Osmoadaptation of wine yeast (Saccharomyces cerevisiae) during Icewine fermentation leads to high levels of acetic acid
C. Heit, S. Martin, Fei Yang, Debra L. Inglis
2018Journal of Applied Microbiology30 citations
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C. Heit, S. Martin, Fei Yang, Debra L. Inglis
Fei Yang, C. Heit, Debra L. Inglis
Alyssa M. Beatty, C. Heit, L. Springer, Catherine Barthe +89 more