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Y. Inatsu · SciRah

Researcher profile · Semantic Scholar

Y. Inatsu

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Y. Inatsu — researcher profile on SciRah

h-index: 22
Works: 80
Citations: 1,824

Most-cited papers

Antibacterial Activity of Guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria
M. D. Mahfuzul Hoque, M. Bari, Y. Inatsu, V. Juneja +1 more
2007Foodborne pathogens and disease201 citations
Semantic Scholar
Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce.
M. Bari, D. Ukuku, T. Kawasaki, Y. Inatsu +2 more
2005Journal of Food Protection166 citations Open access
Semantic Scholar
Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand
Y. Inatsu, N. Nakamura, Y. Yuriko, T. Fushimi +2 more
2006Letters in Applied Microbiology109 citations
Semantic Scholar
Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage.
Y. Inatsu, M. Bari, S. Kawasaki, K. Isshiki +1 more
2005Journal of Food Protection99 citations Open access
Semantic Scholar
Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
M. Khaleque, C. Keya, K. N. Hasan, M. Hoque +2 more
201683 citations
Semantic Scholar
Antibacterial Activity of Ethanol Extract of Betel Leaf (Piper betle L.) Against Some Food Borne Pathogens
M. Hoque, S. Rattila, M. Shishir, M. Bari +2 more
201282 citations Open access
Semantic Scholar
A New IS4 Family Insertion Sequence, IS4Bsu1, Responsible for Genetic Instability of Poly-γ-Glutamic Acid Production in Bacillus subtilis
Toshirou Nagai, Lam-Son Phan Tran, Y. Inatsu, Y. Itoh
2000Journal of Bacteriology80 citations Open access
Semantic Scholar
Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi.
Y. Inatsu, M. Bari, S. Kawasaki, Kenji Isshiki
2004Journal of Food Protection67 citations Open access
Semantic Scholar
Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling
V. Juneja, H. Thippareddi, L. Bari, Y. Inatsu +2 more
200665 citations
Semantic Scholar
Yersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods
H. Fukushima, S. Shimizu, Y. Inatsu
2011Journal of Pathogens56 citations Open access
Semantic Scholar
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
V. Juneja, M. Bari, Y. Inatsu, S. Kawamoto +1 more
2009Journal of Food Protection51 citations Open access
Semantic Scholar
Prevalence of Foodborne Pathogens in Retailed Foods in Thailand
Chiraporn Ananchaipattana, Yukie Hosotani, S. Kawasaki, Sirikae Pongsawat +3 more
2012Foodborne pathogens and disease49 citations
Semantic Scholar
Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes.
M. Bari, Y. Inatsu, S. Kawasaki, E. Nazuka +1 more
2002Journal of Food Protection46 citations Open access
Semantic Scholar
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.
V. Juneja, M. Bari, Y. Inatsu, S. Kawamoto +1 more
2007Journal of Food Protection44 citations Open access
Semantic Scholar
Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
Y. Inatsu, Tomoko L. Kitagawa, N. Nakamura, S. Kawasaki +3 more
201140 citations Open access
Semantic Scholar
Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds.
M. Bari, Y. Inatsu, S. Isobe, S. Kawamoto
2008Journal of Food Protection40 citations Open access
Semantic Scholar
Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand
Chiraporn Ananchaipattana, Yukie Hosotani, S. Kawasaki, S. Pongswat +3 more
201235 citations Open access
Semantic Scholar
Disinfection of Radish and Alfalfa Seeds Inoculated with Escherichia coli O157:H7 and Salmonella by a Gaseous Acetic Acid Treatment
Daisuke Nei, B. M. Latiful, K. Enomoto, Y. Inatsu +1 more
2011Foodborne pathogens and disease32 citations
Semantic Scholar
Effectiveness of Acidified Sodium Chlorite and Other Sanitizers to Control Escherichia coli O157:H7 on Tomato Surfaces
