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I. Shin · SciRah

Researcher profile · Semantic Scholar

I. Shin

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I. Shin — researcher profile on SciRah

h-index: 22
Works: 125
Citations: 2,058

Most-cited papers

Effects of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida.
Chen Yang, Donghwa Chung, I. Shin, H. Lee +3 more
2008International Journal of Biological Macromolecules250 citations
Semantic Scholar
In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from Enteromorpha prolifera.
Jin-Kyung Kim, Myounglae Cho, S. Karnjanapratum, I. Shin +1 more
2011International Journal of Biological Macromolecules209 citations
Semantic Scholar
Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds
Barakat S. M. Mahmoud, K. Yamazaki, K. Miyashita, I. Shin +2 more
2004188 citations
Semantic Scholar
Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori.
I. Shin, H. Masuda, Kinae Naohide
2004Journal of food microbiology111 citations
Semantic Scholar
Effect of dietary inclusion of various plant ingredients as an alternative for Sargassum thunbergii on growth and body composition of juvenile sea cucumber Apostichopus japonicus
Joo-young Seo, I. Shin, Sang-Min Lee
201185 citations Open access
Semantic Scholar
Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus.
Ya-Ru Quan, Kyoo-Duck Choi, Donghwa Chung, I. Shin
2010Journal of food microbiology78 citations
Semantic Scholar
Characterization of calcium alginate and chitosan-treated calcium alginate gel beads entrapping allyl isothiocyanate
W. Kim, Hee Chung, I. Shin, K. Yam +1 more
200878 citations
Semantic Scholar
An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics
Mehdi Tabarsa, I. Shin, Ju-Hun Lee, U. Surayot +2 more
2015Food Science and Biotechnology75 citations
Semantic Scholar
Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying.
Barakat S. M. Mahmoud, K. Yamazaki, K. Miyashita, Y. Kawai +2 more
2006Journal of food microbiology70 citations
Semantic Scholar
Antimicrobial activity of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root against oral microorganisms.
Ho-won Park, Kyu-Duck Choi, I. Shin
2013Biocontrol Science49 citations Open access
Semantic Scholar
Structure-Activity Relationships of Sulfated Glycoproteins from Codium fragile on Nitric Oxide Releasing Capacity from RAW264.7 Cells
Mehdi Tabarsa, Geun-Mook Park, I. Shin, Eunjung Lee +2 more
2015Marine Biotechnology39 citations
Semantic Scholar
Antiviral activity of green tea catechins against feline calicivirus as a surrogate for norovirus
E. Oh, Kyoung-Lan Kim, Soon-Bum Shin, Kwang-Tae Son +9 more
2013Food Science and Biotechnology36 citations
Semantic Scholar
Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu
I. Shin, Jung-Sun Han, Kyu-Duck Choi, Donghwa Chung +2 more
201036 citations
Semantic Scholar
Use of electrolyzed water ice for preserving freshness of pacific saury (Cololabis saira).
W. Kim, Yeong-Seon Lim, I. Shin, Hoon Park +2 more
2006Journal of Food Protection36 citations Open access
Semantic Scholar
Steam-dried ginseng berry fermented with Lactobacillus plantarum controls the increase of blood glucose and body weight in type 2 obese diabetic db/db mice.
S. Kim, Hae Bok Kim, Kyu Ho Lee, Young Ri Choi +4 more
2012Journal of Agricultural and Food Chemistry33 citations
Semantic Scholar
Effect of fish gelatine-sodium alginate interactions on foam formation and stability
Natthiya Phawaphuthanon, Daeung Yu, Peerapong Ngamnikom, I. Shin +1 more
2019Food Hydrocolloids32 citations
Semantic Scholar
Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate‐producing bacteria in in vitro human gut fermentation
