D. M. Ruggio

Most-cited papers

1. Phytosterol composition of nuts and seeds commonly consumed in the United States.

   K. Phillips, D. M. Ruggio, M. Ashraf-Khorassani

   2005Journal of Agricultural and Food Chemistry437 citations

   Semantic Scholar

   Save

2. Free and Esterified Sterol Composition of Edible Oils and Fats

   K. Phillips, D. M. Ruggio, J. Toivo, Molly A. Swank +1 more

   2002310 citations

   Semantic Scholar

   Save

3. Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.

   K. Phillips, D. M. Ruggio, R. Horst, B. Minor +4 more

   2011Journal of Agricultural and Food Chemistry162 citations

   Semantic Scholar

   Save

4. ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY

   K. Phillips, D. M. Ruggio, M. Ashraf-Khorassani

   200563 citations

   Semantic Scholar

   Save

5. Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry.

   K. Phillips, D. M. Ruggio, M. Ashraf-Khorassani, D. Haytowitz

   2006Journal of Agricultural and Food Chemistry43 citations

   Semantic Scholar

   Save

6. Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry.

   K. Phillips, D. M. Ruggio, D. Haytowitz

   2011Food Chemistry31 citations

   Semantic Scholar

   Save

7. Sterol composition of shellfish species commonly consumed in the United States

   K. Phillips, D. M. Ruggio, J. Exler, K. Patterson

   2012Food & Nutrition Research23 citations Open access

   Semantic Scholar

   Save

8. EXTENDED VALIDATION OF A SIMPLIFIED EXTRACTION AND GRAVIMETRIC DETERMINATION OF TOTAL FAT TO SELECTED FOODS

   K. Phillips, D. M. Ruggio, Karen R. Amanna

   200823 citations

   Semantic Scholar

   Save

9. Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef

   K. Phillips, D. M. Ruggio, J. Howe, J. M. Leheska +4 more

   201021 citations

   Semantic Scholar

   Save

10. Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery Products

    K. Phillips, D. M. Ruggio, Karen R. Amanna

    201015 citations

    Semantic Scholar

    Save

11. Bioavailability in Vivo of Benzo[a]Pyrene Adsorbed to Diesel Particulate

    D. Bevan, D. M. Ruggio

    1991Toxicology and industrial health13 citations

    Semantic Scholar

    Save

12. Folate content of different edible portions of vegetables and fruits

    K. Phillips, A. S. Rasor, D. M. Ruggio, Karen R. Amanna

    200812 citations

    Semantic Scholar

    Save

13. Folic acid content of ready-to-eat cereals determined by liquid chromatography-mass spectrometry: comparison to product label and to values determined by microbiological assay.

    K. Phillips, D. M. Ruggio, M. Ashraf-Khorassani, R. Eitenmiller +5 more

    20109 citations

    Semantic Scholar

    Save