T. Popoola

Most-cited papers

1. Preservation of Soybean Daddawa Condiment with Dichloromethane Extract of Ginger

   A. Kolapo, T. Popoola, M. Sanni, R. Afolabi

   200735 citations

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2. The effects of baobab pulp powder on the micro flora involved in tempe fermentation

   O. Afolabi, T. Popoola

   200525 citations

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3. Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments

   A. Kolapo, T. Popoola, M. Sanni

   200717 citations Open access

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4. Elimination of Aflatoxins from Two Selected Nigerian Vegetable Oils using Magnetic Chitosan Nanoparticles

   Oluyinka Eunice Aringbangba, F. Oluwafemi, A. Kolapo, A. Adeogun +1 more

   20216 citations Open access

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5. Determination and Comparison of Total Aflatoxin Levels in Groundnuts from Four Major Markets in Lagos State, Nigeria

   T. Popoola, D. Ehichioya

   2024European journal of food science and technology1 citations Open access

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6. Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment

   A. Kolapo, T. Popoola, F. Oluwafemi

   20200 citations Open access

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7. Preservative Efficacy of Aqueous and Ethanolic Extracts of Leek (Allium ampeloprasum L.) on Soybean Daddawa- A Condiment

   A. Kolapo, T. Popoola

   20190 citations

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8. Single and mixed starter culture fermentation of Oso (fermented seeds of Cathormion altissimum )

   A. Jolaoso, T. Popoola, A. Omemu

   20190 citations

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9. Evaluation of Spontaneously Fermenting Soybean Daddawa Microbiota’s Potential for Starter Culture Application

   A. Kolapo, T. Popoola, O. Afolabi, O. Atanda +2 more

   20190 citations

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