Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

C. Tournier · SciRah

Researcher profile · Semantic Scholar

C. Tournier

Share profile

C. Tournier — researcher profile on SciRah

h-index: 21
Works: 46
Citations: 1,263

Most-cited papers

A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms
C. Tournier, C. Sulmont-Rosse, E. Sémon, A. Vignon +2 more
2009102 citations
Semantic Scholar
Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake
Mathilde Vandenberghe-Descamps, H. Labouré, A. Prot, C. Septier +3 more
201687 citations
Semantic Scholar
Flavour perception: aroma, taste and texture interactions
C. Tournier, C. Sulmont-Rosse, E. Guichard
200984 citations
Semantic Scholar
Temporal contrast of salt delivery in mouth increases salt perception.
J. Busch, C. Tournier, J. Knoop, G. Kooyman +1 more
2009Chemical Sensors79 citations Open access
Semantic Scholar
Contribution to the understanding of consumers’ creaminess concept: A sensory and a verbal approach
C. Tournier, Christophe Martin, E. Guichard, S. Issanchou +1 more
200779 citations
Semantic Scholar
Characterization of bread breakdown during mastication by image texture analysis
C. Tournier, M. Grass, D. Zope, C. Salles +1 more
201275 citations
Semantic Scholar
Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly
C. Schwartz, Mathilde Vandenberghe-Descamps, C. Sulmont-Rosse, C. Tournier +1 more
201768 citations
Semantic Scholar
Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency.
F. Canon, C. Belloir, E. Bourillot, H. Brignot +11 more
2021Journal of Agricultural and Food Chemistry65 citations
Semantic Scholar
Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties
M. D. D. de Lavergne, C. Tournier, D. Bertrand, C. Salles +2 more
201663 citations Open access
Semantic Scholar
Longitudinal study on acceptance of food textures between 6 and 18 months
Lauriane Demonteil, C. Tournier, Agnès Marduel, Marion Dusoulier +2 more
2019Food Quality and Preference48 citations Open access
Semantic Scholar
Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products
Romain Bouteille, S. Cordelle, C. Laval, C. Tournier +3 more
201348 citations
Semantic Scholar
The impact of mastication, salivation and food bolus formation on salt release during bread consumption.
C. Tournier, M. Grass, C. Septier, D. Bertrand +1 more
2014Food & Function44 citations
Semantic Scholar
Chewing bread: impact on alpha-amylase secretion and oral digestion.
M. Joubert, C. Septier, H. Brignot, C. Salles +3 more
2017Food & Function41 citations
Semantic Scholar
Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods.
M. Assad-Bustillos, C. Tournier, Chantal Septier, G. Della Valle +1 more
2017Food Research International40 citations Open access
Semantic Scholar
Evolution of the composition of a selected bitter Camembert cheese during ripening: release and migration of taste-active compounds.
E. Engel, C. Tournier, C. Salles, J. Le Quéré
2001Journal of Agricultural and Food Chemistry32 citations
Semantic Scholar
Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior
C. Tournier, C. Forde
2023Critical reviews in food science and nutrition30 citations
Semantic Scholar
8 – Modifying the texture of foods for infants and young children
S. Nicklaus, L. Demonteil, C. Tournier
201529 citations
Semantic Scholar
A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies
R. Srivastava, V. Bosc, F. Restagno, C. Tournier +3 more
2021Food Hydrocolloids26 citations
Semantic Scholar
Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study
C. Tournier, Lauriane Demonteil, Eléa Ksiazek, Agnès Marduel +2 more
2021Frontiers in Nutrition26 citations Open access
Semantic Scholar
Patterns and predictors of food texture introduction in French children aged 4–36 months
Lauriane Demonteil, Eléa Ksiazek, Agnès Marduel, Marion Dusoulier +3 more
2018British Journal of Nutrition26 citations Open access
Semantic Scholar
Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status
M. Assad-Bustillos, C. Tournier, G. Feron, S. Guessasma +2 more
2019Food Hydrocolloids25 citations Open access
Semantic Scholar
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months.
C. Tournier, C. Bernad, J. Madrelle, J. Delarue +3 more
2020Appetite21 citations Open access
Semantic Scholar
Salt and fat contents influence the microstructure of model cheeses, chewing/swallowing and in vivo aroma release
L. Boisard, C. Tournier, E. Sémon, Elodie Noirot +2 more
201421 citations
Semantic Scholar
Inﬂuence of type and amount of gelling agent on ﬂavour perception: physicochemical effect or interaction between senses?
A. Juteau, C. Tournier, E. Guichard
200417 citations
Semantic Scholar
Investigation of oral gels breakdown using image analysis
C. Tournier, M. D. D. de Lavergne, F. van de Velde, M. Stieger +2 more
201713 citations Open access
