Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

R. Giacco · SciRah

Researcher profile · Semantic Scholar

R. Giacco

Share profile

R. Giacco — researcher profile on SciRah

h-index: 35
Works: 103
Citations: 5,179

Most-cited papers

Dietary fat, insulin sensitivity and the metabolic syndrome.
G. Riccardi, R. Giacco, A. Rivellese
2004Clinical Nutrition666 citations
Semantic Scholar
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
V. Meslier, M. Laiola, H. Roager, F. De Filippis +12 more
2020Gut525 citations Open access
Semantic Scholar
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.
R. Giacco, M. Parillo, A. Rivellese, G. Lasorella +3 more
2000Diabetes Care318 citations Open access
Semantic Scholar
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
P. Vitaglione, I. Mennella, R. Ferracane, A. Rivellese +10 more
2015American Journal of Clinical Nutrition289 citations Open access
Semantic Scholar
Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes.
G. Riccardi, A. Rivellese, R. Giacco
2008American Journal of Clinical Nutrition287 citations Open access
Semantic Scholar
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial.
G. Annuzzi, L. Bozzetto, G. Costabile, R. Giacco +9 more
2014American Journal of Clinical Nutrition156 citations Open access
Semantic Scholar
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.
R. Giacco, G. Costabile, G. Della Pepa, G. Anniballi +9 more
2014NMCD. Nutrition Metabolism and Cardiovascular Diseases132 citations
Semantic Scholar
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
R. Giacco, G. Clemente, D. Cipriano, D. Luongo +10 more
2010NMCD. Nutrition Metabolism and Cardiovascular Diseases129 citations
Semantic Scholar
Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with (1)H magnetic resonance spectroscopy.
M. Mancini, A. Prinster, G. Annuzzi, R. Liuzzi +8 more
2009Metabolism: Clinical and Experimental129 citations
Semantic Scholar
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
M. Vitale, G. Costabile, R. Testa, G. D'Abbronzo +3 more
2023Advances in Nutrition127 citations Open access
Semantic Scholar
Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.
R. Giacco, G. Della Pepa, D. Luongo, G. Riccardi
2011NMCD. Nutrition Metabolism and Cardiovascular Diseases120 citations
Semantic Scholar
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
R. Giacco, V. Cuomo, B. Vessby, M. Uusitupa +4 more
2007NMCD. Nutrition Metabolism and Cardiovascular Diseases118 citations
Semantic Scholar
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.
Fabio Castello, G. Costabile, L. Bresciani, M. Tassotti +10 more
2018Archives of Biochemistry and Biophysics110 citations
Semantic Scholar
Cow’s Milk Consumption and Health: A Health Professional’s Guide
F. Marangoni, L. Pellegrino, E. Verduci, A. Ghiselli +30 more
2018Journal of the American College of Nutrition106 citations
Semantic Scholar
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals.
R. Giacco, G. Clemente, D. Luongo, G. Lasorella +7 more
2004Clinical Nutrition104 citations
Semantic Scholar
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome.
C. Vetrani, G. Costabile, D. Luongo, D. Naviglio +3 more
2016Nutrition (Burbank, Los Angeles County, Calif.)92 citations
Semantic Scholar
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
M. Vitale, R. Giacco, M. Laiola, G. Della Pepa +6 more
2020Clinical Nutrition82 citations
Semantic Scholar
Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease
Marie S. A. Palmnas, C. Brunius, Lin Shi, Agneta Rostgaard-Hansen +13 more
2019Advances in Nutrition77 citations Open access
Semantic Scholar
Predominant role of obesity/insulin resistance in oxidative stress development
M. D'Archivio, G. Annuzzi, R. Varì, C. Filesi +6 more
2012European Journal of Clinical Investigation77 citations
Semantic Scholar
Glycemic index of local foods and diets: the Mediterranean experience.
G. Riccardi, G. Clemente, R. Giacco
2003Nutrition reviews73 citations
Semantic Scholar
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.
R. Giacco, J. Lappi, G. Costabile, M. Kolehmainen +8 more
2013Clinical Nutrition69 citations
Semantic Scholar
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study.
G. Costabile, M. Vitale, Delia Luongo, Daniele Naviglio +10 more
2019Clinical Nutrition60 citations
Semantic Scholar
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals.
G. Costabile, C. Vetrani, L. Bozzetto, R. Giacco +8 more
2021American Journal of Clinical Nutrition57 citations Open access
Semantic Scholar
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.
A. Rivellese, R. Giacco, G. Annuzzi, C. De Natale +7 more
2008Clinical Nutrition55 citations
Semantic Scholar
Diets rich in whole grains increase betainized compounds associated with glucose metabolism.
O. Kärkkäinen, M. Lankinen, M. Vitale, Jenna Jokkala +15 more
2018American Journal of Clinical Nutrition54 citations Open access
Semantic Scholar
Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition.
L. Iacoviello, M. Bonaccio, G. Cairella, M. Catani +17 more
2018NMCD. Nutrition Metabolism and Cardiovascular Diseases53 citations Open access
