Researcher profile · Semantic Scholar

H. Kamal

h-index: 22
Works: 30
Citations: 1,979

Most-cited papers

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.
Priti Mudgil, H. Kamal, Gan-Chee Yuen, S. Maqsood
2018Food Chemistry221 citations
Semantic Scholar
Physicochemical and biochemical properties of honeys from arid regions.
H. Habib, Fatima T. Al Meqbali, H. Kamal, Usama D Souka +1 more
2014Food Chemistry151 citations
Semantic Scholar
Extraction of protein from food waste: An overview of current status and opportunities.
H. Kamal, C. Le, A. Salter, Asgar Ali
2021Comprehensive Reviews in Food Science and Food Safety137 citations Open access
Semantic Scholar
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.
Priti Mudgil, H. Kamal, Bhanu Priya Kilari, Mohd Adam Salim Mohd Salim +2 more
2021Food Chemistry125 citations
Semantic Scholar
Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil
H. Habib, H. Kamal, Wissam H. Ibrahim, A. Al Dhaheri
2013110 citations
Semantic Scholar
Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation.
H. Kamal, Sabika Jafar, Priti Mudgil, C. Murali +2 more
2018Journal of Dairy Science103 citations Open access
Semantic Scholar
Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates
Priti Mudgil, Bincy Baby, Y. Ngoh, H. Kamal +3 more
2019LWT100 citations
Semantic Scholar
Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins
Priti Mudgil, L. Omar, H. Kamal, B. Kilari +1 more
2019LWT96 citations
Semantic Scholar
Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes
Priti Mudgil, B. Kilari, H. Kamal, O. A. Olalere +3 more
202093 citations
Semantic Scholar
Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion.
S. Maqsood, Amira Al-Dowaila, Priti Mudgil, H. Kamal +2 more
2019Food Chemistry90 citations
Semantic Scholar
Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
H. Habib, Fatima T. Al Meqbali, H. Kamal, Usama D Souka +1 more
2014Food Chemistry89 citations
Semantic Scholar
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.
W. Baba, Priti Mudgil, H. Kamal, B. Kilari +2 more
2020Journal of Dairy Science87 citations Open access
Semantic Scholar
Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties
Sabika Jafar, H. Kamal, Priti Mudgil, Hassan Hassan +1 more
2018LWT79 citations
Semantic Scholar
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion.
Priti Mudgil, W. Baba, H. Kamal, R. Fitzgerald +4 more
2021Food Chemistry77 citations
Semantic Scholar
Production of functional pita bread using date seed powder
C. Platat, H. Habib, I. Hashim, H. Kamal +3 more
2015Journal of food science and technology70 citations Open access
Semantic Scholar
Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes
H. Kamal, Priti Mudgil, Bincy Bhaskar, Ajayi Feyisola Fisayo +2 more
202150 citations
Semantic Scholar
Impact of cavitation on the structure and functional quality of extracted protein from food sources - An overview.
H. Kamal, Asgar Ali, S. Manickam, C. Le
2023Food Chemistry47 citations Open access
Semantic Scholar
Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondria.
Wissam H. Ibrahim, H. Habib, H. Kamal, D. K. St. Clair +1 more
2013Free Radical Biology & Medicine47 citations
Semantic Scholar
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.
Amna Alnuaimi, Feyisola Fisayo Ajayi, Marwa Hamdi, Priti Mudgil +3 more
2022Food Chemistry45 citations
Semantic Scholar
Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates
Priti Mudgil, B. Jobe, H. Kamal, Maitha Alameri +2 more
2019LWT33 citations
Semantic Scholar
Food waste valorization potential: Fiber, sugar, and color profiles of 18 date seed varieties (Phoenix dactylifera, L.)
H. Kamal, H. Habib, Asgar Ali, P. Show +3 more
2022Journal of the Saudi Society of Agricultural Sciences31 citations Open access
Semantic Scholar
Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods
Beverly Tan Mei Chin, Asgar Ali, H. Kamal, M. Mustafa +2 more
2021Journal of food processing and preservation24 citations
Semantic Scholar
Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties.
Munira Alblooshi, A. Devarajan, B. Singh, P. Ramakrishnan +4 more
2022Plant physiology and biochemistry : PPB20 citations Open access
Semantic Scholar
Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion
H. Kamal, Sabika Jafar, Priti Mudgil, Marwa Hamdi +2 more
2022Nutrition and Health16 citations
Semantic Scholar
Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products.
H. Kamal, Asgar Ali, C. Le
2022Food Chemistry14 citations Open access
Semantic Scholar
Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.
Marwa Hamdi, Hussein Mostafa, Mouza Aldhaheri, Priti Mudgil +4 more
2023Plant physiology and biochemistry : PPB13 citations
Semantic Scholar
Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.
H. Kamal, Marwa Hamdi, Priti Mudgil, Mouza Aldhaheri +5 more
2022Journal of Pharmaceutical and Biomedical Analysis12 citations
Semantic Scholar
Increased oxidative damage in the plasma of adult type 2 diabetics with poor glycemic control (693.7)
C. Platat, H. Habib, Usama D Souka, Fatma AlMaqbali +4 more
20143 citations
Semantic Scholar
Sustainable utilisation of surplus bread as the staple ingredient in product development and challenges in consumer acceptance.
H. Kamal, Tan Kah Ee, Asgar Ali
2025Journal of the Saudi Society for Food and Nutrition (JSSFN)0 citations
Semantic Scholar
How Expired Legume Flours Can Be Recycled for Safe Consumption?
Alfira Ratnamalinda, H. Kamal, Asgar Ali
2022Social Science Research Network0 citations Open access
Semantic Scholar

C. Gan

×7

Asgar Ali×5

Usama D Souka×4

Marwa Hamdi×4

C. Le×3

Sabika Jafar×3

B. Kilari×3

Fatima T. Al Meqbali×2