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M. Scippo · SciRah

Researcher profile · Semantic Scholar

M. Scippo

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M. Scippo — researcher profile on SciRah

h-index: 42
Works: 356
Citations: 6,981

Most-cited papers

Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review
Phillis E Ochieng, M. Scippo, D. Kemboi, S. Croubels +6 more
2021Toxins84 citations Open access
Semantic Scholar
Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya
D. Kemboi, Phillis E Ochieng, G. Antonissen, S. Croubels +7 more
2020Toxins59 citations Open access
Semantic Scholar
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model.
Irma Gonza, E. Goya-Jorge, C. Douny, Samiha Boutaleb +5 more
2024Food Research International42 citations
Semantic Scholar
Chemical hazards in smoked meat and fish
O. H. Iko Afé, Y. E. Kpoclou, C. Douny, V. Anihouvi +4 more
2021Food Science & Nutrition41 citations Open access
Semantic Scholar
Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review.
O. H. Iko Afé, C. Douny, Y. E. Kpoclou, A. Igout +4 more
2020Food and Chemical Toxicology39 citations
Semantic Scholar
Comparative acute toxicity of two phytosanitary molecules, lambda-cyhalothrin and acetamiprid, on Nile Tilapia (Oreochromis Niloticus) juveniles
N. L. Guedegba, Ibrahim Imorou-Toko, Prudencio Agbohessi, Berny's Zoumenou +5 more
2019Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes34 citations
Semantic Scholar
Honey bee exposure scenarios to selected residues through contaminated beeswax.
O. Wilmart, A. Legrève, M. Scippo, W. Reybroeck +5 more
2021Science of the Total Environment32 citations Open access
Semantic Scholar
Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants
Dao Thi Anh Nguyen, Phúc Minh Trần, C. Douny, J. Quetin-Leclercq +8 more
202032 citations Open access
Semantic Scholar
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
O. H. Iko Afé, C. Saegerman, Y. E. Kpoclou, C. Douny +5 more
202131 citations Open access
Semantic Scholar
Single or Combined Dietary Supply of Psidium guajava and Phyllanthus amarus Extracts Differentially Modulate Immune Responses and Liver Proteome in Striped Catfish (Pangasianodon hyphophthalmus)
N. Q. Trương, H. T. Bui, V. Cornet, M. Oger +7 more
2020Frontiers in Immunology28 citations Open access
Semantic Scholar
Immunomodulatory potential of extracts, fractions and pure compounds from Phyllanthus amarus and Psidium guajava on striped catfish (Pangasianodon hypophthalmus) head kidney leukocytes.
Nhu Quynh Truong, D. P. Nguyen, H. T. Bui, L. Bach +6 more
2020Fish and Shellfish Immunology26 citations Open access
Semantic Scholar
Joint toxicity of two phytosanitary molecules, lambda-cyhalothrin and acetamiprid, on African catfish (Clarias gariepinus) juveniles
Mahugnon A. B. Houndji, Ibrahim Imorou-Toko, Léa Guedegba, Edith Yacouto +4 more
2020Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes24 citations
Semantic Scholar
A mixture of persistent organic pollutants relevant for human exposure inhibits the transactivation activity of the aryl hydrocarbon receptor in vitro.
Thi-Que Doan, H. F. Berntsen, S. Verhaegen, E. Ropstad +4 more
2019Environmental Pollution24 citations Open access
Semantic Scholar
Performances of barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products.
M. F. Assogba, O. H. Iko Afé, R. Ahouansou, Dona Gildas Hippolyte Anihouvi +8 more
2021The Journal of the Science of Food and Agriculture22 citations Open access
Semantic Scholar
Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples
C. Douny, Soumaya Benmedjadi, F. Brose, O. Afe +4 more
2019Food Analytical Methods22 citations
Semantic Scholar
Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase.
Phillis E Ochieng, S. Croubels, D. Kemboi, S. Okoth +10 more
2023Journal of Agricultural and Food Chemistry20 citations Open access