Semantic Scholar
Effects of different dairy products on postprandial lipemia.
G. Clemente, M. Mancini, F. Nazzaro, G. Lasorella +5 more
2003NMCD. Nutrition Metabolism and Cardiovascular Diseases51 citations
Semantic Scholar
Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo‐controlled,double‐blind, multicentre study
Gabriele Riccardi, R. Giacco, M. Parillo, S. Turco +13 more
1999Diabetic Medicine48 citations
Semantic Scholar
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes
R. Giacco, F. Brighenti, M. Parillo, M. Capuano +4 more
2001British Journal of Nutrition45 citations Open access
Semantic Scholar
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar.
G. Russo, A. Siani, V. Fogliano, J. Geleijnse +11 more
2021NMCD. Nutrition Metabolism and Cardiovascular Diseases44 citations Open access
Semantic Scholar
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
R. Bergia, R. Giacco, Therese Hjorth, Izabela Biskup +6 more
2022Nutrients42 citations Open access
Semantic Scholar
Does a High-Carbohydrate Diet Have Different Effects in NIDDM Patients Treated With Diet Alone or Hypoglycemic Drugs?
M. Parillo, R. Giacco, A. Ciardullo, A. Rivellese +1 more
1996Diabetes Care40 citations
Semantic Scholar
Metabolic effects of dietary carbohydrates: The importance of food digestion
R. Giacco, G. Costabile, G. Riccardi
201639 citations
Semantic Scholar
Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.
G. Annuzzi, R. Giacco, L. Patti, L. di Marino +6 more
2008NMCD. Nutrition Metabolism and Cardiovascular Diseases36 citations
Semantic Scholar
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia.
G. Annuzzi, L. Bozzetto, L. Patti, C. Santangelo +6 more
2010Metabolism: Clinical and Experimental35 citations
Semantic Scholar
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies
R. Lupoli, P. Ciciola, G. Costabile, R. Giacco +2 more
2020Journal of Clinical Medicine34 citations Open access
Semantic Scholar
Dietary fibre in treatment of diabetes: myth or reality?
R. Giacco, G. Clemente, G. Riccardi
2002Digestive and Liver Disease33 citations
Semantic Scholar
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium
F. Marangoni, C. Galli, A. Ghiselli, G. Lercker +19 more
2017International Journal of Food Science and Nutrition32 citations
Semantic Scholar
Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight
R. Giacco, G. Clemente, L. Busiello, G. Lasorella +3 more
2004International Journal of Obesity32 citations Open access
Semantic Scholar
Subjective satiety and plasma PYY concentration after wholemeal pasta.
G. Costabile, E. Griffo, P. Cipriano, C. Vetrani +5 more
2018Appetite31 citations
Semantic Scholar
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool
M. Vitale, E. Racca, A. Izzo, A. Giacco +3 more
2018International Journal of Food Science and Nutrition29 citations Open access
Semantic Scholar
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution
L. Bozzetto, A. Prinster, M. Mancini, R. Giacco +5 more
2011European Journal of Clinical Investigation29 citations
Semantic Scholar
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial.
M. Vitale, G. Costabile, R. Bergia, Therese Hjorth +4 more
2023Clinical Nutrition28 citations
Semantic Scholar
Pasta: Role in Diet
R. Giacco, M. Vitale, G. Riccardi
201625 citations
Semantic Scholar
Dietary Carbohydrates for Diabetics
A. Rivellese, R. Giacco, G. Costabile
2012Current Atherosclerosis Reports25 citations
Semantic Scholar
Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight
R. Giacco, G. Clemente, L. Busiello, G. Lasorella +3 more
2003International Journal of Obesity22 citations
Semantic Scholar
Metabolic response to amylose-rich wheat-based rusks in overweight individuals
C. Vetrani, F. Sestili, M. Vitale, E. Botticella +9 more
2018European Journal of Clinical Nutrition19 citations
Semantic Scholar
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet
M. Vitale, M. Bianchi, V. Rapetti, Jos e M. Pepe +3 more
2018International Journal of Food Science and Nutrition18 citations Open access
Semantic Scholar
(Poly)phenols and cardiovascular diseases: Looking in to move forward
C. Vetrani, G. Costabile, M. Vitale, R. Giacco
2020Journal of Functional Foods17 citations Open access
Semantic Scholar
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process
Monica Gallo, A. Formato, R. Giacco, G. Riccardi +4 more
2019Heliyon17 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

A. Rivellese×31
Invite
A. Rivellese — researcher profile on SciRah
G. Riccardi×22
Invite
G. Riccardi — researcher profile on SciRah
G. Costabile×19
Invite
G. Costabile — researcher profile on SciRah
M. Vitale×16
Invite
M. Vitale — researcher profile on SciRah

×8

Invite

G. Annuzzi — researcher profile on SciRah

Invite

C. Vetrani — researcher profile on SciRah

Invite

G. Clemente — researcher profile on SciRah

Invite

G. Riccardi — researcher profile on SciRah

Invite

G. Riccardi — researcher profile on SciRah

Invite

D. Luongo — researcher profile on SciRah

G. Lasorella×5

Invite

G. Lasorella — researcher profile on SciRah

Invite

P. Cipriano — researcher profile on SciRah