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P. Linko · SciRah

Researcher profile · Semantic Scholar

P. Linko

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P. Linko — researcher profile on SciRah

h-index: 36
Works: 197
Citations: 4,639

Most-cited papers

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
A. Soottitantawat, F. Bigeard, H. Yoshii, T. Furuta +2 more
2005353 citations
Semantic Scholar
Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds
A. Soottitantawat, H. Yoshii, T. Furuta, M. Ohkawara +1 more
2003351 citations
Semantic Scholar
Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity
H. Yoshii, A. Soottitantawat, Xiang-Dong Liu, T. Atarashi +4 more
2001195 citations
Semantic Scholar
Microencapsulation of l-menthol by spray drying and its release characteristics
A. Soottitantawat, K. Takayama, K. Okamura, D. Muranaka +4 more
2005191 citations
Semantic Scholar
Effect of water activity on the release characteristics and oxidative stability of D-limonene encapsulated by spray drying.
A. Soottitantawat, H. Yoshii, T. Furuta, M. Ohgawara +4 more
2004Journal of Agricultural and Food Chemistry160 citations
Semantic Scholar
Transesterification of trimethylolpropane and rapeseed oil methyl ester to environmentally acceptable lubricants
Esa Uosukainen, Y. Linko, M. Lämsä, T. Tervakangas +1 more
1998159 citations
Semantic Scholar
Mechanism of High Pressure Denaturation of Proteins
I. Hayakawa, Y. Linko, P. Linko
1996145 citations
Semantic Scholar
Biodegradable products by lipase biocatalysis.
Y. Linko, Merja Lämsä, Xiao-Yan Wu, Esa Uosukainen +2 more
1998Journal of Biotechnology143 citations
Semantic Scholar
MICROENCAPSULATION OF EMULSIFIED HYDROPHOBIC FLAVORS BY SPRAY DRYING
Xiang-Dong Liu, T. Atarashi, T. Furuta, H. Yoshii +3 more
2001139 citations
Semantic Scholar
FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC
H. Shiga, H. Yoshii, Taiji Nishiyama, T. Furuta +3 more
2001102 citations
Semantic Scholar
Lipase-catalyzed transesterification of rapeseed oil and 2-ethyl-1-hexanol
Y. Linko, Merja Lämsä, Anne Huhtala, P. Linko
199474 citations
Semantic Scholar
Fuzzy logic and neural network applications in food science and technology
T. Eerikäinen, P. Linko, S. Linko, T. Siimes +1 more
199370 citations
Semantic Scholar
Cyclodextrin Encapsulation to Prevent the Loss of l-Menthol and its Retention during Drying
Xiang-Dong Liu, T. Furuta, H. Yoshii, P. Linko +1 more
2000Bioscience, biotechnology and biochemistry61 citations Open access
Semantic Scholar
Accessibility of Barley Starch Granules to α-Amylase during Different Phases of Gelatinization
M. Lauro, T. Suortti, K. Autio, P. Linko +1 more
199356 citations
Semantic Scholar
Optimization of enzymatic transesterification of rapeseed oil ester using response surface and principal component methodology
Esa Uosukainen, M. Lämsä, Y. Linko, P. Linko +1 more
199954 citations
Semantic Scholar
Production of trimethylolpropane esters of rapeseed oil fatty acids by immobilized lipase
Y. Linko, T. Tervakangas, M. Lämsä, P. Linko
199751 citations
Semantic Scholar
The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread
A. Salminen, K. Latva-Kala, K. Randell, E. Hurme +2 more
199649 citations
Semantic Scholar
Enzymatic transesterification of rapeseed oil and lauric acid in a continuous reactor
P. Forssell, Petteri Parovuori, P. Linko, K. Poutanen
199349 citations
Semantic Scholar
Retention of emulsified flavor in a single droplet during drying
Xiang-Dong Liu, T. Furuta, H. Yoshii, P. Linko
200048 citations Open access
Semantic Scholar
Functional state modelling approach for bioprocesses: local models for aerobic yeast growth processes
Xia-Chang Zhang, A. Visala, A. Halme, P. Linko
199445 citations
Semantic Scholar
Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying
H. Shiga, H. Yoshii, Hisashi Ohe, Masahumi Yasuda +4 more
2004Bioscience, biotechnology and biochemistry43 citations Open access
Semantic Scholar
The role of trans fatty acids in human nutrition
K. Hayakawa, Y. Linko, P. Linko
200039 citations
Semantic Scholar
Neural networks in extrusion process identification and control
T. Eerikäinen, Y.-H. Zhu, P. Linko
199438 citations
Semantic Scholar
Refolding of Denatured/Reduced Lysozyme at High Concentration with Diafiltration
H. Yoshii, T. Furuta, T. Yonehara, Daisuke Ito +2 more
2000Bioscience, biotechnology and biochemistry37 citations Open access
Semantic Scholar
Real‐time fuzzy‐knowledge‐based control of Baker's yeast production
T. Siimes, P. Linko, Camilla von Numers, Mikio Nakajima +1 more
1995Biotechnology and Bioengineering37 citations
Semantic Scholar
Functional state modeling and fuzzy control of fed-batch aerobic baker's yeast process
Xia-Chang Zhang, A. Visala, A. Halme, P. Linko
199432 citations
Semantic Scholar
Autoxidation Kinetic Analysis of Docosahexaenoic Acid Ethyl Ester and Docosahexaenoic Triglyceride with Oxygen Sensor
H. Yoshii, T. Furuta, Hirokazu Siga, S. Moriyama +5 more
2002Bioscience, biotechnology and biochemistry31 citations Open access
