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M. Choung · SciRah

Researcher profile · Semantic Scholar

M. Choung

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M. Choung — researcher profile on SciRah

h-index: 28
Works: 198
Citations: 2,574

Most-cited papers

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
Min-Seuk Lee, Y. Hwang, Jinwook Lee, M. Choung
2014Food Chemistry96 citations
Semantic Scholar
Anthocyanin compositions and biological activities from the red petals of Korean edible rose (Rosa hybrida cv. Noblered).
Jin Hwan Lee, Hyeon-Jin Lee, M. Choung
2011Food Chemistry88 citations
Semantic Scholar
Nondestructive measurement of anthocyanin in intact soybean seed using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy
H. Z. Amanah, Rahul Joshi, R. Masithoh, M. Choung +3 more
202056 citations
Semantic Scholar
Antioxidant, Anticancer and Immune Activation of Anthocyanin Fraction from Rubus coreanus Miquel fruits (Bokbunja)
M. Choung, Jung-Dae Lim
201248 citations Open access
Semantic Scholar
Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds.
Jinwook Lee, Y. Hwang, S. Kim, W. Yoon +3 more
2017Food Chemistry47 citations
Semantic Scholar
Nondestructive determination of herbicide-resistant genetically modified soybean seeds using near-infrared reflectance spectroscopy
Jin Hwan Lee, M. Choung
201147 citations
Semantic Scholar
Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems
M. Choung, Y. Hwang, Min-Seuk Lee, Jinwook Lee +2 more
201440 citations
Semantic Scholar
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
N. Colak, A. Kurt-Celebi, J. Grúz, M. Strnad +4 more
2022Molecules36 citations Open access
Semantic Scholar
Differential responses of B vitamins in black soybean seeds.
Gi-Ppeum Kim, Jinwook Lee, Kyung-Geun Ahn, Y. Hwang +4 more
2014Food Chemistry36 citations
Semantic Scholar
Protamine sulfate precipitation method depletes abundant plant seed‐storage proteins: A case study on legume plants
Yu Ji Kim, Yiming Wang, Ravi Gupta, S. W. Kim +8 more
2015Proteomics33 citations
Semantic Scholar
Seed maturity differentially mediates metabolic responses in black soybean.
Jinwook Lee, Y. Hwang, Woo-Suk Chang, Jung-Kyeong Moon +1 more
2013Food Chemistry32 citations
Semantic Scholar
Near-Infrared Hyperspectral Imaging (NIR-HSI) for Nondestructive Prediction of Anthocyanins Content in Black Rice Seeds
H. Z. Amanah, Collins Wakholi, Mukasa Perez, M. A. Faqeerzada +6 more
2021Applied Sciences31 citations Open access
Semantic Scholar
Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored ‘Gamhong’ apples
Kyoungook Kim, Jingi Yoo, Jinwook Lee, N. M. Win +7 more
2018Horticulture Environment and Biotechnology31 citations
Semantic Scholar
Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques
H. Z. Amanah, S. S. Tunny, R. Masithoh, M. Choung +5 more
2022Foods30 citations Open access
Semantic Scholar
Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties.
Jinwook Lee, Y. Hwang, Jeong-Dong Lee, Woo-Suk Chang +1 more
2013Food Chemistry26 citations
Semantic Scholar
Chemopreventive Action of Anthocyanin-rich Black Soybean Fraction in APCMin/+ Intestinal Polyposis Model
Mi-Young Park, Jung-mi Kim, Jong-Sang Kim, M. Choung +1 more
2015Journal of Cancer Prevention23 citations Open access
Semantic Scholar
Studies on the anthocyanin profile and biological properties from the fruits of Acanthopanax senticosus (Siberian Ginseng)
Jin Hwan Lee, Jung-Dae Lim, M. Choung
201322 citations Open access
Semantic Scholar
