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M. Bobko · SciRah

Researcher profile · Semantic Scholar

M. Bobko

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M. Bobko — researcher profile on SciRah

h-index: 16
Works: 122
Citations: 897

Most-cited papers

The effect of roasting on the total polyphenols and antioxidant activity of coffee
A. Bobková, Marek Hudáček, Silvia Jakabová, Ľ. Belej +7 more
2020Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes88 citations
Semantic Scholar
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin
A. Bobková, Katari-na Polakova, Alžbeta Demianová, Ľ. Belej +6 more
2022Foods30 citations Open access
Semantic Scholar
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
A. Bobková, Alžbeta Demianová, Ľ. Belej, Ľ. Harangozo +6 more
2021Foods27 citations Open access
Semantic Scholar
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
Judita Lidiková, Natália Čeryová, O. Grygorieva, A. Bobková +7 more
2024European Food Research and Technology25 citations Open access
Semantic Scholar
Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L
Alžbeta Demianová, A. Bobková, Judita Lidiková, Lukáš Jurčaga +6 more
2022Food Control24 citations Open access
Semantic Scholar
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)
Lukáš Jurčaga, M. Bobko, A. Kolesárová, A. Bobková +7 more
2021Foods21 citations Open access
Semantic Scholar
Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens
P. Haščí-k, Lenka Trenbecká, M. Bobko, M. Kačániová +3 more
201621 citations Open access
Semantic Scholar
Evaluation of meat quality after application of different feed additives in diet of broiler chickens.
P. Haščí-k, L. Trembecká, M. Bobko, J. Čuboň +2 more
201521 citations Open access
Semantic Scholar
The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability.
P. Haščí-k, I. Elimam, M. Kročko, M. Bobko +4 more
201519 citations Open access
Semantic Scholar
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
Katari-na Polakova, A. Bobková, Alžbeta Demianová, M. Bobko +6 more
2023Foods18 citations Open access
Semantic Scholar
ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW
Katari-na Polakova, A. Bobková, Alžbeta Demianová, M. Bobko +6 more
2024Journal of Microbiology, Biotechnology and Food Sciences16 citations Open access
Semantic Scholar
Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage
A. Bobková, Silvia Jakabová, Ľ. Belej, Lukáš Jurčaga +3 more
202115 citations
Semantic Scholar
Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics
L. Trembecká, P. Haščí-k, J. Čuboň, M. Bobko +1 more
201615 citations Open access
Semantic Scholar
Procedures for the identification and detection of adulteration of fish and meat products
J. Čapla, P. Zajác, J. Čurlej, Ľ. Belej +5 more
2020Potravinarstvo Slovak Journal of Food Sciences13 citations Open access
Semantic Scholar
Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets
M. Bobko, P. Haščí-k, A. Bobková, A. Pavelková +2 more
201511 citations Open access
Semantic Scholar
DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS
Alžbeta Demianová, A. Bobková, Lukáš Jurčaga, M. Bobko +2 more
2021Journal of Microbiology, Biotechnology and Food Sciences10 citations Open access
Semantic Scholar
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS
P. Haščí-k, A. Pavelková, A. Kalafová, M. Capcarová +6 more
202010 citations Open access
Semantic Scholar
THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT
M. Bobko, M. Kročko, P. Haščí-k, J. Tkáčová +5 more
2019Journal of Microbiology, Biotechnology and Food Sciences10 citations Open access
Semantic Scholar
CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS
L. Trembecká, P. Haščí-k, J. Čuboň, M. Bobko +2 more
201710 citations Open access
Semantic Scholar
DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS
V. Kňazovická, M. Gábor, M. Miluchová, M. Bobko +1 more
2019Journal of Microbiology, Biotechnology and Food Sciences9 citations Open access
Semantic Scholar
Amino acid profile of broiler chickens meat fed diets supplemented with bee pollen and propolis
P. Haščí-k, L. Trembecká, M. Bobko, J. Čuboň +2 more
20169 citations
Semantic Scholar
Effect of different feed supplements on selected quality indicators of chicken meat
P. Haščí-k, L. Trembecká, M. Bobko, M. Kačániová +3 more
20159 citations Open access
Semantic Scholar
Coffee Silverskin: nontraditional natural antioxidant for the meat industry
Andrea Mesárošová, Lukáš Jurčaga, A. Bobková, M. Kročko +7 more
2025Applied Food Research7 citations Open access
Semantic Scholar
Heavy metals in onion (Allium cepa L.) and environmental and health risks
Natália Čeryová, Judita Lidiková, Marek Šnirc, Ľ. Harangozo +5 more
2023Food Additives & Contaminants, Part B7 citations
Semantic Scholar
EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308
P. Haščí-k, M. Čech, J. Čuboň, M. Bobko +5 more
20207 citations Open access
Semantic Scholar
Effect of grape seed extract on quality of raw-cooked meat products
