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I. Ambrosiadis · SciRah

Researcher profile · Semantic Scholar

I. Ambrosiadis

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I. Ambrosiadis — researcher profile on SciRah

h-index: 18
Works: 42
Citations: 1,798

Most-cited papers

Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C.
D. Georgantelis, I. Ambrosiadis, P. Katikou, G. Blekas +1 more
2007Meat Science387 citations
Semantic Scholar
Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers.
D. Georgantelis, G. Blekas, P. Katikou, I. Ambrosiadis +1 more
2007Meat Science291 citations
Semantic Scholar
Chitosan effects on quality properties of Greek style fresh pork sausages.
N. Soultos, Z. Tzikas, A. Abrahim, D. Georgantelis +1 more
2008Meat Science140 citations
Semantic Scholar
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization.
S. Anastasiadou, M. Papagianni, G. Filiousis, I. Ambrosiadis +1 more
2008Bioresource Technology125 citations
Semantic Scholar
Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage
A. Govaris, N. Botsoglou, G. Papageorgiou, E. Botsoglou +1 more
2004International Journal of Food Science and Nutrition100 citations
Semantic Scholar
Levels of biogenic amines in retail market fermented meat products.
E. Papavergou, I. Savvaidis, I. Ambrosiadis
2012Food Chemistry82 citations
Semantic Scholar
Effect of Lactobacillus‐protective cultures with bacteriocin‐like inhibitory substances’ producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum‐packaged sliced beef
P. Katikou, I. Ambrosiadis, D. Georgantelis, P. Koidis +1 more
2005Journal of Applied Microbiology62 citations Open access
Semantic Scholar
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates.
M. Papagianni, I. Ambrosiadis, G. Filiousis
2007Meat Science59 citations
Semantic Scholar
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism"
M. Papagianni, Nicholaos Avramidis, G. Filioussis, D. Dasiou +1 more
2006Microbial Cell Factories59 citations Open access
Semantic Scholar
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties.
E. Botsoglou, A. Govaris, I. Ambrosiadis, D. Fletouris +1 more
2014Meat Science55 citations
Semantic Scholar
Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
E. Botsoglou, A. Govaris, I. Ambrosiadis, D. Fletouris
2012Meat Science49 citations
Semantic Scholar
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids.
E. Botsoglou, A. Govaris, I. Ambrosiadis, D. Fletouris +1 more
2014The Journal of the Science of Food and Agriculture48 citations
Semantic Scholar
Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation: Purification, characterization and properties of the produced pediocin SM-1
S. Anastasiadou, M. Papagianni, G. Filiousis, I. Ambrosiadis +1 more
200842 citations
Semantic Scholar
Effect of smoking on quality parameters of farmed gilthead sea bream (Sparus aurata L.) and sensory attributes of the smoked product
S. Vasiliadou, I. Ambrosiadis, Kyriakos Vareltzis, D. Fletouris +1 more
200538 citations
Semantic Scholar
Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets.
P. Katikou, D. Georgantelis, E. Paleologos, I. Ambrosiadis +1 more
2006Journal of Agricultural and Food Chemistry31 citations
Semantic Scholar
Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice.
Z. Tzikas, I. Ambrosiadis, N. Soultos, S. Georgakis
200728 citations
Semantic Scholar
Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
E. Botsoglou, A. Govaris, I. Ambrosiadis, D. Fletouris
2013The Journal of the Science of Food and Agriculture24 citations
Semantic Scholar
PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE
I. Sakaridis, N. Soultos, E. Iossifidou, P. Koidis +1 more
201120 citations
Semantic Scholar
Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton
A. Tsitsos, Vangelis Economou, E. Chouliara, G. Koutouzidou +2 more
2023Microorganisms18 citations Open access
Semantic Scholar
Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627.
S. Anastasiadou, M. Papagianni, I. Ambrosiadis, P. Koidis
2008Bioresource Technology18 citations
Semantic Scholar
Seasonal size distribution, condition status and muscle yield of Mediterranean horse mackerel Trachurus mediterraneus from the North Aegean Sea, Greece
Z. Tzikas, I. Ambrosiadis, N. Soultos, S. Georgakis
2007Fisheries Science18 citations
Semantic Scholar
Effect of Lactobacillus cultures on microbiological, chemical and odour changes during storage of rainbow trout fillets
P. Katikou, I. Ambrosiadis, D. Georgantelis, P. Koidis +1 more
200717 citations
Semantic Scholar
Effect of dietary olive leaves (Olea europaea L.) on lipid and protein oxidation of refrigerated stored n-3-enriched pork
Evropi Botsoglou, A. Govaris, A. Pexara, I. Ambrosiadis +1 more
201412 citations
Semantic Scholar
A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece
