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C. Patch · SciRah

Researcher profile · Semantic Scholar

C. Patch

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C. Patch — researcher profile on SciRah

h-index: 16
Works: 44
Citations: 2,376

Most-cited papers

Health benefits of herbs and spices: the past, the present, the future
L. Tapsell, Ian Hemphill, L. Cobiac, David R. Sullivan +8 more
2006Medical Journal of Australia1,137 citations
Semantic Scholar
Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes.
L. Tapsell, L. Gillen, C. Patch, M. Batterham +3 more
2004Diabetes Care303 citations
Semantic Scholar
Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids.
C. Patch, L. Tapsell, Peter G. Williams
2005Journal of nutrition education and behavior127 citations Open access
Semantic Scholar
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
K. Murphy, B. Meyer, T. Mori, V. Burke +9 more
2007British Journal of Nutrition125 citations Open access
Semantic Scholar
Can motivational signs prompt increases in incidental physical activity in an Australian health-care facility?
Alison L. Marshall, Adrian Bauman, C. Patch, J. Wilson +1 more
2002Health Education Research103 citations
Semantic Scholar
Australian consumers are sceptical about but influenced by claims about fat on food labels
C. Chan, C. Patch, Peter A. Williams
2005European Journal of Clinical Nutrition85 citations
Semantic Scholar
Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region.
C. Patch, L. Tapsell, Peter G. Williams
2005Journal of nutrition education and behavior71 citations
Semantic Scholar
Plant Sterols as Dietary Adjuvants in the Reduction of Cardiovascular Risk: Theory and Evidence
C. Patch, L. Tapsell, Peter G. Williams, M. Gordon
2006Vascular Health and Risk Management63 citations Open access
Semantic Scholar
A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce
R. Boak, C. Palermo, E. Beck, C. Patch +3 more
2022Nutrition & Dietetics50 citations Open access
Semantic Scholar
Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
L. Gillen, L. Tapsell, C. Patch, A. Owen +1 more
2005Journal of the American Dietetic Association50 citations
Semantic Scholar
Implementation of malnutrition screening and assessment by dietitians: malnutrition exists in acute and rehabilitation settings
E. Beck, Mandy Carrie, K. Lambert, S. Mason +2 more
200143 citations
Semantic Scholar
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
C. Patch, L. Tapsell, T. Mori, B. Meyer +8 more
2005Journal of the American Dietetic Association32 citations
Semantic Scholar
Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice.
C. Patch, L. Tapsell, Peter G. Williams
2005Journal of the American Dietetic Association31 citations
Semantic Scholar
DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet.
Ying-Hua Yu, Yizhen Wu, C. Patch, Zhixiang Wu +3 more
2013Journal of Nutritional Biochemistry22 citations
Semantic Scholar
Dietary Galacto‐Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5‐HT1A and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High‐Fat Diet
Ying-Hua Yu, C. Patch, K. Weston-Green, Yuan Zhou +2 more
2018Molecular Nutrition & Food Research19 citations
Semantic Scholar
The More, the Better: High-Dose Omega-3 Fatty Acids Improve Behavioural and Molecular Outcomes in Preclinical Models in Mild Brain Injury
C. Patch, E. L. Hill-Yardin, M. Lewis, L. Ryan +2 more
2021Current Neurology and Neuroscience Reports18 citations
Semantic Scholar
Bacillus Subtilis (BG01-4TM) Improves Self-Reported Symptoms for Constipation, Indigestion, and Dyspepsia: A Phase 1/2A Randomized Controlled Trial
C. Patch, A. Pearce, Mek Cheng, R. Boyapati +1 more
2023Nutrients14 citations Open access
Semantic Scholar
Biotechnology in Functional Foods and Nutraceuticals
C. Patch
201114 citations
Semantic Scholar
Dietetics and functional foods
C. Patch, L. Tapsell, Peter G. Williams
200413 citations
Semantic Scholar
Reduction of histamine H1 receptor binding induced by high-fat diet can be prevented by DHA and dietary fiber in specific brain areas of male rats.
Zhixiang Wu, Ying-Hua Yu, Yizhen Wu, C. Patch +2 more
2013Brain Research Bulletin8 citations
Semantic Scholar
Thickened fluids: Factors affecting wastage
C. Patch, S. Mason, Flora Curcio-Borg, L. Tapsell
20038 citations
Semantic Scholar
