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A. Buglass · SciRah

Researcher profile · Semantic Scholar

A. Buglass

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A. Buglass — researcher profile on SciRah

h-index: 13
Works: 74
Citations: 635

Most-cited papers

Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice.
D. J. Caven-Quantrill, A. Buglass
2006Journal of Chromatography A83 citations
Semantic Scholar
Total synthesis of natural tert-alkylamino hydroxy carboxylic acids.
S. Kang, S. Kang, Hee-Seung Lee, A. Buglass
2005Chemical Reviews83 citations
Semantic Scholar
Handbook of alcoholic beverages: technical, analytical and nutritional aspects, volume 1.
A. Buglass
201172 citations
Semantic Scholar
Determination of optimum conditions for the analysis of volatile components in pine needles by double-shot pyrolysis-gas chromatography-mass spectrometry.
Jae-Gon Lee, Changgook Lee, J. Kwag, A. Buglass +1 more
2005Journal of Chromatography A47 citations
Semantic Scholar
Determination of volatile organic compounds in English vineyard grape juices by immersion stir bar sorptive extraction–gas chromatography/mass spectrometry
D. J. Caven-Quantrill, A. Buglass
200733 citations
Semantic Scholar
Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.
D. J. Caven-Quantrill, A. Buglass
2011Journal of Chromatography A32 citations
Semantic Scholar
Cider and perry.
A. Buglass
201127 citations
Semantic Scholar
Development of a reduced pressure headspace solid-phase microextraction-gas chromatography/mass spectrometric (rpHSSPME-GC/MS) method and application to aroma analysis
Changgook Lee, Younghoon Lee, Jae-Gon Lee, A. Buglass
201520 citations
Semantic Scholar
Seasonal variation of flavour content of English vineyard grapes, determined by stir‐bar sorptive extraction–gas chromatography–mass spectrometry
D. J. Caven-Quantrill, A. Buglass
200819 citations Open access
Semantic Scholar
Applications of natural ingredients in alcoholic drinks
A. Buglass, Darren J. Caven-Quantrill
201216 citations
Semantic Scholar
Sequential analysis of malic acid and both enantiomers of lactic acid in wine using a high-performance liquid chromatographic column-switching procedure.
A. Buglass, Suk-Hean Lee
2001Journal of Chromatographic Science16 citations Open access
Semantic Scholar
The acid-catalysed hydrolysis and protonation behaviour of hydroxamic acids
A. Buglass, K. Hudson, J. Tillett
197116 citations
Semantic Scholar
Fast analysis of nicotine in tobacco using double-shot pyrolysis--gas chromatography--mass spectrometry.
Jae Gon Lee, Changgook Lee, J. Kwag, M. Rhee +2 more
2007Journal of Agricultural and Food Chemistry15 citations
Semantic Scholar
Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.
Changgook Lee, Younghoon Lee, Jae-Gon Lee, A. Buglass
2013Journal of Chromatography A13 citations
Semantic Scholar
Chemical Composition of Beverages and Drinks
A. Buglass
201411 citations
Semantic Scholar
Anal gland secretion of European mole: Volatile constituents and significance in territorial maintenance
C. Khazanehdari, A. Buglass, J. Waterhouse
1996Journal of Chemical Ecology11 citations
Semantic Scholar
Improving the extraction of headspace volatile compounds: development of a headspace multi-temperature solid-phase micro-extraction-single shot-gas chromatography/mass spectrometry (mT-HSSPME-ss-GC/MS) method and application to characterization of ground coffee aroma
Changgook Lee, Younghoon Lee, Jae-Gon Lee, A. Buglass
20159 citations
Semantic Scholar
Fast and Efficient Synthesis of Sulfinamides by the Oxidation of Sulfenamides Using Potassium Fluoride and m-Chloroperoxybenzoic Acid
Mrityunjoy Datta, A. Buglass
20129 citations
Semantic Scholar
Topological Quantities Determining the Folding/Unfolding Rate of Two-state Folding Proteins
Jaewoon Jung, A. Buglass, E. Lee
20109 citations
Semantic Scholar
Polymer-supported oxidation reactions: Two contrasting experiments for the undergraduate laboratory
A. Buglass, J. S. Waterhouse
19878 citations
Semantic Scholar
Amines in the Marking Fluid and Anal Sac Secretion of the Tiger, Panthera tigris
G. Banks, A. Buglass, J. S. Waterhouse
