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S. Balasubramanian · SciRah

Researcher profile · Semantic Scholar

S. Balasubramanian

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S. Balasubramanian — researcher profile on SciRah

h-index: 12
Works: 24
Citations: 585

Most-cited papers

Influence of moisture content on physical properties of minor millets
S. Balasubramanian, R. Viswanathan
2010Journal of food science and technology115 citations Open access
Semantic Scholar
Characterization of modified pearl millet (Pennisetum typhoides) starch
S. Balasubramanian, Rajesh Sharma, Jaspreet Kaur, N. Bhardwaj
2014Journal of food science and technology98 citations Open access
Semantic Scholar
Optimization of weaning mix based on malted and extruded pearl millet and barley
S. Balasubramanian, J. Kaur, Deepak Singh
2014Journal of food science and technology50 citations Open access
Semantic Scholar
Quality evaluation of millet-soy blended extrudates formulated through linear programming
S. Balasubramanian, K. K. K. Singh, R. T. Patil, Kolhe K Onkar
2012Journal of food science and technology45 citations Open access
Semantic Scholar
Development and shelf-life evaluation of pearl millet based upma dry mix
S. Balasubramanian, D. Yadav, J. Kaur, Tanupriya Anand
2014Journal of food science and technology42 citations Open access
Semantic Scholar
PROPERTIES OF IDLI BATTER DURING ITS FERMENTATION TIME
S. Balasubramanian, R. Viswanathan
200742 citations Open access
Semantic Scholar
Dehulled small millets: The promising nutricereals for improving the nutrition of children
M. Durairaj, G. Gurumurthy, V. Nachimuthu, K. Muniappan +1 more
2019Maternal and Child Nutrition39 citations Open access
Semantic Scholar
Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves
S. Balasubramanian, Rajvir Sharma, Rupali Gupta, R. T. Patil
2011Journal of food science and technology36 citations Open access
Semantic Scholar
Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate
D. Yadav, S. Balasubramanian, J. Kaur, Tanupriya Anand +1 more
2014Journal of food science and technology28 citations Open access
Semantic Scholar
Isolation, Modification and Characterization of Finger Millet (Eleucine coracana) Starch
S. Balasubramanian, R. Sharma, J. Kaur, N. Bhardwaj
201119 citations
Semantic Scholar
Post Harvest Processing of Millets: An Appraisal
S. Balasubramanian, R. Viswanathan, Rajiv K. Sharma
200715 citations
Semantic Scholar
Rheological and nutritional properties of legumes incorporated corn extrudates.
S. Balasubramanian, A. Borah, C. Mahanta
201212 citations
Semantic Scholar
Studies on Some Engineering Properties of Peanut Pod and Kernel
S. Balasubramanian, R. Sharma, V. Sardana
201111 citations
Semantic Scholar
Unique graft combination of tea, Cr-6017/UPASI-9.
S. Balasubramanian, L. A. Netto, S. Parathiraj
201011 citations
Semantic Scholar
Feasibility and Performance Evaluation of Power Tiller Operated Reaper in Hills of Himachal Pradesh
S. Balasubramanian, R. Viswanathan
20077 citations
Semantic Scholar
Studies on millet idli batter and its quality evaluation.
S. Balasubramanian, M. Jincy, M. Ramanathan, P. Chandra +1 more
20155 citations
Semantic Scholar
Studies on influence of moisture content on engineering properties of kodo and kutki millets
S. Balasubramanian, M. Jincy, S. Deshpande, P. Chandra
20163 citations
Semantic Scholar
Aerodynamic Characteristics of Unshelled and Shelled Sunflower Seeds: Significance of Moisture and Cultivars
Rajiv K. Sharma, Dalbir Singh Sogi, S. Balasubramanian
20123 citations Open access
Semantic Scholar
Thermal and microbial characteristics of barley pasta as affected by moisture content
A. Borah, S. Balasubramanian, Amandeep Kaur, Jaspreet Kaur +1 more
20192 citations
Semantic Scholar
Grinding characteristics, gravimetric properties and energy constant calculations of dried and roasted dehulled soybean splits
S. Balasubramanian, Swapnil Meshram, V. Shukla
20161 citations
Semantic Scholar
Grinding Characteristics of Coriander Seed with Reference to Physical Properties and Energy Consumption
S. Balasubramanian, Raj Kumar, Ram Awatar, K. K. Singh
20210 citations Open access
Semantic Scholar
Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology
S. Balasubramanian, V. Shukla, Rongen Singh
2020Asian Journal of Dairy and Food Research0 citations Open access
Semantic Scholar
FUTURISTIC SOLUTION FOR NUTRITIONAL SECURITY-AN OUTLOOK OF NUTRI-CEREALS
N. Thakur, P. Mishra, J. Huang, Y. Haipeng +204 more
2020International Journal of Biology Pharmacy and Allied Sciences0 citations Open access
Semantic Scholar
Studies on compaction behavior of composite flours during uniaxial compression process of pasta making
S. Balasubramanian, R. Viswanathan
20140 citations
Semantic Scholar

Frequent co-authors

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R. Viswanathan×5
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R. Viswanathan — researcher profile on SciRah
J. Kaur×4
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J. Kaur — researcher profile on SciRah
N. Bhardwaj×2
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N. Bhardwaj — researcher profile on SciRah
R. T. Patil×2
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R. T. Patil — researcher profile on SciRah

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D. Yadav — researcher profile on SciRah

Tanupriya Anand×2

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Tanupriya Anand — researcher profile on SciRah

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R. Sharma — researcher profile on SciRah

Rajiv K. Sharma×2

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Rajiv K. Sharma — researcher profile on SciRah

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M. Jincy — researcher profile on SciRah

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P. Chandra — researcher profile on SciRah

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S. Deshpande — researcher profile on SciRah

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V. Shukla — researcher profile on SciRah