Walnuts and dietary approaches to the prevention and management of abnormal lipid profiles in Type 2 diabetes mellitus.
L. Tapsell, L. Gillen, C. Patch
2005Future Cardiology5 citations
Semantic Scholar
A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice.
L. Tapsell, C. Patch, L. Gillen
2005World Review of Nutrition and Dietetics4 citations
Semantic Scholar
Evaluation of a multisite food service information system
C. Patch, K. Maunder, V. Fleming
20034 citations
Semantic Scholar
Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats
G. Patten, L. Sanguansri, M. Augustin, M. Abeywardena +3 more
2017International Journal of Food Science and Nutrition3 citations
Semantic Scholar
Patterns of test food consumption in response to dietary advice in a clinical trial
M. Baré, C. Patch, L. Gillen, L. Tapsell
20043 citations
Semantic Scholar
Targeting polyunsaturated-rich foods during low fat advice for diabetes management ensures a better fatty acid profile than low fat advice alone
L. Gillen, C. Patch, M. Baré, L. Tapsell
20043 citations
Semantic Scholar
Dietary advice inclusive of what supplementation assures adequate intakes of n-3 polyunsaturated fats in the dietary management of type 2 diabetes mellitus
L. Tapsell, L. Gillen, C. Patch, M. Batterham +2 more
20043 citations
Semantic Scholar
Long Chain Omega-3 Fatty Acid Intervention in Ageing Adults at Risk of Dementia Following Repeated Head Trauma. Low-Level Support or an Opportunity for an Unanswered Question?
C. Patch, E. L. Hill-Yardin, L. Ryan, E. Daly +1 more
2020The journal of prevention of Alzheimer's disease2 citations Open access
Semantic Scholar
Erythrocyte biomarker-based validation of a diet history method used in a dietary intervention trial
C. Patch, K. Murphy, Jacqueline Mansour, L. Tapsell +6 more
20042 citations
Semantic Scholar
The effectiveness of phytosterol prescription in free-living hypercholesterolaemic outpatients
C. Patch, L. Tapsell, Peter A. Williams
20032 citations
Semantic Scholar
The application of the continuum of care model in the re-configuration of nutrition and dietetics services.
C. Patch, M. Milosavljevic
1999Journal of Quality in Clinical Practice2 citations
Semantic Scholar
Attempts to limit sporulation in the probiotic strain Bacillus subtilis BG01-4TM through mutation accumulation and selection
Luke M Bosnar, A. Shindler, J. Wood, C. Patch +1 more
2023Access Microbiology1 citations Open access
Semantic Scholar
Impact of foods enriched with omega-3 long chain polyunsaturated fatty acids on erythrocyte omega-3 levels and cardiovascular risk factors
K. Murphy, B. Meyer, T. Mori, V. Burke +9 more
20201 citations
Semantic Scholar
An analysis of the potential role of functional foods in the primary prevention of coronary heart disease
C. Patch
20051 citations
Semantic Scholar
The use of the theory of planned behaviour to explore intention and attitudes toward w3 enriched functional foods
C. Patch, L. Tapsell, Peter G. Williams
20041 citations
Semantic Scholar
Development and evaluation of foods enriched with omega-3 fatty acids from fish oil
K. Murphy, Jacqueline Mansour, C. Patch, T. Mori +6 more
20041 citations
Semantic Scholar
Weight control foods: scientific evidence for the development of products with a focus on resistant starch. Report to National Starch Company (formerly Penfords)
L. Tapsell, M. Batterham, Peter Williams, N. Lapsys +7 more
20031 citations
Semantic Scholar
Restructuring to improve access to dietetic services - at no extra cost
M. Milosavljevic, C. Patch
19991 citations
Semantic Scholar
Encapsulation de compléments d'ingrédients alimentaires de produits pharmaceutiques
C. Patch, I. L. Brown, B. Mossel, S. Crennan +1 more
20120 citations
Semantic Scholar
Omega-3 fatty acids affecting cardiovascular disease
C. Patch
20110 citations
Semantic Scholar
Long-chain Omega-3 PUFAs and Their Role in Healthy Ageing
I. Brown, C. Patch
20080 citations
Semantic Scholar
Osteoarthritis and inflammatory response
C. Patch
20060 citations
Semantic Scholar
Food--leading the way (AIFST) and dairy products in human health and nutrition, Melbourne, Australia, 24-27 August 2003
C. Patch
20030 citations
Semantic Scholar

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L. Gillen×7
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Peter G. Williams×6
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K. Murphy×5
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