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S. Škrovánková · SciRah

Researcher profile · Semantic Scholar

S. Škrovánková

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S. Škrovánková — researcher profile on SciRah

h-index: 20
Works: 45
Citations: 2,846

Most-cited papers

Bioactive Compounds and Antioxidant Activity in Different Types of Berries
S. Škrovánková, D. Sumczynski, J. Mlček, T. Juríková +1 more
2015International Journal of Molecular Sciences908 citations Open access
Semantic Scholar
Quercetin and Its Anti-Allergic Immune Response
J. Mlček, T. Juríková, S. Škrovánková, J. Sochor
2016Molecules415 citations Open access
Semantic Scholar
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
T. Juríková, J. Mlček, S. Škrovánková, D. Sumczynski +4 more
2017Molecules237 citations Open access
Semantic Scholar
Antioxidant activity and protecting health effects of common medicinal plants.
S. Škrovánková, L. Mišurcová, L. Machů
2012Advances in Food and Nutrition Research222 citations
Semantic Scholar
Health benefits of algal polysaccharides in human nutrition.
L. Mišurcová, S. Škrovánková, D. Samek, J. Ambrožová +1 more
2012Advances in Food and Nutrition Research148 citations
Semantic Scholar
Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)
T. Juríková, S. Škrovánková, J. Mlček, Štefan Balla +1 more
2018Molecules121 citations Open access
Semantic Scholar
Seaweed vitamins as nutraceuticals.
S. Škrovánková
2011Advances in Food and Nutrition Research90 citations
Semantic Scholar
Time–intensity studies of astringent taste
H. Valentová, S. Škrovánková, Zdenka Panovská, J. Pokorný
200279 citations
Semantic Scholar
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity
T. Juríková, J. Mlček, S. Škrovánková, Štefan Balla +3 more
2016Molecules54 citations Open access
Semantic Scholar
Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application
F. Rasouli, Trifa Amini, M. Asadi, M. Hassanpouraghdam +4 more
2022Agronomy51 citations Open access
Semantic Scholar
Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
Jyoti Singh, Prasad Rasane, Rajdeep Kaur, Harmandeep Kaur +6 more
2023Frontiers in Chemistry47 citations Open access
Semantic Scholar
Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application
M. Asadi, F. Rasouli, Trifa Amini, M. Hassanpouraghdam +4 more
2022Agronomy45 citations Open access
Semantic Scholar
Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables
Umakanta Sarker, S. Oba, Riaz Ullah, A. Bari +5 more
2024Heliyon44 citations Open access
Semantic Scholar
Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants
F. Rasouli, Trifa Amini, S. Škrovánková, M. Asadi +5 more
2023Frontiers in Plant Science43 citations Open access
Semantic Scholar
Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application
M. Saleem, S. Ejaz, M. Anjum, Sajid Ali +6 more
2022Horticulturae40 citations Open access
Semantic Scholar
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey
S. Škrovánková, S. Ercişli, G. Ozkan, G. Ilhan +4 more
2022Antioxidants39 citations Open access
Semantic Scholar
Determination of Ascorbic Acid by Electrochemical Techniques and other Methods
S. Škrovánková, J. Mlček, J. Sochor, M. Baroň +2 more
2015International Journal of Electrochemical Science39 citations Open access
Semantic Scholar
Polyphenols content and antioxidant activity of paprika and pepper spices
S. Škrovánková, J. Mlček, Jana Orsavová, T. Juríková +1 more
201729 citations Open access
Semantic Scholar
Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants
S. Škrovánková, J. Mlček
2025Horticulturae28 citations Open access
Semantic Scholar
Polyphenols and antioxidant capacity in different types of garlic
S. Škrovánková, J. Mlček, L. Snopek, Tereza Planetová
201827 citations Open access
Semantic Scholar
Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity
T. Juríková, Simona Morvay Tinakova, J. Žiarovská, Ladislav Szekeres +4 more
2025Foods16 citations Open access
Semantic Scholar
Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.)
Ş. Çavuşoğlu, S. Şensoy, A. Karataş, O. Tekin +7 more
2021Sustainability13 citations Open access
Semantic Scholar
Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.)in different locations
B. İmrak, Ayşegül Esra Gölcü, S. Çömlekçioğlu, M. R. Bozhüyük +3 more
2024Turkish Journal of Agriculture and Forestry Sciences12 citations Open access
Semantic Scholar
Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative
L. Snopek, J. Mlček, Vlastimil Fic, I. Hlaváčová +4 more
201812 citations Open access
Semantic Scholar
Polyphenols and antioxidant activity in pseudocereals and their products
S. Škrovánková, D. Válková, Jiří-Mlček
202011 citations Open access
Semantic Scholar
Determination of astringent taste in model solutions and in beverages
H. Valentová, S. Škrovánková, Z. Panovská, J. Pokorný
201811 citations Open access
Semantic Scholar
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits
V. Popova, Z. Petkova, N. Mazova, T. Ivanova +7 more
2022Molecules9 citations Open access
Semantic Scholar
Bioactive compounds evaluation in different types of Czech and Slovak honeys
S. Škrovánková, L. Snopek, J. Mlček, E. Volaříková
2019Potravinarstvo Slovak Journal of Food Sciences8 citations Open access
Semantic Scholar
Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods
J. Mlček, T. Juríková, S. Škrovánková, Marcela Paličková +5 more
20167 citations Open access
Semantic Scholar
Biologically active compounds contained in grape pomace
Klára Vojáčková, J. Mlček, S. Škrovánková, A. Adámková +6 more
2020Potravinarstvo Slovak Journal of Food Sciences6 citations Open access
Semantic Scholar
Vitamin B2 (riboflavin) content in cereal products.
S. Škrovánková, P. Sikorová
20106 citations Open access
Semantic Scholar
Some Important Food Quality Traits of Autochthonous Grape Cultivars
M. Kupe, S. Ercişli, N. Karataş, S. Škrovánková +3 more
2021Journal of Food Quality4 citations Open access
Semantic Scholar
Comparison of the content of selected mineral substances in Czech liturgical and common wines
J. Mlček, Sabina Trágeová, A. Adámková, Martina Adamek +3 more
20184 citations Open access
Semantic Scholar
Anticancer activity of lignan from the aerial parts of saussurea salicifolia (l.) DC.
G. Chunsriimyatav, I. Hoza, P. Valášek, S. Škrovánková +2 more
20184 citations Open access
Semantic Scholar
Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film
M. Valšíková, J. Mlček, L. Snopek, Marián Rehuš +4 more
2018Scientia Agriculturae Bohemica4 citations Open access
Semantic Scholar
Determination of Phenolic Compounds in Saussurea salicifolia (L.) DC. by HPLC
G. Chunsriimyatav, I. Hoza, P. Valášek, S. Škrovánková +2 more
20184 citations Open access
Semantic Scholar
Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye
B. İmrak, N. E. Kafkas, Ayşegül Esra Gölcü, S. Ercişli +4 more
20253 citations Open access
Semantic Scholar
Application of graphene oxide nanoparticles for improvement of growth parameters, photosynthetic pigments, and essential oil quality and yield of Lavandula angustifolia Mill. under green manure incorporation
Mohammad Asadi, Y. Nasiri, F. Rasouli, K. Kakaei +4 more
2025BMC Plant Biology3 citations Open access
Semantic Scholar
Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines
J. Mlček, A. Adámková, S. Škrovánková, Martina Adamek +1 more
2019Potravinarstvo Slovak Journal of Food Sciences3 citations Open access
Semantic Scholar
Natural fruit beverages fortified by biologically active substances of grape vines
L. Snopek, J. Mlček, Vlastimil Fic, Irena Sytařová +1 more
2019Potravinarstvo Slovak Journal of Food Sciences3 citations Open access
Semantic Scholar
Biological Properties, Mineral Composition, and Health-Promoting Potential of Tiger Nut Tubers (Cyperus esculentus L.) as a Novel and Underutilized Food Source
Zuzana Knazicka, T. Juríková, E. Kováčiková, Katarina Fatrcova-Sramkova +11 more
2026Foods1 citations Open access
Semantic Scholar
Duplex PCR Detection and Differentiation of Insect DNA Tenebrio molitor and Zophobas morio in Various Types of Food
Dagmar Stehlíková, V. Müllerová, A. Adámková, Pavel Beran +4 more
2025Insects1 citations Open access
Semantic Scholar
Retraction notice to "Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables" [Heliyon 10 (2024) e30453].
Umakanta Sarker, S. Oba, Riaz Ullah, A. Bari +5 more
2025Heliyon0 citations Open access
Semantic Scholar
Alleviation of cold stress impacts on grapes by the chitosan-salicylic acid nanocomposite (CS-SA NCs) application
M. Aazami, L. V. Mehrabani, M. Hassanpouraghdam, F. Rasouli +4 more
2025PeerJ0 citations Open access
Semantic Scholar
Chromatographic determination of riboflavin (vitamin B2) in wholemeal cereal products.
S. Škrovánková, K. Václavíková
20130 citations
Semantic Scholar

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