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A. B. G. Silva · SciRah

Researcher profile · Semantic Scholar

A. B. G. Silva

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A. B. G. Silva — researcher profile on SciRah

h-index: 4
Works: 12
Citations: 115

Most-cited papers

Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products
S. D. C. Sewwandi, P. Arampath, A. B. G. Silva, R. Jayatissa
202037 citations Open access
Semantic Scholar
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
P. Dilrukshi, H. Munasinghe, A. B. G. Silva, P. D. De Silva
2019Journal of Food Quality35 citations Open access
Semantic Scholar
Nutritional Composition and Antioxidant Activity of Selected Underutilized Fruits Grown in Sri Lanka
Shamara Perera, A. B. G. Silva, Y. Amarathunga, Shiromi De Silva +4 more
2022Agronomy26 citations Open access
Semantic Scholar
Detection of Synthetic Colours in Selected Foods & Beverages Available in Colombo District, Sri Lanka
G. Rajapaksha, M. A. Jagath Wansapala, A. B. G. Silva
20178 citations
Semantic Scholar
Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka
D. Perera, D. Gunawardana, R. Jayatissa, A. B. G. Silva
2020Journal of Food Quality4 citations Open access
Semantic Scholar
Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka
D. Perera, D. Gunawardana, R. Jayatissa, A. B. G. Silva
2019Journal of Food Quality4 citations Open access
Semantic Scholar
Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications
N. P. S. Jayathissa, A. B. G. Silva, W. Madhujith, P. D. De Silva +1 more
2023Journal of the National Science Foundation of Sri Lanka2 citations Open access
Semantic Scholar
Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka
D. P. Lakmini, H. Munasinghe, A. B. G. Silva, P. D. De Silva +1 more
2021Vidyodaya Journal of Science1 citations Open access
Semantic Scholar
Development of coconut-based non-dairy ice cream using underutilized Sri Lankan fruits and evaluation of its sensory and physicochemical properties
S. A. N. P. Samarasınghe, G. Fernando, Y. Amarathunga, P. D. De Silva +3 more
2025Tropical Agricultural Research and Extension0 citations Open access
Semantic Scholar
Determination of protein content in cooked foods consumed by toddlers aged 1-2 years in Sri Lanka
A. B. G. Silva, Renuka Jayatissa, M. Thishani Shanika Pathirathne, Wijelath Arachchige Gihan Erandika Wijelath +1 more
2023Vidyodaya Journal of Science0 citations Open access
Semantic Scholar
ANALISIS OF SUGAR CONTENT IN CARBONATED BEVERAGES IN SRI LANKA
B. G. J. D. Ekanayake, D. H. Munasinghe, A. B. G. Silva, R. Jayatissa
20170 citations
Semantic Scholar
Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka
D. P. Lakmini, H. Munasinghe, A. B. G. Silva, P. D. De Silva +2 more
0 citations
Semantic Scholar

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R. Jayatissa×5
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R. Jayatissa — researcher profile on SciRah
P. D. De Silva×5
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P. D. De Silva — researcher profile on SciRah
H. Munasinghe×3
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Y. Amarathunga×2
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P. Dilrukshi×1

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Shiromi De Silva×1

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