Yu-Mei Xie

Most-cited papers

1. Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model.

   Yan Guo, Xian-Hao Zhang, Wenhui Hao, Yu-Mei Xie +4 more

   2018Carbohydrate Polymers151 citations

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2. Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin.

   Yu-Mei Xie, Xuening Niu, Jingwen Yang, Runze Fan +4 more

   2020International Journal of Biological Macromolecules129 citations

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3. Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose.

   Xuejiao Wang, Yu-Mei Xie, Hanjing Ge, Lin Chen +5 more

   2018Carbohydrate Polymers118 citations

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4. Effects of fermentation with Kefir grains on nutrient composition, flavor volatiles, and product physical stability of a hemp seed (Cannabis sativa L.) beverage

   Xuyang Li, Yu-Tang He, Yu-Mei Xie, Lixiang Zhang +2 more

   2023LWT19 citations Open access

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5. Effect of soluble soybean polysaccharides on the short- and long-term retrogradation properties of instant rice.

   Xuyang Li, Yu-Tang He, Jian Wang, Yu-Mei Xie +3 more

   2023The Journal of the Science of Food and Agriculture11 citations

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6. Modification of Zein and its Antioxidant Property In Vitro

   Yu-Tang He, Tian-Gang Yin, Yu-Mei Xie, Yong-Xia Xu +2 more

   20142 citations Open access

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7. Effect of Soybean Polysaccharide Emulsion on Retrogradation Characteristics of Instant Rice

   Xuyang Li, Yu-Tang He, Jian Wang, Yu-Mei Xie +3 more

   2026Starke (Weinheim)0 citations

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8. Effects of Composite Biological Antistaling Agent on Storage Qualities of Fresh Corn

   Xiao-Li Zhang, Yu-Tang He, Yu-Mei Xie, Hong-Nian Gao

   20150 citations

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