1992Zeitschrift für Naturforschung C - A Journal of Biosciences7 citations Open access
Semantic Scholar
A Novel Method for the Determination of Lactic Acid. Comparison of Lactic Acid Content of English and North European Wines
A. Buglass, S. Garnham
1991American Journal of Enology and Viticulture7 citations
Semantic Scholar
Sultones and Sultams
A. Buglass, J. Tillett
20066 citations
Semantic Scholar
Applications of Chiral Ligand-Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs
A. Buglass, Suk-Hean Lee
20036 citations
Semantic Scholar
Radial compression reversed phase HPLC analysis of aliphatic acids in grape juice and wine
A. Billingsley, M. Parker, P. Bowden, A. Buglass
19966 citations
Semantic Scholar
Dimethyldithiolanes in the Anal Sac Secretion of the Weasel, Mustela nivalis
A. Buglass, F. M. C. Darling, J. S. Waterhouse
1991Zeitschrift für Naturforschung C - A Journal of Biosciences6 citations Open access
Semantic Scholar
Elimination of amino acid interferences in the chiral ligand-exchange chromatographic analysis of lactic acid enantiomers in wine.
A. Buglass, Suk-Hean Lee
2000Journal of Chromatographic Science5 citations Open access
Semantic Scholar
Fruit wines and other nongrape wines.
A. Buglass
20114 citations
Semantic Scholar
17 – Instrumental assessment of the sensory quality of wine
A. Buglass
20133 citations
Semantic Scholar
Identity of the enlarged inguinal glands of the mole (Talpa europueu)—anal or preputial glands?
J. Brown, A. Buglass, J. Flowerdew, C. Khazanehdari +1 more
19943 citations
Semantic Scholar
On the rate maxima observed in the acid-hydrolysis of some alkylhydroxamic acids
A. Buglass, M. Dorr, M. Juffkins
19873 citations
Semantic Scholar
Protonation of some 3-arylsydnones: a carbon-13 and nitrogen-15 nuclear magnetic resonance study
A. Buglass
19743 citations
Semantic Scholar
Analysis of Volatile Components of Varietal English Wines Using Stir Bar Sorptive Extraction/Gas Chromatography-Mass Spectrometry
D. J. Caven-Quantrill, A. Buglass
20172 citations Open access
Semantic Scholar
Acid-Catalyzed Hydrolysis of Some N,N-Dibenzylalkanesulfinamides in 50% Acetonitrile–Water
Mrityunjoy Datta, A. Buglass
20132 citations
Semantic Scholar
Liqueurs and their flavorings.
A. Buglass
20112 citations
Semantic Scholar
Low alcohol and non-alcoholic beers, ciders and wines.
A. Buglass
20112 citations
Semantic Scholar
Introduction: overview of fermentation and microorganisms.
A. Buglass
20112 citations
Semantic Scholar
Alcoholic Beverages of the World: An Introduction to the Contents of this Book
A. Buglass
20112 citations
Semantic Scholar
Hydrolysis of N-Phenylalkanesulfinamides in Aqueous Mineral Acids
Mrityunjoy Datta, A. Buglass, J. Tillett
20112 citations
Semantic Scholar
N-Phenyladamantane-1-sulfinamide
Mrityunjoy Datta, A. Buglass, C. Hong, Jeong Hak Lim
2008Acta Crystallographica Section E2 citations Open access
Semantic Scholar
History and development of alcoholic beverages.
A. Buglass
20111 citations
Semantic Scholar
Some recent trends and developments.
A. Buglass
20111 citations
Semantic Scholar
Additives in alcoholic beverages.
A. Buglass
20111 citations
Semantic Scholar
Extraction and focusing methods in sample preparation.
A. Buglass
20111 citations
Semantic Scholar
Residues in alcoholic beverages.
A. Buglass
20111 citations
Semantic Scholar
Other trace substances in alcoholic beverages.
A. Buglass
20111 citations
Semantic Scholar
N-(4-Methoxyphenyl)-tert-butanesulfinamide
Mrityunjoy Datta, A. Buglass, M. Elsegood
2009Acta Crystallographica Section E1 citations Open access
Semantic Scholar
N,N-Dibenzylmethanesulfonamide
Mrityunjoy Datta, A. Buglass, C. Hong, Jeong Hak Lim
2008Acta Crystallographica Section E1 citations Open access
Semantic Scholar
Total Synthesis of Natural tert‐Alkylamino Hydroxy Carboxylic Acids
S. Kang, S. Kang, Hee-Seung Lee, A. Buglass
20061 citations
Semantic Scholar
MESOIONIC COMPOUNDS PART 3, ACID-CATALYSED HYDROLYSIS AND PROTONATION BEHAVIOUR OF 4,5-DIPHENYLISOSYDNONE
A. Buglass, J. Tillett
19731 citations
Semantic Scholar

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