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N. Kaartinen · SciRah

Researcher profile · Semantic Scholar

N. Kaartinen

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N. Kaartinen — researcher profile on SciRah

h-index: 20
Works: 86
Citations: 1,534

Most-cited papers

KLB is associated with alcohol drinking, and its gene product β-Klotho is necessary for FGF21 regulation of alcohol preference
G. Schumann, Chun-Yu Liu, P. O'Reilly, He Gao +123 more
2016Proceedings of the National Academy of Sciences of the United States of America239 citations Open access
Semantic Scholar
Tendency Toward Eveningness Is Associated With Unhealthy Dietary Habits
N. Kanerva, E. Kronholm, T. Partonen, M. Ovaskainen +4 more
2012Chronobiology International208 citations
Semantic Scholar
The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries
N. Kanerva, N. Kaartinen, U. Schwab, M. Lahti-Koski +1 more
2013Public Health Nutrition107 citations Open access
Semantic Scholar
Body Size at Birth Is Associated with Food and Nutrient Intake in Adulthood
M. Perälä, S. Männistö, N. Kaartinen, E. Kajantie +4 more
2012PLoS ONE72 citations Open access
Semantic Scholar
Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity.
N. Kanerva, N. Kaartinen, U. Schwab, M. Lahti-Koski +1 more
2013British Journal of Nutrition71 citations Open access
Semantic Scholar
Higher fructose intake is inversely associated with risk of nonalcoholic fatty liver disease in older Finnish adults.
N. Kanerva, S. Sandboge, N. Kaartinen, S. Männistö +1 more
2014American Journal of Clinical Nutrition67 citations Open access
Semantic Scholar
Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics
N. Kaartinen, H. Tapanainen, L. Valsta, Minna E. Similä +6 more
2011British Journal of Nutrition60 citations Open access
Semantic Scholar
Higher serum 25-hydroxyvitamin D concentrations are related to a reduced risk of depression.
T. Jääskeläinen, P. Knekt, J. Suvisaari, S. Männistö +5 more
2015British Journal of Nutrition54 citations Open access
Semantic Scholar
Dietary and lifestyle characteristics associated with normal-weight obesity: the National FINRISK 2007 Study
S. Männistö, K. Harald, J. Kontto, M. Lahti-Koski +4 more
2013British Journal of Nutrition49 citations Open access
Semantic Scholar
Associations of the Baltic Sea diet with cardiometabolic risk factors – a meta-analysis of three Finnish studies
N. Kanerva, N. Kaartinen, H. Rissanen, P. Knekt +4 more
2014British Journal of Nutrition42 citations Open access
Semantic Scholar
Associations of the Baltic Sea diet with obesity-related markers of inflammation
N. Kanerva, Britt-Marie Loo, J. Eriksson, J. Leiviskä +3 more
2014Annals medicus42 citations Open access
Semantic Scholar
Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017
E. Lehto, N. Kaartinen, K. Sääksjärvi, S. Männistö +1 more
2021British Journal of Nutrition41 citations Open access
Semantic Scholar
Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults
L. Valsta, H. Tapanainen, T. Kortetmäki, L. Sares-Jäske +4 more
2022Nutrients34 citations Open access
Semantic Scholar
A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity
N. Kanerva, N. Kaartinen, M. Ovaskainen, H. Konttinen +2 more
2012Public Health Nutrition34 citations Open access
Semantic Scholar
Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up
N. Kanerva, K. Harald, S. Männistö, N. Kaartinen +3 more
2018British Journal of Nutrition28 citations Open access
Semantic Scholar
Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults
N. Kaartinen, Minna E. Similä, N. Kanerva, L. Valsta +2 more
2017Journal of Nutritional Science28 citations Open access
Semantic Scholar
The Finnish National Dietary Survey in Adults and Elderly (FinDiet 2017)
N. Kaartinen, H. Tapanainen, H. Reinivuo, H. Pakkala +8 more
