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I. Pravst · SciRah

Researcher profile · Semantic Scholar

I. Pravst

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I. Pravst — researcher profile on SciRah

h-index: 30
Works: 151
Citations: 3,408

Most-cited papers

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
Meike Janssen, Betty Chang, H. Hristov, I. Pravst +2 more
2021Frontiers in Nutrition339 citations Open access
Semantic Scholar
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Bridget Kelly, S. Vandevijvere, S. Ng, Jean Adams +37 more
2019Obesity Reviews212 citations Open access
Semantic Scholar
The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo‐controlled, double‐blind study
Katja Žmitek, Tina Pogačnik, Liljana Mervic, J. Žmitek +1 more
2017Biofactors60 citations Open access
Semantic Scholar
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018
E. Dunford, Cliona Ni Mhurchu, Liping Huang, S. Vandevijvere +6 more
2019Obesity Reviews55 citations Open access
Semantic Scholar
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects
Z. Luthar, M. Germ, M. Likar, A. Golob +5 more
2020Plants49 citations Open access
Semantic Scholar
Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals
I. Pravst, Juan Carlos Rodríguez Aguilera, Ana Belen Cortes Rodriguez, Janja Jazbar +3 more
2020Nutrients48 citations Open access
Semantic Scholar
Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population
M. Hribar, H. Hristov, M. Gregoric, U. Blaznik +7 more
2020Nutrients45 citations Open access
Semantic Scholar
Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods
Živa Lavriša, I. Pravst
2019Nutrients41 citations Open access
Semantic Scholar
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
I. Pravst, M. Hribar, Katja Žmitek, B. Blažica +2 more
2022Frontiers in Nutrition40 citations Open access
Semantic Scholar
Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims
C. Hodgkins, B. Egan, M. Peacock, N. Klepacz +7 more
2019Nutrients40 citations Open access
Semantic Scholar
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
B. Seljak, E. Valenčič, H. Hristov, M. Hribar +10 more
2021Nutrients38 citations Open access
Semantic Scholar
Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers
I. Pravst, Živa Lavriša, M. Hribar, H. Hristov +10 more
2021Nutrients37 citations Open access
Semantic Scholar
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
N. Zupanič, M. Hribar, Urška Pivk Kupirovič, A. Kušar +2 more
2018Nutrients35 citations Open access
Semantic Scholar
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.
A. Kušar, Katja Žmitek, L. Lähteenmäki, M. Raats +1 more
2021Comprehensive Reviews in Food Science and Food Safety34 citations Open access
Semantic Scholar
Trans fatty acids in margarines and shortenings in the food supply in Slovenia
H. Abramovič, R. Vidrih, E. Zlatić, Doris Kokalj +4 more
2018Journal of Food Composition and Analysis33 citations Open access
Semantic Scholar
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population
M. Hribar, H. Hristov, Živa Lavriša, Barbara Koroušić Seljak +4 more
2021Nutrients32 citations Open access
Semantic Scholar
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
U. Blaznik, S. Krušič, M. Hribar, A. Kušar +2 more
2021Foods30 citations Open access
Semantic Scholar
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
Urška Pivk Kupirovič, K. Miklavec, M. Hribar, A. Kušar +2 more
2019Nutrients30 citations Open access
Semantic Scholar
Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18
M. Gregoric, H. Hristov, U. Blaznik, Barbara Koroušić Seljak +2 more
2022Nutrients29 citations Open access
Semantic Scholar
Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
N. Zupanič, K. Miklavec, A. Kušar, Katja Žmitek +2 more
2018Nutrients28 citations Open access
Semantic Scholar
Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
Katja Žmitek, M. Hribar, Živa Lavriša, H. Hristov +2 more
2021Frontiers in Nutrition27 citations Open access
Semantic Scholar
Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach
E. Hafner, I. Pravst
2021Foods27 citations Open access
Semantic Scholar
Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study
Katja Žmitek, J. Žmitek, Mirjam Rogl Butina, H. Hristov +2 more
202027 citations Open access
Semantic Scholar
Dietary Intake and Status of Vitamin B12 in Slovenian Population
Živa Lavriša, H. Hristov, M. Hribar, Katja Žmitek +9 more
2022Nutrients25 citations Open access
Semantic Scholar
Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level
Katja Žmitek, M. Hribar, H. Hristov, I. Pravst