Y. Inatsu, Tomoko L. Kitagawa, M. Bari, Daisuke Nei +2 more
2010Foodborne pathogens and disease28 citations
Semantic Scholar
Effectiveness of Some Natural Antimicrobial Compounds in Controlling Pathogen or Spoilage Bacteria in Lightly Fermented Chinese Cabbage
Y. Inatsu, M. Bari, S. Kawasaki, S. Kawamoto
200627 citations
Semantic Scholar
Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia: Comparison with B. subtilis (natto) Starter Strains
Y. Inatsu, K. Kimura, Y. Itoh
200226 citations Open access
Semantic Scholar
Comparison of the Effectiveness of Acidified Sodium Chlorite and Sodium Hypochlorite in Reducing Escherichia coli
R. R. Elano, Tomoko L. Kitagawa, M. Bari, S. Kawasaki +2 more
2010Foodborne pathogens and disease22 citations
Semantic Scholar
Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbage.
Y. Inatsu, Yutaka Maeda, M. Bari, S. Kawasaki +1 more
2005Journal of Food Protection22 citations Open access
Semantic Scholar
Microbioligical Hazard Contamination in Fermented Vegetables Sold in Local Markets in Cambodia.
R. Chrun, Yukie Hosotani, S. Kawasaki, Y. Inatsu
2017Biocontrol Science20 citations Open access
Semantic Scholar
The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout
Y. Inatsu, K. Weerakkody, M. Bari, Yukie Hosotani +2 more
201719 citations Open access
Semantic Scholar
Effectiveness of gamma irradiation in the inactivation of histamine-producing bacteria
Daisuke Nei, S. Kawasaki, Y. Inatsu, Kazutaka Yamamoto +1 more
201219 citations
Semantic Scholar
Bacterial Contamination in Retail Foods Purchased in Thailand
Chiraporn Ananchaipattana, Yukie Hosotani, S. Kawasaki, Sirikhae Pongsawat +3 more
201217 citations Open access
Semantic Scholar
Efficacy of Chlorine and Acidified Sodium Chlorite on Microbial Population and Quality Changes of Spinach Leaves
Daisuke Nei, J. Choi, M. Bari, S. Kawasaki +2 more
2009Foodborne pathogens and disease15 citations
Semantic Scholar
Bacterial Contamination into Ready-to-Eat Foods Sold in Middle Thailand.
Chiraporn Ananchaipattana, M. Bari, Y. Inatsu
2016Biocontrol Science14 citations Open access
Semantic Scholar
Combined Effect of Low-Dose Irradiation and Acidified Sodium Chlorite Washing on Escherichia coli O157:H7 Inoculated on Mung Bean Seeds
Daisuke Nei, L. Bari, Y. Inatsu, S. Kawasaki +2 more
2010Foodborne pathogens and disease14 citations
Semantic Scholar
Growth delay analysis of heat-injured Salmonella Enteritidis in ground beef by real-time PCR
S. Kawasaki, Yukie Hosotani, Fia Noviyanti, S. Koseki +1 more
201813 citations Open access
Semantic Scholar
Low-Cost Sustainable Technologies for the Production of Clean Drinking Water—A Review *
S. Zaman, S. Yeasmin, Y. Inatsu, Chiraporn Ananchaipattana +1 more
201413 citations Open access
Semantic Scholar
Construction and Validation of Antibiotic Resistance Escherichia coli O157: H7 Strains for Acidic Foods
Y. Inatsu, L. Bari, S. Kawasaki, K. Isshiki
200313 citations Open access
Semantic Scholar
Evaluation and Control of the Risk of Foodborne Pathogens and Spoilage Bacteria Present in Awa-Uirou, a Sticky Rice Cake Containing Sweet Red Bean Paste
N. Okahisa, Y. Inatsu, V. Juneja, S. Kawamoto
2008Foodborne pathogens and disease11 citations
Semantic Scholar
Frequency of the Insertion Sequence IS4Bsu1 among Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia
K. Kimura, Y. Inatsu, Y. Itoh
2002Bioscience, biotechnology and biochemistry11 citations
Semantic Scholar
Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction
Fia Noviyanti, S. Shimizu, Yukie Hosotani, S. Koseki +2 more
2020Foodborne pathogens and disease10 citations
Semantic Scholar
Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction
Fia Noviyanti, Yukie Hosotani, S. Koseki, Y. Inatsu +1 more
