50 citations
Semantic Scholar
Toxic Mechanisms Induced by Fumonisin B1 Mycotoxin on Human Intestinal Cell Line
F. Minervini, A. Garbetta, I. D'Antuono, A. Cardinali +3 more
2014Archives of Environmental Contamination and Toxicology44 citations
Semantic Scholar
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption.
I. D'Antuono, A. Garbetta, B. Ciasca, V. Linsalata +4 more
2016Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars
B. Laddomada, M. Durante, F. Minervini, A. Garbetta +5 more
2015International Journal of Molecular Sciences39 citations Open access
Semantic Scholar
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
A. Garbetta, I. D'Antuono, M. Melilli, Carla Sillitti +3 more
202033 citations Open access
Semantic Scholar
Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals.
A. Barberis, A. Garbetta, A. Cardinali, G. Bazzu +7 more
2017Biosensors & bioelectronics31 citations
Semantic Scholar
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29).
A. Garbetta, L. Nicassio, I. D'Antuono, A. Cardinali +3 more
2018Food Research International29 citations
Semantic Scholar
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
F. Fanelli, M. Montemurro, M. Verni, A. Garbetta +6 more
2023Microbiology spectrum28 citations Open access
Semantic Scholar
Toxic effects induced by mycotoxin fumonisin B1 on equine spermatozoa: assessment of viability, sperm chromatin structure stability, ROS production and motility.
F. Minervini, G. Lacalandra, A. Filannino, A. Garbetta +3 more
2010Toxicology in Vitro25 citations
Semantic Scholar
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose
D. Greco, V. D’Ascanio, Mariagrazia Abbasciano, E. Santovito +3 more
2022Toxins24 citations Open access
Semantic Scholar
Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes
R. Lecci, I. D'Antuono, A. Cardinali, A. Garbetta +3 more
2021Molecules19 citations Open access
Semantic Scholar
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
F. A. Ramires, A. Bavaro, I. D'Antuono, V. Linsalata +7 more
2023World Journal of Microbiology & Biotechnology17 citations Open access
Semantic Scholar
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
F. A. Ramires, M. Durante, I. D'Antuono, A. Garbetta +5 more
2024International Journal of Molecular Sciences14 citations Open access
Semantic Scholar
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
A. Bavaro, M. Di Biase, V. Linsalata, I. D'Antuono +6 more
2024Foods13 citations Open access
Semantic Scholar
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
A. Garbetta, I. D'Antuono, A. Sisto, F. Minervini +2 more
2018Journal of Functional Foods13 citations Open access
Semantic Scholar
High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model.
A. Cavallini, F. Minervini, A. Garbetta, Catia Lippolis +3 more
2018Nutrition Research13 citations
Semantic Scholar
Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols
A. Bavaro, I. D'Antuono, A. Bruno, F. A. Ramires +4 more
2025Antioxidants8 citations
Semantic Scholar
Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples.
A. Garbetta, L. Debellis, A. D. De Girolamo, Roberto Schena +2 more
2015Toxicology in Vitro7 citations
Semantic Scholar
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line.
L. Monaci, A. Garbetta, E. De Angelis, A. Visconti +1 more
2015Toxicology Letters6 citations
Semantic Scholar
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples.
F. Minervini, L. Debellis, A. Garbetta, A. D. De Girolamo +3 more
2014Food and Chemical Toxicology6 citations
Semantic Scholar
Preliminary evidence on effect induced by heiferplus after in vitro exposure on functional parameters of buffalo's spermatozoa.
F. Minervini, R. Guastamacchia, A. Garbetta, V. Barile
20131 citations
Semantic Scholar

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