2020EFSA Supporting Publications27 citations Open access
Semantic Scholar
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
Rilla Tammi, N. Kaartinen, K. Harald, M. Maukonen +11 more
2024European Journal of Epidemiology26 citations Open access
Semantic Scholar
The association between salt intake and adult systolic blood pressure is modified by birth weight.
M. Perälä, E. Moltchanova, N. Kaartinen, S. Männistö +5 more
2011American Journal of Clinical Nutrition25 citations Open access
Semantic Scholar
Obesity rise plateaus in developed nations and accelerates in developing nations
Bin Nowell H. Agnese Olivia N. James E. Lakshya Ysé An Zhou Phelps Galeazzi O’Driscoll Bennett Jain D’Ail, Bin Zhou, N. H. Phelps, Agnese Galeazzi +496 more
2026Nature24 citations Open access
Semantic Scholar
Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies
N. Kaartinen, P. Knekt, N. Kanerva, L. Valsta +4 more
2016Scandinavian Journal of Public Health20 citations
Semantic Scholar
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
N. Kaartinen, H. Tapanainen, M. Maukonen, E. Päivärinta +4 more
2022Public Health Nutrition19 citations Open access
Semantic Scholar
Association between overall diet quality and postmenopausal breast cancer risk in five Finnish cohort studies
S. Männistö, K. Harald, T. Härkänen, M. Maukonen +11 more
2021Scientific Reports16 citations Open access
Semantic Scholar
Trends in the prevalence rates and predictive factors of coeliac disease: A long‐term nationwide follow‐up study
Juha Taavela, K. Kurppa, T. Jääskeläinen, N. Kaartinen +4 more
2023Alimentary Pharmacology and Therapeutics15 citations Open access
Semantic Scholar
Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults
Rilla Tammi, S. Männistö, M. Maukonen, N. Kaartinen
2023European Journal of Nutrition14 citations Open access
Semantic Scholar
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)
Rui-Xin Zhu, M. Fogelholm, T. Larsen, S. Poppitt +20 more
2021Frontiers in Nutrition14 citations Open access
Semantic Scholar
Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation
N. Kaartinen, Minna E. Similä, H. Pakkala, T. Korhonen +2 more
2010European Journal of Clinical Nutrition14 citations Open access
Semantic Scholar
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes
M. Maukonen, K. Harald, N. Kaartinen, H. Tapanainen +10 more
2023Scientific Reports13 citations Open access
Semantic Scholar
Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults
T. Suikki, M. Maukonen, N. Kaartinen, K. Harald +7 more
2023Food & Nutrition Research11 citations Open access
Semantic Scholar
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men
Sari Bäck, E. Päivärinta, T. Pellinen, Suvi T. Itkonen +5 more
2025European Journal of Nutrition10 citations Open access
Semantic Scholar
Associations of food motives with red meat and legume consumption in the population-based DILGOM study
Annukka Hentilä, S. Männistö, N. Kaartinen, P. Jousilahti +1 more
2023European Journal of Nutrition10 citations Open access
Semantic Scholar
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
Rilla Tammi, S. Männistö, H. Reinivuo, H. Tapanainen +2 more
2023European Journal of Nutrition10 citations Open access
Semantic Scholar
A multi-country outbreak of Salmonella Mbandaka linked to pre-cooked, frozen chicken meat in ready-to-eat products, Finland, 2022 to 2023
Ana Cristina Gonzalez-Perez, Heidi Landgren, Anni Vainio, Wioleta Kitowska +9 more
2025Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin9 citations Open access
Semantic Scholar
Longitudinal Associations of Dietary Sugars and Glycaemic Index with Indices of Glucose Metabolism and Body Fatness during 3-Year Weight Loss Maintenance: A PREVIEW Sub-Study
K. D. Della Corte, Elli Jalo, N. Kaartinen, Liz Simpson +6 more