Lipophilic pigments differentially respond to drying methods in tea (Camellia sinensis L.) leaves
Jinwook Lee, Y. Hwang, I. Kang, M. Choung
201520 citations
Semantic Scholar
Comparison of nutritional components in soybean varieties with different geographical origins
Jin Hwan Lee, M. Choung
201119 citations
Semantic Scholar
Development of a new vector using Soybean yellow common mosaic virus for gene function study or heterologous protein expression in soybeans.
Seung-Mo Lim, M. Nam, Kil-Hyun Kim, Su-Heon Lee +5 more
2016Journal of Virological Methods18 citations
Semantic Scholar
High-throughput proteome analysis reveals changes of primary metabolism and energy production under artificial aging treatment in Glycine max seeds
C. Min, Yu Ji Kim, Ravi Gupta, S. W. Kim +7 more
2016Applied Biological Chemistry17 citations Open access
Semantic Scholar
Effect of Preharvest and Postharvest 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality Attributes in Cold-stored 'Fuji' Apples
Jingi Yoo, B. Kang, Jinwook Lee, Dae Hyun Kim +6 more
201517 citations Open access
Semantic Scholar
Optimal extraction conditions for simultaneous determination of catechins and caffeine in green tea leaves
M. Choung, Min-Seuk Lee
201116 citations
Semantic Scholar
Application of Nondestructive Measurement to Improve Soybean Quality by Near Infrared Reflectance Spectroscopy
Jeong-Dong Lee, J. Shannon, M. Choung
201115 citations Open access
Semantic Scholar
Antioxidant Activities of Acidic Ethanol Extract and the Anthocyanin Rich Fraction from Aronia melanocarpa
Jung-Dae Lim, H. Cha, M. Choung, Ri-Na Choi +3 more
201413 citations Open access
Semantic Scholar
Antimelanogenic Effect and Whitening of Anthocyanin Rich Fraction from Seeds of Liriope platyphylla
M. Choung, Y. Hwang, Gi-Ppeum Kim, Kyung-Geun Ahn +7 more
201313 citations
Semantic Scholar
Anti-inflammatory Effects by Arctium lappa L. Root Extracts through the Regulation of ICAM-1 and Nitric Oxide
Ye-Jin Kim, S. Kang, S. Namkoong, M. Choung +1 more
201213 citations Open access
Semantic Scholar
Effects of Preharvest and Postharvest 1-Methylcyclopropene Treatments on Fruit Quality Attributes and Cell Wall Metabolism during Short-term Cold Storage in ‘HetsalHaunkeybee’ Peaches
Jingi Yoo, Seulgi Ryu, Chulho Park, N. M. Win +7 more
2019Korean Journal of Horticultural Science and Technology11 citations Open access
Semantic Scholar
Analysis of Grinding Kinetics and Flow Behavior of Adzuki Bean (Phaseolus Angularis) Flour for Hopper Design
H. Park, S. Kim, M. Choung, W. Han +1 more
201611 citations Open access
Semantic Scholar
Effect of Flower and Fruit Thinner on Fruit Set and Fruit Quality of ‘Gamhong’ Apples
Jingi Yoo, B. Kang, Dae Hyun Kim, Jinwook Lee +7 more
201611 citations Open access
Semantic Scholar
Determination of Amisulbrom Residues in Agricultural Commodities Using HPLC-UVD/MS
Kyung-Geun Ahn, Gyeong-Ha Kim, Gi-Ppeum Kim, Min-Ji Kim +4 more
201411 citations Open access
Semantic Scholar
Effects of Polyethylene Film Liner, 1-Methylcyclopropene, and Aminoethoxyvinylglycine Treatments on Fruit Quality Attributes of ‘Tonewase’ Persimmon Fruits During Cold Storage
N. M. Win, Jinwook Lee, Jingi Yoo, Seulgi Ryu +7 more
201810 citations Open access
Semantic Scholar
Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples
Jun-yeun Park, Kyoungook Kim, Jingi Yoo, N. M. Win +4 more
201610 citations Open access
Semantic Scholar
Cyanidin-3-O-(2″-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation
S. Jung, Tae-Gyu Lim, S. Seo, H. Lee +3 more