Semantic Scholar
Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia
C. Douny, H. Mith, A. Igout, M. Scippo
202119 citations
Semantic Scholar
Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin
C. Douny, Y. M. B. G. Zoumenou, M. Aina, I. Toko +5 more
2021Archives of Environmental Contamination and Toxicology19 citations Open access
Semantic Scholar
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy
Phillis E Ochieng, D. Kemboi, S. Okoth, S. De Baere +8 more
2024Mycotoxin Research18 citations Open access
Semantic Scholar
Butyrogenic, bifidogenic and slight anti-inflammatory effects of a green kiwifruit powder (Kiwi FFG®) in a human gastrointestinal model simulating mild constipation.
E. Goya-Jorge, Pauline Bondue, Irma Gonza, Fanny Laforêt +7 more
2023Food Research International17 citations
Semantic Scholar
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
O. H. Iko Afé, C. Saegerman, Y. E. Kpoclou, V. Anihouvi +5 more
2020Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment17 citations Open access
Semantic Scholar
Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in Benin
D. G. Anihouvi, Y. E. Kpoclou, M. F. Assogba, O. H. Iko Afé +5 more
2019Journal of food safety17 citations Open access
Semantic Scholar
Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction
E. Goya-Jorge, Irma Gonza, Pauline Bondue, C. Douny +4 more
2022Foods16 citations Open access
Semantic Scholar
Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS
S. De Baere, Phillis E Ochieng, D. Kemboi, M. Scippo +5 more
2023Toxins15 citations Open access
Semantic Scholar
Comparison of fatty acid profiles of two cultivated and wild marine fish from Mediterranean Sea
Nellya Amoussou, M. Marengo, O. H. Iko Afé, P. Lejeune +4 more
2022Aquaculture International15 citations Open access
Semantic Scholar
Baby-SPIME: A dynamic in vitro piglet model mimicking gut microbiota during the weaning process.
S. Dufourny, N. Everaert, S. Lebrun, C. Douny +8 more
2019Journal of Microbiological Methods15 citations Open access
Semantic Scholar
In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC)
M. Navez, C. Antoine, Fanny Laforêt, E. Goya-Jorge +9 more
2023Viruses14 citations Open access
Semantic Scholar
Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model
Fanny Laforêt, C. Antoine, S. Lebrun, Irma Gonza +9 more
2023Viruses13 citations Open access
Semantic Scholar
Apple Pomace and Performance, Intestinal Morphology and Microbiota of Weaned Piglets—A Weaning Strategy for Gut Health?
S. Dufourny, N. Antoine, E. Pitchugina, V. Delcenserie +7 more
2021Microorganisms13 citations Open access
Semantic Scholar
In vitro differential responses of rat and human aryl hydrocarbon receptor to two distinct ligands and to different polyphenols.
Thi-Que Doan, L. Connolly, A. Igout, Marc Muller +1 more
2020Environmental Pollution13 citations Open access
Semantic Scholar
Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture
Nellya Amoussou, M. Marengo, Eric D. H. Durieux, C. Douny +2 more
2019Biological Trace Element Research12 citations Open access
Semantic Scholar
Efficacy of Bentonite and Fumonisin Esterase in Mitigating the Effects of Aflatoxins and Fumonisins in Two Kenyan Cattle Breeds.
D. Kemboi, G. Antonissen, Phillis E Ochieng, S. Croubels +8 more
2023Journal of Agricultural and Food Chemistry11 citations Open access
Semantic Scholar
The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®).
Kaat Neckermann, G. Claus, S. De Baere, G. Antonissen +10 more
2021Food Research International11 citations Open access
Semantic Scholar
Elucidating the aryl hydrocarbon receptor antagonism from a chemical-structural perspective
Elizabeth Goya-Jorge, Thi-Que Doan, M. Scippo, M. Muller +3 more
2020SAR and QSAR in environmental research (Print)11 citations Open access
Semantic Scholar