M. Bobko, P. Haščí-k, M. Kročko, L. Trembecká +4 more
20177 citations Open access
Semantic Scholar
The pH value of broiler breast and thigh muscles after addition probiotic, bee pollen and propolis into their feed mixture.
P. Haščí-k, I. Elimam, M. Bobko, M. Kačániová +3 more
20157 citations Open access
Semantic Scholar
EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES
Lukáš Jurčaga, M. Bobko, O. Bučko, A. Mendelová +7 more
2022Journal of Microbiology, Biotechnology and Food Sciences6 citations Open access
Semantic Scholar
EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS
Lukáš Jurčaga, M. Bobko, P. Haščí-k, A. Bobková +3 more
20216 citations Open access
Semantic Scholar
Oxidative stability of chicken meat after propolis extract application in their diets.
M. Bobko, M. Kročko, P. Haščí-k, A. Bobková
20156 citations Open access
Semantic Scholar
Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal.
J. Tkáčová, M. Angelovičová, P. Haščí-k, M. Bobko
20156 citations Open access
Semantic Scholar
The effect of dietary alfalfa meal on the chicken meat quality
J. Tkáčová, P. Haščí-k, M. Angelovičová, A. Pavelková +1 more
20156 citations Open access
Semantic Scholar
BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CULTIVARS
Judita Lidiková, Natália Čeryová, J. Musilová, M. Bobko +4 more
2024Journal of Microbiology, Biotechnology and Food Sciences5 citations Open access
Semantic Scholar
Effect of supplemental flax and pumpkin pomace on meat performance and quality of Ross 308 broiler chickens meat
P. Haščí-k, M. Čech, J. Čuboň, M. Bobko +2 more
20225 citations Open access
Semantic Scholar
CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS
M. Čech, P. Haščí-k, A. Pavelková, J. Čuboň +6 more
2021Journal of Microbiology, Biotechnology and Food Sciences5 citations Open access
Semantic Scholar
THE PROFILE OF FATTY ACIDS IN CHICKEN’S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION
P. Haščí-k, A. Pavelková, H. Arpášová, J. Čuboň +4 more
2019Journal of Microbiology, Biotechnology and Food Sciences5 citations Open access
Semantic Scholar
Selected parameters of quality and safety of herbal tea
A. Bobková, M. Fikselová, M. Bobko, Ľ. Lopašovský +2 more
20155 citations Open access
Semantic Scholar
Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry
Andrea Mesárošová, M. Bobko, Lukáš Jurčaga, A. Bobková +6 more
2024Czech Journal of Food Sciences4 citations Open access
Semantic Scholar
VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L.)
Natália Čeryová, Judita Lidiková, A. Bobková, M. Bobko +4 more
2024Journal of Microbiology, Biotechnology and Food Sciences4 citations Open access
Semantic Scholar
EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES
Andrea Mesárošová, Judita Lidiková, A. Bobková, M. Kročko +5 more
2024Journal of Microbiology, Biotechnology and Food Sciences4 citations Open access
Semantic Scholar
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance
A. Bobková, Alžbeta Demianová, Katari-na Polakova, M. Capcarová +6 more
2022Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes4 citations
Semantic Scholar
IMPACT OF THE HARVESTING YEAR ON THE POSSIBLE AUTHENTICATION OF GEOGRAPHICAL ORIGIN OF GREEN COFFEA ARABICA USING PROFILE OF VOLATILES
Alžbeta Demianová, A. Bobková, Lukáš Jurčaga, M. Bobko +3 more
2022Journal of Microbiology, Biotechnology and Food Sciences4 citations Open access
Semantic Scholar
CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA
Katari-na Polakova, A. Bobková, Alžbeta Demianová, Ľ. Belej +4 more
2022Journal of Microbiology, Biotechnology and Food Sciences4 citations Open access
Semantic Scholar
Meat performance of Japanese quails after the application of bee bread powder
A. Pavelková, P. Haščí-k, M. Capcarová, A. Kalafová +6 more
20204 citations Open access
Semantic Scholar
Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fermentum
P. Haščí-k, H. Arpášová, A. Pavelková, M. Bobko +2 more
2018Potravinarstvo4 citations Open access
Semantic Scholar
Effect of different phytogenic additives on oxidation stability of chicken meat
M. Bobko, P. Haščí-k, M. Mellen, A. Bobková +4 more
20164 citations Open access
Semantic Scholar
Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs
P. Haščí-k, O. Bučko, Andrea Lehotayová, I. Bahelka +4 more
20154 citations Open access
Semantic Scholar
EFFECT OF DIFFERENT DIETARY SUPPLEMENTS ON SELECTED QUALITY INDICATORS OF CHICKEN MEAT
P. Haščí-k, L. Trembecká, M. Bobko, M. Kačániová +3 more
20154 citations
Semantic Scholar
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET
M. Bobko, P. Haščí-k, T. Tóth, V. Kňazovická +3 more
20154 citations Open access
Semantic Scholar
Proteomics coupled machine learning-innovative approach in geographical origin authentication of green Coffea arabica.
Ľ. Belej, Alžbeta Demianová, M. Danchenko, Shubhi Mishra +7 more
2025Food Chemistry3 citations
Semantic Scholar

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