Mary A. Uyoga

Most-cited papers

1. Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants

   D. Paganini, Mary A. Uyoga, G. Kortman, C. Cercamondi +8 more

   2017Gut153 citations Open access

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2. Iron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and Diarrhea

   D. Paganini, Mary A. Uyoga, M. Zimmermann

   2016Nutrients97 citations Open access

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3. Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants.

   D. Paganini, Mary A. Uyoga, C. Cercamondi, Diego Moretti +8 more

   2017American Journal of Clinical Nutrition76 citations Open access

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4. Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention with Iron and Galacto-Oligosaccharides in Kenyan Infants

   D. Paganini, Mary A. Uyoga, G. Kortman, J. Boekhorst +4 more

   2019Nutrients41 citations Open access

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5. Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya

   D. Paganini, Mary A. Uyoga, G. Kortman, C. Cercamondi +6 more

   2018Gut38 citations

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6. Gut microbiome function and composition in infants from rural Kenya and association with human milk oligosaccharides

   M. Derrien, N. Mikulic, Mary A. Uyoga, E. Chenoll +9 more

   2023Gut microbes36 citations Open access

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7. Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan Infants.

   N. Mikulic, Mary A. Uyoga, Edith Mwasi, Nicole U. Stoffel +3 more

   2020Journal of NutriLife35 citations Open access

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8. Iron Status and Supplementation during Tuberculosis

   A. Nienaber, Mary A. Uyoga, RC Dolman-Macleod, L. Malan

   2023Microorganisms24 citations Open access

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9. Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants.

   N. Mikulic, Mary A. Uyoga, Nicole U. Stoffel, Muriel Derrien +9 more

   2023American Journal of Clinical Nutrition23 citations Open access

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10. The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants.

    Mary A. Uyoga, N. Mikulic, D. Paganini, Edith Mwasi +4 more

    2020American Journal of Clinical Nutrition21 citations Open access

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11. Duration of exclusive breastfeeding is a positive predictor of iron status in 6- to 10-month-old infants in rural Kenya.

    Mary A. Uyoga, S. Karanja, D. Paganini, C. Cercamondi +5 more

    2017Maternal and Child Nutrition21 citations Open access

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12. Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope Study.

    N. Mikulic, Mary A. Uyoga, D. Paganini, Edith Mwasi +4 more

    2021Journal of NutriLife12 citations Open access

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13. The relationship between serum 25-hydroxyvitamin D and iron status and anaemia in undernourished and non-undernourished children under five years in South Africa

    J. Carboo, R. C. Dolman-Macleod, Mary A. Uyoga, A. Nienaber +2 more

    2023Human Nutrition & Metabolism8 citations Open access

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14. Effects of Anaemia and Iron Supplementation on Vaccine Response: A Birth Cohort Study and a Randomized Trial Follow-Up Study in Kenyan Infants

    M. Zimmermann, Nicole U. Stoffel, Mary A. Uyoga, S. Karanja

    2020Current Developments in Nutrition4 citations Open access

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15. Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children

    Mary A. Uyoga, G. Mzembe, Nicole U. Stoffel, Diego Moretti +6 more

    2021Journal of NutriLife3 citations Open access

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16. Omega-3 long-chain polyunsaturated fatty acid supplementation did not reduce inflammation to improve iron absorption in South African women living with overweight or obesity.

    Mary A. Uyoga, J. Baumgartner, L. Malan, A. Lewies +4 more

    2025Journal of NutriLife1 citations Open access

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17. Effect of 15-Week n-3 Fatty Acid Supplementation on Inflammation and Iron Absorption in African Women Living with Overweight and Obesity

    I. Herter-Aeberli, L. Malan, Mary A. Uyoga, A. Lewies +3 more

    2023The 14th European Nutrition Conference FENS 20231 citations Open access

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18. Effects of a Micronutrient Powder Containing Low‐dose Iron and Galacto‐oligosaccharides on the Gut Microbiome and Iron Absorption: a Stable Iron Isotope Study and a Randomized Controlled Trial in Kenyan Infants

    D. Paganini, Mary A. Uyoga, C. Cercamondi, Diego Moretti +3 more

    2017The FASEB Journal0 citations Open access

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