2023Nutrients9 citations Open access
Semantic Scholar
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study
R. Mazac, Matti Hyyrynen, N. Kaartinen, S. Männistö +4 more
2024European Journal of Nutrition8 citations Open access
Semantic Scholar
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
Meri Simojoki, S. Männistö, H. Tapanainen, M. Maukonen +4 more
2023Annals medicus7 citations Open access
Semantic Scholar
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults
M. Maukonen, Kari K. Koponen, A. Havulinna, N. Kaartinen +6 more
2024European Journal of Nutrition6 citations Open access
Semantic Scholar
Poor health status before the COVID-19 pandemic is associated with unfavourable changes in health-related lifestyle
T. Jääskeläinen, K. Sääksjärvi, A. Pietilä, S. Männistö +4 more
2023Scandinavian Journal of Public Health6 citations Open access
Semantic Scholar
From evidence to action: implementing the Nordic Nutrition Recommendations in national policy.
M. Erkkola, O. Berg, Åsa Brugård Konde, Steina Gunnarsdóttir +8 more
2025Proceedings of the Nutrition Society5 citations Open access
Semantic Scholar
Association between added sugar intake and overall diet quality in the Finnish adult population
Rilla Tammi, M. Maukonen, S. Männistö, L. Sares-Jäske +2 more
2021British Journal of Nutrition5 citations
Semantic Scholar
Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population
Atiyeh Gholami Karim Abad, T. Kinnunen, M. Maukonen, A. Koivisto +2 more
2023British Journal of Nutrition4 citations
Semantic Scholar
Intentional weight loss as a predictor of type 2 diabetes occurrence in a general adult population
L. Sares-Jäske, P. Knekt, Antti Eranti, N. Kaartinen +2 more
2020BMJ Open Diabetes Research & Care4 citations Open access
Semantic Scholar
Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease
Meri Simojoki, N. Kaartinen, M. Maukonen, K. Harald +7 more
2025European Journal of Epidemiology3 citations Open access
Semantic Scholar
Prevalence and characteristics of adults avoiding gluten without celiac disease: a long-term population-based follow-up study
Miska Tiainen, K. Kurppa, T. Jääskeläinen, N. Kaartinen +3 more
2025BMC Gastroenterology3 citations Open access
Semantic Scholar
Different carbohydrate exposures and weight gain—results from a pooled analysis of three population-based studies
Rilla Tammi, S. Männistö, K. Harald, M. Maukonen +4 more
2023International Journal of Obesity3 citations Open access
Semantic Scholar
Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
Suvi T. Itkonen, Piia Karhu, T. Pellinen, M. Lehtovirta +4 more
2023British Journal of Nutrition3 citations Open access
Semantic Scholar
Metabolic traits in obesity and normal BMI in industrialised countries: a multi-country analysis of national population-based studies
Ysé d’Ailhaud Lakshya James E Bin Edward W Ana Rodrigo de Brisis Jain Bennett Zhou Gregg Barradas-Pires C, Ysé d'Ailhaud de Brisis, Lakshya Jain, James E. Bennett +43 more
2026The Lancet2 citations Open access
Semantic Scholar
FinnFoodPics: A database of Finnish snack foods for investigating modern eating behavior
Arsene Kanyamibwa, H. Hartmann, Daniel Fängström, William Vikatmaa +9 more
2025Food Quality and Preference2 citations Open access
Semantic Scholar
Role of Planetary Health Diet in the association between genetic susceptibility to obesity and anthropometric measures in adults
T. Suikki, M. Maukonen, Heidi Marjonen-Lindblad, N. Kaartinen +4 more
2024International Journal of Obesity2 citations Open access
Semantic Scholar
Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’
Meri Simojoki, S. Männistö, H. Tapanainen, M. Maukonen +4 more
2024Annals medicus2 citations Open access
Semantic Scholar

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