A. Tsitsos, Vangelis Economou, E. Chouliara, I. Ambrosiadis +1 more
2022Foods10 citations Open access
Semantic Scholar
Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage
D. Antoniadou, A. Govaris, I. Ambrosiadis, D. Sergelidis
2019Journal of the Hellenic Veterinary Medical Society10 citations Open access
Semantic Scholar
Quality Loss of Mediterranean Horse Mackerel (Trachurus mediterraneus) Skinned Fillets Kept Under Vacuum During Frozen Storage
Z. Tzikas, E. Papavergou, N. Soultos, I. Ambrosiadis +1 more
200910 citations
Semantic Scholar
Basic parameters of a new production technology for gyros . A shelf life study of the product at 4 °C
A. Pexara, I. Ambrosiadis, S. Georgakis, C. Genigeorgis +1 more
20079 citations
Semantic Scholar
Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system
Z. Tzikas, N. Soultos, I. Ambrosiadis, A. Lazaridou +1 more
20188 citations Open access
Semantic Scholar
Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria
Taxiarchoula Magra, N. Soultos, C. Dovas, E. Papavergou +4 more
2021Food Technology and Biotechnology6 citations Open access
Semantic Scholar
A new production technology for “gyros”. Evaluation of parameters affecting the quality of the final product
A. Pexara, I. Ambrosiadis, S. Georgakis, K. Genigeorgis
20065 citations
Semantic Scholar
Effect of nitrate and nitrite content in water and feed on their presence in the muscle tissue of fattening pigs
A. Eleftheriadou, Andreana Pexara, I. Gavriilidou, I. Ambrosiadis +3 more
20025 citations
Semantic Scholar
Frankfurter-type sausages. The effect of textured soya protein on their technological and sensory properties
I. Ambrosiadis
19944 citations
Semantic Scholar
Utilization of Lemongrass Leaves Powder (Cymbopogon citratus) in Improving Beef Burger
S. Awad, Abd-El Fattah, S. A. Sree, Y. Bayoum +155 more
2019Australian Journal of Basic and Applied Sciences3 citations Open access
Semantic Scholar
The effectiveness of different spices, as inhibitors for Escherichia coli O157 :H7, in nutrient broth stored at 4 °C or 12 °C
P. Koidis, E. Iossifidou, A. Abrahim, I. Ambrosiadis
20003 citations
Semantic Scholar
Transglutaminases - a review with special reference to microbial transglutaminase and its application in food processing
Z. Tzikas, I. Ambrosiadis
20172 citations Open access
Semantic Scholar
Effect of chitosan coating in the shelf life and control of Listeria monocytogenes growth on the surface of ready-to-eat bovine meatballs during chilled storage
D. Antoniadou, A. Govaris, I. Ambrosiadis, D. Sergelidis
20191 citations
Semantic Scholar
New production technologies for traditional Greek meat products
I. Ambrosiadis
20051 citations Open access
Semantic Scholar
Incidence of some foodborne bacterial pathogens in traditional sausages produced in Northern Greece
N. Soultos, A. Abrahim, I. Ambrosiadis
20031 citations
Semantic Scholar
Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results
A. Tsitsos, Vangelis Economou, E. Chouliara, Theodoros Kalitsis +3 more
2020International Conference on Information and Communication Technologies for Sustainable Agri-production and Environment0 citations
Semantic Scholar
A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece
Vangelis Economou, I. Ambrosiadis, A. Theodoridis, Aggeliki Argyriadou +2 more
2020International Conference on Information and Communication Technologies for Sustainable Agri-production and Environment0 citations
Semantic Scholar
Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: organoleptic, biochemical and microbiological aspects.
A. Eleftheriadou, I. Ambrosiadis, K. Vareltzis, S. Georgakis
20180 citations Open access
Semantic Scholar
Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods
A. Govaris, I. Ambrosiadis
20180 citations Open access
Semantic Scholar

Frequent co-authors

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S. Georgakis×10
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S. Georgakis — researcher profile on SciRah
N. Soultos×8
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D. Fletouris×7
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D. Georgantelis×6
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Z. Tzikas — researcher profile on SciRah

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A. Govaris — researcher profile on SciRah

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M. Papagianni×5

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M. Papagianni — researcher profile on SciRah

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P. Koidis — researcher profile on SciRah

E. Botsoglou×5

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E. Botsoglou — researcher profile on SciRah

Vangelis Economou×4

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A. Abrahim — researcher profile on SciRah