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N. Neufingerl · SciRah

Researcher profile · Semantic Scholar

N. Neufingerl

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N. Neufingerl — researcher profile on SciRah

h-index: 11
Works: 20
Citations: 1,357

Most-cited papers

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
N. Neufingerl, A. Eilander
2021Nutrients429 citations Open access
Semantic Scholar
The Nutritional Status of School-Aged Children: Why Should We Care?
C. Best, N. Neufingerl, Laura van Geel, T. van den Briel +1 more
2010Food and Nutrition Bulletin308 citations
Semantic Scholar
Barriers for progress in salt reduction in the general population. An international study.
R. Newson, I. Elmadfa, G. Bíró, Y. Cheng +10 more
2013Appetite140 citations Open access
Semantic Scholar
Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review.
C. Best, N. Neufingerl, Joy Miller del Rosso, Catherine Transler +2 more
2011Nutrition reviews135 citations
Semantic Scholar
Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial.
N. Neufingerl, Yvonne E. M. P. Zebregs, E. Schuring, E. Trautwein
2013American Journal of Clinical Nutrition114 citations Open access
Semantic Scholar
Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
N. Neufingerl, A. Eilander
2023Nutrients62 citations Open access
Semantic Scholar
Future Food: Sustainable Diets for Healthy People and a Healthy Planet
S. Wiseman, M. Dötsch-Klerk, N. Neufingerl, Fernanda Celeste de Oliveira Martins
2019International Journal of Nutrology41 citations Open access
Semantic Scholar
Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet.
M. Reinders, L. van Lieshout, G. Pot, N. Neufingerl +3 more
2019Appetite36 citations Open access
Semantic Scholar
Web-Based Self-Assessment Health Tools: Who Are the Users and What Is the Impact of Missing Input Information?
N. Neufingerl, M. Cobain, R. Newson
2014Journal of Medical Internet Research29 citations Open access
Semantic Scholar
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues.
Geertje van Bergen, N. Neufingerl, S. Meijboom, Karen de Rosa Spierings +2 more
2023Appetite21 citations Open access
Semantic Scholar
Eating a plant-based burger makes me feel proud and cool: An online survey on food-evoked emotions of plant-based meat
E. Zandstra, Lilian Ossel, N. Neufingerl
2023Food Quality and Preference19 citations
Semantic Scholar
Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.
N. Neufingerl, R. Djuwita, A. Otten-Hofman, Reisi Nurdiani +4 more
2016British Journal of Nutrition11 citations Open access
Semantic Scholar
Generating fatty acid and vitamin D composition data of Indonesian foods
N. Neufingerl, R. Djuwita, A. Otten-Hofman, Reisi Nurdiani +6 more
201610 citations
Semantic Scholar
Energy and Nutrient Intake and Acceptability of Nutritionally Balanced School Meals in Filipino Students
I. Angeles-Agdeppa, N. Neufingerl, Clarita R. Magsadia, H. Hiemstra +2 more
2014Food and Nutrition Bulletin5 citations
Semantic Scholar
Pro animal-based or pro plant-based? A multi-country consumer segmentation and profiling on willingness to pay for animal- versus plant-based meat and dairy products
R. de Vries, N. Neufingerl, E. Zandstra
2026Future Foods1 citations Open access
Semantic Scholar
Dietary Intake of Plant-Based Meat Consumers—A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014–2019) in the United Kingdom
N. Neufingerl, Laurine Ballintijn, S. Biesbroek, Anne J. Wanders
2026Current Developments in Nutrition0 citations Open access
Semantic Scholar
Potential Biodiversity Footprint Reductions from Intended Shifts to Plant-Based Meals
Han-Zhong Zheng, K. Kuipers, S. Hoeks, M. A. J. Huijbregts +3 more
2026Environmental Science and Technology0 citations Open access
Semantic Scholar
Pro-animal or pro-plant? A multi-country consumer segmentation and profiling on willingness to pay for animal- versus plant-based meat and dairy products
R. de Vries, N. Neufingerl, E. Zandstra
2026Appetite0 citations
Semantic Scholar
Plant-based meat consumers have a better diet quality than non-consumers: An analysis of food and nutrient intakes from the Dutch National Food Consumption Survey
N. Neufingerl, A. Eilander, A. Wanders
2026NFS Journal0 citations Open access
Semantic Scholar
Consumers co-creating everyday life solutions to make plant-based diets more desirable, cookable and accessible
S. Sijtsema, N. Neufingerl, M. Verain, Madelinde Hageman +1 more
2026The International Journal of Food Design0 citations Open access
Semantic Scholar

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