2013Food Science and Biotechnology10 citations
Semantic Scholar
Anti-tumor Activity of Saponin Fraction of Platycodon gradiflourm through Immunomodulatory Effects associated with NO production in RAW264.7 cells
M. Choung, E. Sohn
201110 citations Open access
Semantic Scholar
Determination of Fatty Acid Composition in Peanut Seed by Near Infrared Reflectance Spectroscopy
Jeong Min Lee, S. Pae, M. Choung, M. Lee +5 more
20167 citations Open access
Semantic Scholar
Determination of cyromazine residues in agricultural commodities using HPLC-UVD/MS
Lee-Seul Song, Young-Hak Kim, Su-Jin Lee, Y. Hwang +7 more
20127 citations
Semantic Scholar
Effect of Milling Methods and Particle Size on Rice Cake (Baeksulgi) Characteristics
Myeong-Gi Lee, S. Son, M. Choung, S. Kim +3 more
20156 citations
Semantic Scholar
Immunoaffinity-HPLC/DAD Assay and Validation for Vitamin B 12 in Snacks and Cereals
D. Jang, M. Choung, Jiyeon Chun
20146 citations
Semantic Scholar
Determination of Soluble Carbohydrates in Soybean Seeds Using High Performance Liquid Chromatography with Evaporative Light Scattering Detection
Gyeong-Ha Kim, Y. Hwang, Kyung-Geun Ahn, Gi-Ppeum Kim +4 more
20146 citations
Semantic Scholar
Development of Analytical Method for Fenoxycarb, Pyriproxyfen and Methoprene Residues in Agricultural Commodities Using HPLC-UVD/MS
Su-Jin Lee, Young-Hak Kim, Lee-Seul Song, Yong-Sun Hwang +9 more
20116 citations
Semantic Scholar
Effect of Storage Temperature on Fruit Quality Attributes and Storage Disorders in Cold-stored ‘Sangjudungsi’ Persimmon Fruit
Jingi Yoo, I. Kang, Jun-yeun Park, Kyoungook Kim +5 more
20165 citations
Semantic Scholar
Correlation between Leaf Size and Seed Weight of Soybean
Gyu-Hwan Park, I. Baek, W. Han, S. Kang +2 more
20135 citations Open access
Semantic Scholar
Evaluation of the Thiamine, Riboflavin, and Niacin Contents in Fermented Soybean Processed Foods in Various Korean Provinces
Y. Jang, Jinsoo Jeon, Sang-Hoon Lee, Youngmin Choi +1 more
2022Journal of the Korean Society of Food Science and Nutrition4 citations Open access
Semantic Scholar
Simultaneous Pesticide Analysis Method for Bifenox, Ethalfluralin, Metolachlor, Oxyfluorfen, Pretilachlor, Thenylchlor and Trifluralin Residues in Agricultural Commodities Using GC-ECD/MS
Kyung-Geun Ahn, Gi-Ppeum Kim, Y. Hwang, I. Kang +2 more
2018Korean Journal of Environmental Agriculture4 citations Open access
Semantic Scholar
Changes in Water-soluble Vitamin Contents in Response to Different Processing Methods in Various Paprika Cultivars
Gi-Ppeum Kim, I. Kang, Y. Hwang, Kyeung-il Park +2 more
20174 citations Open access
Semantic Scholar
Quantitative Analysis of Carbohydrate, Protein, and Oil Contents of Korean Foods Using Near-Infrared Reflectance Spectroscopy
Lee-Seul Song, Young-Hak Kim, Gi-Ppeum Kim, Kyung-Geun Ahn +8 more
20144 citations
Semantic Scholar
Expression of pigments in black rice during kernel development.
Jeom-Sig Lee, Jae-Ki Jang, A. Chun, M. Choung +6 more
20124 citations Open access
Semantic Scholar
Sugar and Isoflavone Contents of Traditional Korean Soybean Fermented Foods
Jinsoo Jeon, Y. Jang, M. Choung
2023Journal of the Korean Society of Food Science and Nutrition3 citations Open access
Semantic Scholar
Evaluation of the Vitamin B Content of Edible Insects
Y. Jang, Jinsoo Jeon, Sang-Hoon Lee, Youngmin Choi +1 more
2022Journal of the Korean Society of Food Science and Nutrition3 citations Open access
Semantic Scholar

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