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J. Buchert · SciRah

Researcher profile · Semantic Scholar

J. Buchert

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J. Buchert — researcher profile on SciRah

h-index: 55
Works: 255
Citations: 8,737

Most-cited papers

Crosslinking food proteins for improved functionality.
J. Buchert, Dilek Ercili Cura, Hai-Ran Ma, Chiara Gasparetti +8 more
2010Annual Review of Food Science and Technology232 citations
Semantic Scholar
Comparison of the characteristics of fungal and plant tyrosinases.
Emilia Selinheimo, Déirdre Nı́Eidhin, C. Steffensen, J. H. Nielsen +6 more
2007Journal of Biotechnology147 citations
Semantic Scholar
Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions.
R. Partanen, J. Raula, R. Seppänen, J. Buchert +2 more
2008Journal of Agricultural and Food Chemistry141 citations
Semantic Scholar
Formation of protein-oligosaccharide conjugates by laccase and tyrosinase.
Emilia Selinheimo, Piritta Lampila, Maija-Liisa Mattinen, J. Buchert
2008Journal of Agricultural and Food Chemistry135 citations
Semantic Scholar
Elucidating the mechanism of laccase and tyrosinase in wheat bread making.
Emilia Selinheimo, K. Autio, K. Kruus, J. Buchert
2007Journal of Agricultural and Food Chemistry135 citations
Semantic Scholar
Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction.
Piritta Niemi, T. Tamminen, A. Smeds, Kaarina Viljanen +5 more
2012Journal of Agricultural and Food Chemistry115 citations
Semantic Scholar
Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin
E. Monogioudi, G. Faccio, Martina Lille, K. Poutanen +2 more
2011110 citations
Semantic Scholar
Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes
P. Forssell, H. Kontkanen, H. Schols, S. Hinz +6 more
2008106 citations Open access
Semantic Scholar
Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts.
A. Zykwinska, M. Boiffard, H. Kontkanen, J. Buchert +2 more
2008Journal of Agricultural and Food Chemistry89 citations
Semantic Scholar
Effect of high-pressure processing on volatile composition and odour of cherry tomato purée
Kaarina Viljanen, Martina Lille, R. Heiniö, J. Buchert
201187 citations
Semantic Scholar
Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein.
Dragana Stanić, E. Monogioudi, Ercili Dilek, J. Radosavljević +6 more
2010Molecular Nutrition & Food Research86 citations
Semantic Scholar
Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grain.
Piritta Niemi, Duarte L. Martins, J. Buchert, C. Faulds
2013Bioresource Technology79 citations
Semantic Scholar
Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.
L. Flander, X. Rouau, M. Morel, K. Autio +3 more
2008Journal of Agricultural and Food Chemistry77 citations
Semantic Scholar
Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels
D. E. Cura, R. Lantto, Martina Lille, M. Andberg +2 more
200976 citations
Semantic Scholar
Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
R. Puupponen-Pimiä, L. Nohynek, Sabine Ammann, K. Oksman-Caldentey +1 more
2008Journal of Agricultural and Food Chemistry72 citations
Semantic Scholar
Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases.
J. Treimo, B. Westereng, S. Horn, P. Forssell +5 more
2009Journal of Agricultural and Food Chemistry70 citations
Semantic Scholar
Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer's spent grain.
Piritta Niemi, C. Faulds, Juhani Sibakov, U. Holopainen +2 more
2012Bioresource Technology69 citations
Semantic Scholar
Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases.
Maija-Liisa Mattinen, R. Lantto, Emilia Selinheimo, K. Kruus +1 more
2008Journal of Biotechnology64 citations
Semantic Scholar
Effect of transglutaminase on rheological properties and microstructure of chemically acidified sodium caseinate gels
P. Myllärinen, J. Buchert, K. Autio
200764 citations
Semantic Scholar
Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers.
Hai-Ran Ma, P. Forssell, R. Partanen, J. Buchert +1 more
2011Journal of Agricultural and Food Chemistry63 citations
Semantic Scholar
Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
J. Koponen, Anu M. Happonen, S. Auriola, H. Kontkanen +3 more
2008Journal of Agricultural and Food Chemistry61 citations
Semantic Scholar
Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.
L. Flander, U. Holopainen, K. Kruus, J. Buchert
2011Journal of Agricultural and Food Chemistry56 citations
Semantic Scholar
Cross-linking of β-casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC-MALLS.
E. Monogioudi, N. Creusot, K. Kruus, H. Gruppen +2 more
200955 citations Open access
Semantic Scholar
Laccase-catalysed functionalisation of TMP with tyramine
Stina Gronqvist, K. Rantanen, R. Alén, Maija-Liisa Mattinen +2 more
200655 citations
Semantic Scholar
Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels.
D. E. Cura, Martina Lille, R. Partanen, K. Kruus +2 more
201053 citations
Semantic Scholar
Novel Coprinopsis cinerea Polyesterase That Hydrolyzes Cutin and Suberin
H. Kontkanen, A. Westerholm-Parvinen, M. Saloheimo, M. Bailey +6 more
2009Applied and Environmental Microbiology53 citations Open access
Semantic Scholar
Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet.
G. Raza, J. Maukonen, Markus Makinen, Piritta Niemi +5 more
2018Journal of Agricultural and Food Chemistry51 citations
Semantic Scholar
Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus
Emilia Selinheimo, Chiara Gasparetti, Maija-Liisa Mattinen, C. Steffensen +2 more
200949 citations
Semantic Scholar
Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems.
Hai-Ran Ma, P. Forssell, R. Partanen, R. Seppänen +2 more
2009Journal of Agricultural and Food Chemistry47 citations
Semantic Scholar
Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase
Chiara Gasparetti, G. Faccio, Mikko Arvas, J. Buchert +2 more
2010Applied Microbiology and Biotechnology44 citations
Semantic Scholar
Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
K. Petersson, E. Nordlund, E. Tornberg, A. Eliasson +1 more
2013The Journal of the Science of Food and Agriculture43 citations
Semantic Scholar
Interactions of a lignin-rich fraction from brewer's spent grain with gut microbiota in vitro.
Piritta Niemi, A. Aura, J. Maukonen, A. Smeds +6 more
2013Journal of Agricultural and Food Chemistry43 citations
Semantic Scholar
Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints
Dilek Ercili-Cura, R. Partanen, F. Husband, M. Ridout +6 more
201243 citations
Semantic Scholar
Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins
J. Koponen, J. Buchert, K. Poutanen, A. Törrönen
200842 citations
Semantic Scholar
Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion.
Hai-Ran Ma, P. Forssell, Petri Kylli, A. Lampi +3 more
2012Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
Structure of Brewer's Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro.
T. Ohra-aho, Piritta Niemi, A. Aura, M. Orlandi +3 more
2016Journal of Agricultural and Food Chemistry40 citations
Semantic Scholar
Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams
R. Partanen, A. Paananen, P. Forssell, M. Linder +3 more
200939 citations
Semantic Scholar
Screening of microbes for novel acidic cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88.
A. Nyyssola, Ville Pihlajaniemi, R. Järvinen, Saara Mikander +4 more
2013Enzyme and Microbial Technology36 citations
Semantic Scholar
Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerization.
R. Järvinen, A. Silvestre, U. Holopainen, Mika Kaimainen +6 more
2009Journal of Agricultural and Food Chemistry36 citations Open access
Semantic Scholar
Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy.
J. Radosavljević, E. Nordlund, L. Mihajlovic, M. Krstić +4 more
2014Molecular Nutrition & Food Research33 citations
Semantic Scholar
Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro.
A. Aura, Piritta Niemi, I. Mattila, K. Niemelä +5 more
2013Journal of Agricultural and Food Chemistry32 citations
Semantic Scholar
Use of enzymes to elucidate the factors contributing to bitterness in rye flavour
R. Heiniö, E. Nordlund, K. Poutanen, J. Buchert
201232 citations
Semantic Scholar
Film formation and surface properties of enzymatically crosslinked casein films
H. Juvonen, M. Smolander, Harry Boer, J. Péré +2 more
201132 citations
Semantic Scholar
Effect of transglutaminase on structure and syneresis of neutral and acidic sodium caseinate gels
R. Partanen, K. Autio, P. Myllärinen, Martina Lille +2 more
200832 citations
Semantic Scholar
Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporus.
Chiara Gasparetti, E. Nordlund, J. Jänis, J. Buchert +1 more
2012Biochimica et Biophysica Acta30 citations
Semantic Scholar
Protease-induced solubilisation of carbohydrates from brewers' spent grain
C. Faulds, Samuel R. A. Collins, J. Robertson, J. Treimo +5 more
200930 citations Open access
Semantic Scholar
Using crosslinking enzymes to improve textural and other properties of food.
J. Buchert, Emilia Selinheimo, K. Kruus, Maija-Liisa Mattinen +2 more
200730 citations
Semantic Scholar
Industrial potential of lipoxygenases
R. Heshof, L. D. de Graaff, J. Villaverde, A. Silvestre +3 more
2016Critical Reviews in Biotechnology29 citations Open access
Semantic Scholar
Extraction of xylan from wood pulp and brewer’s spent grain
C. Laine, K. Kemppainen, L. Kuutti, A. Varhimo +5 more
201529 citations
Semantic Scholar
Hydroperoxide production from linoleic acid by heterologous Gaeumannomyces graminis tritici lipoxygenase: Optimization and scale-up
J. Villaverde, Vincent van der Vlist, Sónia A. O. Santos, T. Haarmann +13 more
201329 citations Open access
Semantic Scholar

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K. Kruus×15
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K. Kruus — researcher profile on SciRah
K. Poutanen×10
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Maija-Liisa Mattinen×9
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R. Partanen×9
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P. Forssell — researcher profile on SciRah

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Emilia Selinheimo×7

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Emilia Selinheimo — researcher profile on SciRah

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