Semantic Scholar
Structural analysis of spray-dried powders by confocal laser scanning microscopy
A. Soottitantawat, J. Peigney, Yukiko Uekaji, H. Yoshii +3 more
200425 citations
Semantic Scholar
Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking
H. Shiga, H. Yoshii, Rumiko Taguchi, Taiji Nishiyama +2 more
2003Bioscience, biotechnology and biochemistry21 citations Open access
Semantic Scholar
Depolymerization of barley starch during extrusion in water glycerol mixtures
O. Myllymaki, T. Eerikäinen, T. Suortti, P. Forssell +2 more
199721 citations
Semantic Scholar
A knowledge based system using fuzzy inference for supervisory control of bioprocesses
Camilla von Numers, Mikio Nakajima, T. Siimes, H. Asama +2 more
199421 citations
Semantic Scholar
DEVELOPMENTS IN MONITORING AND CONTROL OF FOOD PROCESSES
S. Linko, P. Linko
199820 citations
Semantic Scholar
Artificial intelligence for the food industry
P. Linko, T. Eerikäinen, S. Linko, Y.-H. Zhu
199320 citations
Semantic Scholar
Factors Affecting Lipase Catalyzed n-Butyl Oleate Synthesis
Y. Linko, O. Rantanen, H.-C. Yu, P. Linko
199220 citations
Semantic Scholar
Studies on citric acid production with immobilized Yarrowia lipolytica in repeated batch and continuous air-lift bioreactors
W. Rymowicz, H. Kautola, M. Wojtatowicz, Y. Linko +1 more
1993Applied Microbiology and Biotechnology19 citations
Semantic Scholar
Retention of Cyclodextrin Complexed Shiitake (Lentinus edodes) Flavors with Spray Drying
H. Yoshii, Masahumi Yasuda, T. Furuta, Hiroshige Kuwahara +2 more
200518 citations
Semantic Scholar
Stability of Alcohol Dehydrogenase (ADH) during a Suspended Droplet Drying and Storage
H. Yoshii, T. Ohashi, Yuuki Kugimoto, T. Furuta +1 more
200516 citations
Semantic Scholar
A staining procedure for viability assessment of starter culture cells
M. Karwoski, O. Venelampi, P. Linko, T. Mattila-Sandholm
199516 citations
Semantic Scholar
2-Ethyl-1-hexanol fatty acid esters from rapeseed oil by transesterification
Merja Lämsä, A. Huhtala, Y. Linko, P. Linko
199416 citations
Semantic Scholar
Continuous ethanol production by immobilized yeast reactor
Y. Linko, P. Linko
2004Biotechnology Letters14 citations
Semantic Scholar
Mechanism and control of food allergy
K. Hayakawa, Y. Linko, P. Linko
199913 citations
Semantic Scholar
NEURAL NETWORKS IN LYSINE FERMENTATION
S. Linko, Y.-H. Zhu, P. Linko
199513 citations
Semantic Scholar
Crystal Transformation from Anhydrous α-Maltose to Hydrous β-Maltose and from Anhydrous Trehalose to Hydrous Trehalose
H. Yoshii, T. Furuta, J. Kudo, P. Linko
200012 citations
Semantic Scholar
Granulation of enzyme powders in a fluidized bed spray granulator
H. Härkönen, M. Koskinen, P. Linko, M. Siika-aho +1 more
199312 citations
Semantic Scholar
Alcoholic fermentation of D-xylose by immobilizedPichia stipitis yeast
Y. Linko, H. Kautola, S. Uotila, P. Linko
2005Biotechnology Letters11 citations
Semantic Scholar
Protein response of insect cells to bioreactor environmental stresses.
A. Huhtala, P. Linko, R. Mutharasan
2005Journal of Biotechnology10 citations
Semantic Scholar
Novel Mechanical Treatments of Biomaterials
I. Hayakawa, Y. Linko, P. Linko
199610 citations
Semantic Scholar
Oxidation Stability of Powdery Ethyl Eicosapentaenoate Included in Cyclodextrins and Polysaccharide/Cyclodextrin Mixtures
H. Yoshii, T. Furuta, Mamoru Fujiwara, P. Linko
20038 citations Open access
Semantic Scholar
Release characteristics of allyl isothiocyanate encapsulated in cyclodextrins
H. Shiga, T. Furuta, H. Yoshii, K. Hayashida +1 more
20008 citations
Semantic Scholar
Neural control of fed-batch baker's yeast fermentation
A. Kosola, P. Linko
19948 citations
Semantic Scholar

Frequent co-authors

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H. Yoshii×19
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H. Yoshii — researcher profile on SciRah
T. Furuta×19
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T. Furuta — researcher profile on SciRah
Y. Linko×15
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Y. Linko — researcher profile on SciRah
A. Soottitantawat×6
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A. Soottitantawat — researcher profile on SciRah

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M. Ohkawara — researcher profile on SciRah

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K. Poutanen — researcher profile on SciRah

Xiang-Dong Liu×4

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Xiang-Dong Liu — researcher profile on SciRah

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H. Shiga — researcher profile on SciRah

T. Eerikäinen×4

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T. Eerikäinen — researcher profile on SciRah

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S. Linko — researcher profile on SciRah

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Y.-H. Zhu — researcher profile on SciRah

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M. Ohgawara — researcher profile on SciRah