Jong Beom Jin, J. Cha, I. Shin, J. Jeon +2 more
2020The Journal of the Science of Food and Agriculture31 citations
Semantic Scholar
Preparation and stability of fucoxanthin-loaded microemulsions
Jing Dai, Sang Moo Kim, I. Shin, J. D. Kim +3 more
201430 citations
Semantic Scholar
Antibiofilm action of ZnO, SnO2 and CeO2 nanoparticles towards Gram-positive biofilm forming pathogenic bacteria.
Fazlurrahman Khan, Jang-Woon Lee, D. T. N. Pham, Mohammad Mansoob Khan +3 more
2020Recent Patents on Nanotechnology28 citations
Semantic Scholar
Gymnaster koraiensis and its major components, 3,5-di-O-caffeoylquinic acid and gymnasterkoreayne B, reduce oxidative damage induced by tert-butyl hydroperoxide or acetaminophen in HepG2 cells
E. Jho, K. Kang, Sarangerel Oidovsambuu, Eun Ha Lee +3 more
2013BMB Reports27 citations Open access
Semantic Scholar
Antioxidant Properties of Water and Aqueous Ethanol Extracts and Their Crude Saponin Fractions from a Far-eastern Sea Cucumber, Stichopus japonicus
A. Husni, I. Shin, Sang-Guan You, Donghwa Chung
200926 citations
Semantic Scholar
An Investigation of Microbial Contamination of Ready-to-Eat Products in Seoul, Korea
Hee-Yun Kim, Seon-Woo Oh, S. Chung, Seonhwa Choi +8 more
201119 citations Open access
Semantic Scholar
Effect of various protein sources in formulated diets on the growth and body composition of juvenile sea cucumber Apostichopus japonicus (Selenka)
Joo-young Seo, I. Shin, Sang-Min Lee
201118 citations Open access
Semantic Scholar
Antibacterial activities of isothiocyanates extracted from horseradish (Armoracia rusticana) root against Antibiotic-resistant bacteria
Hee-Yun Kim, Sarinnart Phan-a-god, I. Shin
2015Food Science and Biotechnology17 citations Open access
Semantic Scholar
Effect of new rotenoid glycoside from the fruits of Amorpha fruticosa LINNE on the growth of human immune cells
Hak-Ju Lee, Ha-Young Kang, Cheol-Hee Kim, Hyo Sung Kim +4 more
2007Cytotechnology (Dordrecht)17 citations Open access
Semantic Scholar
A novel sulfated mannan-carboxymethyl-5-fluorouracil-folic acid conjugates for targeted anticancer drug delivery.
N. Ma, Mi-Hye Kwon, S. Palanisamy, Yunfei Ge +6 more
2022Carbohydrate Polymers15 citations
Semantic Scholar
Anti-Inflammatory Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways against LPS-Stimulated RAW264.7 Cells.
Chaiwat Monmai, Seok Hyeon Go, I. Shin, Sang-Guan You +3 more
2018Journal of Microbiology and Biotechnology14 citations Open access
Semantic Scholar
Antibacterial activities of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root in liquid and vapor phases against 5 dominant bacteria isolated from low-salt Jeotgal, a Korean salted and fermented seafood
Hee-Yun Kim, G. Gornsawun, I. Shin
2015Food Science and Biotechnology14 citations
Semantic Scholar
Study on Reducing Methods of Natural Food-borne Pathogenic Microorganisms Originated from Saengshik
Tae-Eun Chang, J. Han, Ok-Ja Song, Donghwa Chung +1 more
200413 citations
Semantic Scholar
Monitoring of Veterinary Drug Residues in Foods Produced in Korea
Hee-Yun Kim, S. Chung, Sungwon Choi, Jin-sook Lee +9 more
201012 citations
Semantic Scholar
A New Analytical Method for Erythromycin in Fish by Liquid Chromatography/Tandem Mass Spectrometry
Mi-jung Park, M. Park, T. Lee, I. Shin
200812 citations
Semantic Scholar
Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Activity
H. Masuda, Kinae Naohide, G. Woo, I. Shin
200412 citations
Semantic Scholar
Antifungal activity of isothiocyanates extracted from horseradish (Armoracia rusticana) root against pathogenic dermal fungi
Kyu-Duck Choi, Hee-Yeon Kim, I. Shin
2017Food Science and Biotechnology11 citations Open access
Semantic Scholar