2018Foodborne pathogens and disease10 citations
Semantic Scholar
Serotyping, RAPD Grouping and Antibiotic Susceptibility Testing of Salmonella Enterica Isolated from Retail Foods in Thailand
Chiraporn Ananchaipattana, Yukie Hosotani, S. Kawasaki, M. Bari +2 more
201410 citations Open access
Semantic Scholar
Sterilizing Effect of Superheated Steam on Microbes in Chinese Cabbage
Kazuhiro Ono, Hiroshi Endo, Y. Inatsu, S. Miyao
200610 citations Open access
Semantic Scholar
Characterization of Various Streptomyces griseus Strains as to Aerial Mycelium- and Submerged Spore-Formation
K. Ochi, Y. Inatsu, S. Okamoto, A. Penyige +2 more
199410 citations Open access
Semantic Scholar
Contaminated Bacillus cereus in Lao and Thai fermented soybean “Tua Nao”
Y. Inatsu, Arranee Chotiko, Chiraporn Ananchaipattana
20209 citations Open access
Semantic Scholar
Effectiveness of stable ozone microbubble containing water on reducing bacteria load on selected leafy vegetables
Y. Inatsu, Tomoko L. Kitagawa, N. Nakamura, S. Kawasaki +3 more
20138 citations
Semantic Scholar
Application of Acidified Sodium Chlorite Prewashing Treatment to Improve the Food Hygiene of Lightly Fermented Vegetables
Y. Inatsu, M. Bari, S. Kawamoto
20078 citations Open access
Semantic Scholar
Development of a novel microbial sensor with baker's yeast cells for monitoring temperature control during cold food chain.
H. Kogure, S. Kawasaki, K. Nakajima, N. Sakai +5 more
2005Journal of Food Protection8 citations Open access
Semantic Scholar
Application of Lactic Acid Bacteria for Enhanced Food Safety of Cambodian Fermented Small Fish (Pha-ork Kontrey)
R. Chrun, Pichpunleu Born, Thavrak Huon, B. Buntong +2 more
2020Food science and technology research7 citations Open access
Semantic Scholar
Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice.
Y. Inatsu, Yukiko Ohata, Chiraporn Ananchaipattana, Md Latiful Bari +2 more
2016Biocontrol Science7 citations Open access
Semantic Scholar
Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1
Kenya Hashimoto, M. Bari, Y. Inatsu, S. Kawamoto +1 more
20116 citations Open access
Semantic Scholar
The Effect of Repeated Sodium Hypochlorite Exposure on Chlorine Resistance Development in Escherichia coli O157:H7
Y. Inatsu, M. Bari, Tomoko L. Kitagawa, S. Kawasaki +2 more
20106 citations Open access
Semantic Scholar
A Research Trend of the Biological Control of Food by Applying Natural Antimicrobial Compounds
Y. Inatsu, S. Kawamoto
20076 citations Open access
Semantic Scholar
Effect of vibration on the bacterial growth on strawberry fruits
N. Nakamura, Y. Inatsu, S. Kawamoto, H. Okadome +3 more
20076 citations
Semantic Scholar

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M. Bari×24
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S. Kawamoto×24
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S. Kawasaki×24
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Yukie Hosotani×10
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Yukie Hosotani — researcher profile on SciRah

Chiraporn Ananchaipattana

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V. Juneja — researcher profile on SciRah

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Daisuke Nei — researcher profile on SciRah

Tomoko L. Kitagawa×5

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Tomoko L. Kitagawa — researcher profile on SciRah

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Kenji Isshiki — researcher profile on SciRah

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S. Isobe — researcher profile on SciRah

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Y. Itoh — researcher profile on SciRah

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L. Bari — researcher profile on SciRah