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M. Franceschini · SciRah

Researcher profile · Semantic Scholar

M. Franceschini

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M. Franceschini — researcher profile on SciRah

h-index: 9
Works: 24
Citations: 305

Most-cited papers

Age-related variations of varicose veins anatomy.
A. Caggiati, C. Rosi, R. Heyn, M. Franceschini +1 more
2006Journal of Vascular Surgery57 citations Open access
Semantic Scholar
The nature of skin pigmentations in chronic venous insufficiency: a preliminary report.
A. Caggiati, C. Rosi, M. Franceschini, D. Innocenzi
2008European Journal of Vascular and Endovascular Surgery42 citations Open access
Semantic Scholar
The first Italian blast-induced liquefaction test (Mirabello, Emilia-Romagna, Italy): description of the experiment and preliminary results
S. Amoroso, G. Milana, K. Rollins, C. Comina +40 more
201738 citations Open access
Semantic Scholar
Stroke following endovenous laser treatment of varicose veins.
A. Caggiati, M. Franceschini
2010Journal of Vascular Surgery36 citations Open access
Semantic Scholar
peri-Acenoacene Ribbons with Zigzag BN-Doped Peripheries
M. Franceschini, Martina Crosta, R. Ferreira, Daniele Poletto +4 more
2022Journal of the American Chemical Society33 citations Open access
Semantic Scholar
Kinetics of nitrite evaluated in a meat product.
G. Barbieri, M. Bergamaschi, G. Barbieri, M. Franceschini
2013Meat Science23 citations
Semantic Scholar
Skin erythrodiapedesis during chronic venous disorders.
A. Caggiati, M. Franceschini, R. Heyn, C. Rosi
2011Journal of Vascular Surgery22 citations Open access
Semantic Scholar
Survey of the chemical, physical, and sensory characteristics of currently produced mortadella bologna.
G. Barbieri, M. Bergamaschi, G. Barbieri, M. Franceschini
2013Meat Science19 citations
Semantic Scholar
The 50 most-cited clinical articles in cartilage surgery research: a bibliometric analysis
M. Franceschini, A. Boffa, L. Andriolo, A. Di Martino +2 more
2022Knee Surgery, Sports Traumatology, Arthroscopy11 citations
Semantic Scholar
Certain Times in Uncertain Places: A Study on Scribal Colophons of Manuscripts Written in Tamil and Tamilian Grantha Scripts
Giovanni Ciotti, M. Franceschini
20167 citations Open access
Semantic Scholar
An updated Vedic concordance : Maurice Bloomfield's A Vedic concordance enhanced with new material taken from seven Vedic texts
M. Franceschini, M. Bloomfield
20077 citations
Semantic Scholar
Feasibility of addition of polyphenol-rich vegetable extracts in whole cooked products: Benefits and drawbacks.
G. Barbieri, M. Bergamaschi, M. Franceschini, G. Barbieri
2018Meat Science5 citations
Semantic Scholar
Cartilaginous metaplasia of varicose veins: a case report
A. Caggiati, M. Franceschini
2013Phlebology5 citations Open access
Semantic Scholar
Discrimination and classification of the typical italian mortadella recipes on the basis of chemical composition
A. Pizza, R. Pedrielli, M. Franceschini
19951 citations
Semantic Scholar
On some Markers used in a Grantha Manuscript of the Ṛgveda Padapāṭha belonging to the Cambridge University Library (Or.2366)
M. Franceschini
20170 citations Open access
Semantic Scholar
STRUMENTI INFORMATICI.zip
M. Franceschini
20170 citations
Semantic Scholar
Proceedings of the Meeting of the Italian Association of Sanskrit Studies (Bologna 27-28 March 2015)
T. Raffaele, M. Franceschini, Pontillo Tiziana, C. Pieruccini +2 more
20160 citations
Semantic Scholar
12-Purana e tantra
M. Franceschini
20160 citations
Semantic Scholar
Technological innovations and shelf-life characteristics of PGI Italian mortadella pieces
G. Barbieri, L. D. del Monte, M. Franceschini, A. Pizza +1 more
20060 citations
Semantic Scholar
Identification of quality classes for Italian cooked ham by means of the parameters linked to composition and texture
M. Franceschini, G. Barbieri, R. Pedrielli
20050 citations
Semantic Scholar
A model for the classification of emulsified sausages produced in Italy ("wurstel")
G. Barbier, A. Pizza, M. Franceschini, R. Pedrielli
20050 citations
Semantic Scholar
Tecnologia di prodvzione della Mortadella Bologna IGP: Effetti della dieta del suino e delle modalità di magazzinaggio sulla qualità delle materie prime congelate e dei prodotti
M. Bergamaschi, Angela Pizza, Rubes Pedrielli, S. Santi +2 more
20030 citations
Semantic Scholar
Weight loss and values of the main quality descriptors in vacuum-cooked hams. Comparison with a conventional cooking technique
R. Pedrielli, A. Pizza, M. Franceschini, M. Ghillani
19970 citations
Semantic Scholar
Effect of tumbling conditions on salt diffusion and protein extraction [in pork loins]
G. Barbieri, R. Pedrielli, M. Franceschini, M. Ghillani
19930 citations
Semantic Scholar

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G. Barbieri — researcher profile on SciRah
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D. Innocenzi — researcher profile on SciRah