Chronic effects of a binary insecticide Acer 35 EC on Nile tilapia Oreochromis niloticus through a multi-biomarker approach.
N. L. Guedegba, Ibrahim Imorou-Toko, I. Ben Ammar, L. François +7 more
2020Chemosphere10 citations Open access
Semantic Scholar
Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes
O. H. Iko Afé, M. F. Assogba, D. G. Anihouvi, Ben‐Sadek Boukari +8 more
2020Food Science & Nutrition10 citations Open access
Semantic Scholar
Consumption and nutritional quality of grilled pork purchased from open road-side restaurants of Benin
O. H. Iko Afé, D. G. Anihouvi, M. F. Assogba, E. Anihouvi +6 more
202010 citations
Semantic Scholar
Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024
Camille Jonard, A. Chandelier, D. Eylenbosch, Joke Pannecoucque +4 more
2025Foods9 citations Open access
Semantic Scholar
Characterisation of new sources of acrylamide in food marketed in Belgium
Philippe Szternfeld, V. Van Leeuw, M. Scippo, C. Vinkx +2 more
2025Food Additives & Contaminants, Part B9 citations Open access
Semantic Scholar
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Philippe Szternfeld, Alexios Marakis, M. Scippo, E. Van Hoeck +1 more
2022Food Additives & Contaminants, Part B9 citations Open access
Semantic Scholar
Sensory Profiling of Meat and Fish Products Obtained by Traditional Grilling, Smoking and Smoking-drying Processes
M. F. Assogba, E. Anihouvi, Laurent Adinsi, Ben-Sadek Boukary +5 more
2021Journal of Aquatic Food Product Technology9 citations Open access
Semantic Scholar
Chemical composition and in vitro aryl hydrocarbon receptor-mediated activity of atmospheric particulate matter at an urban, agricultural and industrial site in North Africa (Bizerte, Tunisia).
Badreddine Barhoumi, M. Tedetti, L. Heimbürger-Boavida, Javier A. Tesán Onrubia +5 more
2020Chemosphere9 citations Open access
Semantic Scholar
Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations
C. Antoine, Fanny Laforêt, E. Goya-Jorge, Irma Gonza +9 more
2023International Journal of Molecular Sciences8 citations Open access
Semantic Scholar
The Use of Drugs, Chemicals, Herbs, and Herbal Extract Products in Grow-out Farms of Snakehead (Channa striata) and Pangasius Catfish (Pangasianodon hypophthalmus) in the Mekong Delta, Vietnam
Dao Le Anh Nguyen, T. Q. Nguyen, S. Vo, H. Huỳnh +7 more
2022Vietnam Journal of Agricultural Sciences8 citations Open access
Semantic Scholar
Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota
E. Goya-Jorge, Pauline Bondue, Irma Gonza, Samiha Boutaleb +7 more
2025Journal of Functional Foods7 citations Open access
Semantic Scholar
A field realistic model to assess the effects of pesticides residues and adulterants on honey bee gene expression
Noëmie El Agrebi, L. De Smet, C. Douny, M. Scippo +3 more
2024PLoS ONE7 citations Open access
Semantic Scholar
Unveiling the influence of a probiotic combination of Heyndrickxia coagulans and Lacticaseibacillus casei on healthy human gut microbiota using the TripleSHIME® system.
E. Goya-Jorge, Irma Gonza, Pauline Bondue, Germain Druart +8 more
2024Microbiology Research7 citations Open access
Semantic Scholar
Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds
Phillis E Ochieng, D. Kemboi, M. Scippo, J. Gathumbi +6 more
2022Microorganisms7 citations Open access
Semantic Scholar
Monitoring of Biogenic Amines in Tilapia Flesh (Oreochromis niloticus) by a Simple and Rapid High-Performance Thin-Layer Chromatography Method
N. B. Dergal, C. Douny, P. Gustin, S. Abi-Ayad +1 more
2022Journal of Aquatic Food Product Technology7 citations
Semantic Scholar
Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp
Y. E. Kpoclou, Laurent Adinsi, V. Anihouvi, C. Douny +4 more
2021Journal of food science and technology7 citations Open access
Semantic Scholar

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