Semantic Scholar
5 – Multimodal interactions
T. Thomas-Danguin, Charlotte Sinding, C. Tournier, A. Saint-Eve
201613 citations
Semantic Scholar
A new masticatory performance assessment method for infants: A feasibility study.
C. Tournier, Lauriane Demonteil, F. Canon, Agnès Marduel +2 more
2019Journal of texture studies11 citations Open access
Semantic Scholar
Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life
E. Neyraud, C. Schwartz, H. Brignot, I. Jouanin +3 more
2020Metabolomics7 citations
Semantic Scholar
Timing of food pieces introduction and neurodevelopment: findings from a nationwide birth cohort
M. Somaraki, B. de Lauzon-Guillain, Aurore Camier, Jonathan Y. Bernard +6 more
2024International Journal of Behavioral Nutrition and Physical Activity6 citations Open access
Semantic Scholar
Effect of taste and aroma on texture perception in model gels: instrumental and sensory combined approaches
Mohammad Khalilian-Movahhed, M. Mohebbi, C. Tournier, Charlotte Sinding
2023European Food Research and Technology6 citations
Semantic Scholar
Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition.
C. Schwartz, J. Madrelle, H. Brignot, J. Delarue +4 more
2018Appetite6 citations
Semantic Scholar
Paediatric Solid Oral Dosage Forms for Combination Products: Improving In Vitro Swallowability of Minitablets Using Binary Mixtures with Pellets.
Alejandro Ávila-Sierra, A. Lavoisier, C. Timpe, P. Kuehl +3 more
2023European Journal of Pharmaceutical Sciences5 citations Open access
Semantic Scholar
Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children
C. Schwartz, Ophélie Person, E. Szleper, S. Nicklaus +1 more
2021Frontiers in Nutrition5 citations Open access
Semantic Scholar
A METHOD TO EVALUATE CHEWING EFFICIENCY IN INFANTS THROUGH FOOD BOLUS CHARACTERIZATION: A PRELIMINARY STUDY
C. Tournier, J. Rodrigues, F. Canon, C. Salles +1 more
20154 citations
Semantic Scholar
Can the odours modulate salivation? Impact of the nature of the odorant
E. Neyraud, C. Septier, C. Tournier, Stéphanie Chambaron-Ginhac
20153 citations
Semantic Scholar
Effect of high-in-taste pulses on taste perception
J. Busch, J. Knoop, C. Tournier, G. Smit
20083 citations
Semantic Scholar
Texture-aroma interactions in dairy products: do in-vivo and in-vitro aroma release explain sensory perception ?
E. Guichard, E. Sémon, Isabelle Gierczynski, C. Tournier +4 more
20102 citations
Semantic Scholar
Aroma cross-modal interactions with texture and taste in dairy products
C. Tournier, C. Sulmont-Rosse, E. Guichard
20062 citations Open access
Semantic Scholar
Description of oral behaviour during the oral processing of heterogeneous apple purees. An application of the temporal check-all-that-apply method.
Christophe Martin, Virginie Danten, C. Tournier
2021Journal of texture studies1 citations Open access
Semantic Scholar
Role of Aroma–Matrix Interactions on Perception of Structured Emulsions
Solenn Coic, C. Groeneschild, C. Tournier
20141 citations
Semantic Scholar
Chewing behaviour and food bolus formation during dental transition in school age children
Léna Nicolle, Jamila Mejia Chavez, C. Forde, C. Tournier
2026Appetite0 citations
Semantic Scholar
Analysis of oral breakdown of food gels using image analysis
C. Tournier, M. D. D. de Lavergne, F. van de Velde, M. Stieger +2 more
20160 citations
Semantic Scholar
Role of saliva and oral processing in sensory perception of maltodextrin solutions
C. Tournier, M. Joubert, C. Septier, Harold Bult +3 more
20160 citations
Semantic Scholar
Development of methods to study food oral processing in infants
C. Tournier, J. Rodrigues, P. Mielle, G. Feron +1 more
20140 citations
Semantic Scholar
Aroma and salt release and perception in model cheeses are explained by salt/fat contents, microstructure, salt mobility and oral processing
E. Guichard, L. Boisard, I. Andriot, C. Septier +3 more
20130 citations
Semantic Scholar
Identification and quantification of volatile compounds responsible for bread's aromatic profile
Karine Gourrat, C. Tournier, Floriane Fustec, H. Chiron +2 more
20130 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

C. Salles×12
Invite
C. Salles — researcher profile on SciRah
G. Feron×11
Invite
G. Feron — researcher profile on SciRah
E. Guichard×9
Invite
E. Guichard — researcher profile on SciRah
C. Sulmont-Rosse×7
Invite
C. Sulmont-Rosse — researcher profile on SciRah

×7

Invite

C. Septier — researcher profile on SciRah

Invite

S. Nicklaus — researcher profile on SciRah

Invite

D. Bertrand — researcher profile on SciRah

Invite

C. Schwartz — researcher profile on SciRah

Invite

E. Sémon — researcher profile on SciRah

Invite

H. Brignot — researcher profile on SciRah

Invite

M. Stieger — researcher profile on SciRah

Lauriane Demonteil×4

Invite

Lauriane Demonteil — researcher profile on SciRah