2020Nutrients25 citations Open access
Semantic Scholar
Slovenian national food consumption survey in adolescents, adults and elderly
M. Gregoric, U. Blaznik, Nataša Delfar, M. Zaletel +10 more
2019EFSA Supporting Publications25 citations Open access
Semantic Scholar
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study
A. Kuhar, M. Korošec, Anja Bolha, I. Pravst +1 more
2020Foods24 citations Open access
Semantic Scholar
Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin
Zala Gombač, I. G. Osojnik Črnivec, M. Skrt, Katja Istenič +3 more
2021Foods23 citations Open access
Semantic Scholar
Total and Free Sugars Consumption in a Slovenian Population Representative Sample
N. Zupanič, H. Hristov, M. Gregoric, U. Blaznik +5 more
2020Nutrients21 citations Open access
Semantic Scholar
Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
N. Zupanič, M. Hribar, Nataša Fidler Mis, I. Pravst
2019Nutrients21 citations Open access
Semantic Scholar
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
E. Hafner, I. Pravst
2024Food Frontiers20 citations Open access
Semantic Scholar
Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
A. Kušar, I. Pravst, Urška Pivk Kupirovič, Klaus G. Grunert +2 more
2023Foods20 citations Open access
Semantic Scholar
Recommendations for successful substantiation of new health claims in the European Union
I. Pravst, A. Kušar, Katja Žmitek, K. Miklavec +6 more
2018Trends in Food Science & Technology18 citations Open access
Semantic Scholar
Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian population
J. Osredkar, V. Vičič, M. Hribar, Evgen Benedik +7 more
2024Acta Biochimica Polonica16 citations Open access
Semantic Scholar
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study
R. Poličnik, H. Hristov, Živa Lavriša, J. Farkaš +5 more
2024Nutrients16 citations Open access
Semantic Scholar
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
E. Hafner, M. Hribar, H. Hristov, A. Kušar +3 more
2021Foods16 citations Open access
Semantic Scholar
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes
H. Hristov, K. Erjavec, I. Pravst, Luka Juvančič +1 more
2023Foods15 citations Open access
Semantic Scholar
Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population
M. Hribar, I. Pravst, Tina Pogačnik, Katja Žmitek
2023Frontiers in Nutrition15 citations Open access
Semantic Scholar
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
Živa Lavriša, M. Hribar, A. Kušar, Katja Žmitek +1 more
2020International Journal of Environmental Research and Public Health15 citations Open access
Semantic Scholar
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data
E. Hafner, I. Pravst
2023International Journal of Environmental Research and Public Health14 citations Open access
Semantic Scholar
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study
Živa Lavriša, H. Hristov, M. Hribar, Barbara Koroušić Seljak +9 more
2022Nutrients14 citations Open access
Semantic Scholar
Workflow for building interoperable food and nutrition security (FNS) data platforms
Yasmine Emara, B. Seljak, E. Gibney, Gorjan Popovski +2 more
2022Trends in Food Science & Technology14 citations Open access
Semantic Scholar
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
Urška Pivk Kupirovič, H. Hristov, M. Hribar, Živa Lavriša +1 more
2020Foods14 citations Open access
Semantic Scholar
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
S. Krušič, M. Hribar, E. Hafner, Katja Žmitek +1 more
2022Frontiers in Nutrition13 citations Open access
Semantic Scholar
Dietary Intake of trans Fatty Acids in the Slovenian Population
N. Zupanič, M. Hribar, H. Hristov, Živa Lavriša +8 more
2021Nutrients13 citations Open access
Semantic Scholar
An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements
Katja Žmitek, S. Krušič, I. Pravst
2021Foods12 citations Open access
Semantic Scholar
Interpreting urinary iodine concentration: effects of urine dilution and collection timing
Adrijana Oblak, M. Hribar, H. Hristov, M. Gregoric +10 more
2024European Journal of Clinical Nutrition11 citations
Semantic Scholar
Heart Images on Food Labels: A Health Claim or Not?
K. Miklavec, M. Hribar, A. Kušar, I. Pravst
2021Foods11 citations Open access
Semantic Scholar
Trans Fat Free by 2023—A Building Block of the COVID-19 Response
Simone Bösch, Lucinda Westerman, N. Renshaw, I. Pravst
2021Frontiers in Nutrition11 citations Open access
Semantic Scholar
The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data
E. Hafner, I. Pravst
2021Frontiers in Nutrition10 citations Open access
Semantic Scholar

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