Immune Enhancement Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways on RAW 264.7 Cells.
Chaiwat Monmai, Seok Hyeon Go, I. Shin, Sang-Guan You +3 more
2018Journal of Microbiology and Biotechnology10 citations
Semantic Scholar
Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Listeria monocytogenes in biofilms attached to stainless steel
Ya-Ru Quan, Hee-Yeon Kim, I. Shin
2017Food Science and Biotechnology10 citations Open access
Semantic Scholar
Microbial Contamination of Seasoned and Dried Squid Dosidicus gigas during Processing
Kyoo-Duck Choi, U. Park, I. Shin
201210 citations Open access
Semantic Scholar
Effects of Supplemental Dietary Wasabi Extract, Chitosan and Pophyra on Growth and Body Composition of Juvenile Flounder, Paralichthys olivaceus
Joo-young Seo, Kyoung-Duck Kim, I. Shin, Kyoo-Duck Choi +1 more
200910 citations Open access
Semantic Scholar
Investigation of Domoic acid in Shellfish Collected from Korean Fish Retail Outlets
Kyu-Duck Choi, Jong-Soo Lee, Jong-Ok Lee, K. Oh +1 more
200910 citations
Semantic Scholar
Studies on Proteolytic and Fibrinolytic Activity of Bacillus subtilis JM-3 Isolated from Anchovy Sauce
Sang-Soo Lee, Sang-Moo Kim, U. Park, Hee-Yun Kim +1 more
200210 citations
Semantic Scholar
Enhancement of Antimicrobial Activity of Nano-Encapsulated Horseradish Aqueous Extracts Against Food-Borne Pathogens
Y. Seo, Woon-Yong Choi, J. S. Kim, Yunyun Zou +4 more
20109 citations
Semantic Scholar
An effective bio-inspired synthesis of platinum nanoparticles using Caulerpa sertularioides and investigating their antibacterial and antioxidant activities
S. Palanisamy, R. Anjali, Solomon Jeneeta, S. Mohandoss +4 more
2022Bioprocess and biosystems engineering (Print)8 citations
Semantic Scholar
Proteomic Analysis of the Protective Effects of Platycodi Radix in Liver of Chronically Alcoholic Rats
J. An, Dong-Sub Kim, Yoo-Hyun Lee, Jin-Nyoung Ho +4 more
2009Journal of Medicinal Food8 citations
Semantic Scholar
Kinetic modeling of active chlorine generation by low-amperage pulsating direct current in a circulating brine solution
Khamtorn Pudtikajorn, I. Shin, W. Jeong, Donghwa Chung
20098 citations
Semantic Scholar
Fabrication of core–shell structured macrocapsules by electro‐coextrusion with agar–hydrocolloid mixtures for precooked food applications: textural and release characteristics
Peerapong Ngamnikom, Natthiya Phawaphuthanon, Moojoong Kim, W. Boonsupthip +2 more
20177 citations
Semantic Scholar
Comparison of paralytic shellfish toxin profiles of Alexandrium tamarense and blue mussel (Mytilus edulis) in Korea
Hee-Yun Kim, I. Shin
2015Food Science and Biotechnology7 citations
Semantic Scholar
Bactericidal Activity of Strongly Acidic Electrolyzed Water on Various Vegetables and Kitchen Apparatus
Yun-jung Kim, Kyoo-Duck Choi, I. Shin
20107 citations
Semantic Scholar
Analysis of Microbial Contaminants and Microbial Changes during Dried-laver Pyropia spp. Processing
Kion Kwon, Dae-Gyu Ryu, Min-Chul Jeong, Eun-Hye Kang +5 more
20186 citations
Semantic Scholar
Structural properties and immune‐enhancing activities of galactan isolated from red seaweed Grateloupia filicina
Nan Ma, S. Palanisamy, K. Yelithao, Natchanok Talapphet +5 more
2023Chemical Biology and Drug Design5 citations
Semantic Scholar
Microbiological and Physicochemical Hazard Analysis in Processing Process of Simple-Processed Shellfish Products
Kion Kwon, Dae-Gyu Ryu, Min-Chul Jeong, Eun-Hye Kang +2 more
20175 citations
Semantic Scholar
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
S. Kim, Wol-Soon Kim, I. Shin, Hye-Kyung Park
20055 citations
Semantic Scholar

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