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Rui Liu · SciRah

Researcher profile · Semantic Scholar

Rui Liu

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Rui Liu — researcher profile on SciRah

h-index: 24
Works: 43
Citations: 1,610

Most-cited papers

Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef.
Yun-He Zou, Dacheng Kang, Rui Liu, J. Qi +2 more
2018Ultrasonics sonochemistry234 citations
Semantic Scholar
Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles.
Qing-quan Fu, Rui Liu, Hai-Ou Wang, Chun Hua +3 more
2019Journal of Agricultural and Food Chemistry111 citations
Semantic Scholar
Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber.
Xinbo Zhuang, Wan-Gang Zhang, Rui Liu, Yafu Liu +5 more
2017Food Research International98 citations
Semantic Scholar
Meat protein based bioactive peptides and their potential functional activity: a review
Lu-Juan Xing, Rui Liu, Song-Min Cao, Wan-Gang Zhang +1 more
2019International Journal of Food Science & Technology83 citations
Semantic Scholar
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
M. Estévez, P. Geraert, Rui Liu, J. Delgado +2 more
2020Meat Science69 citations
Semantic Scholar
Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications
Qing-quan Fu, Rui Liu, Wan-Gang Zhang, Yu-Pin Li +2 more
2015Food and Bioprocess Technology68 citations
Semantic Scholar
The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham.
Lu-Juan Xing, Rui Liu, Xiao-Ge Gao, Jin-xiao Zheng +3 more
2018Food Chemistry66 citations
Semantic Scholar
Contribution of nitric oxide and protein S-nitrosylation to variation in fresh meat quality.
Rui Liu, R. Warner, Guang-Hong Zhou, Wan-Gang Zhang
2018Meat Science59 citations
Semantic Scholar
Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpain.
Rui Liu, Yu-Pin Li, Meng-Qi Wang, Guang-Hong Zhou +1 more
2016Food Chemistry56 citations
Semantic Scholar
Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage.
Qing-Feng Ge, Sheng Chen, Rui Liu, Lei Chen +5 more
2019Food Chemistry54 citations
Semantic Scholar
Effect of nitric oxide on μ-calpain activation, protein proteolysis, and protein oxidation of pork during post-mortem aging.
Yu-Pin Li, Rui Liu, Wan-Gang Zhang, Qing-quan Fu +2 more
2014Journal of Agricultural and Food Chemistry54 citations
Semantic Scholar
Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage
Qing-Feng Ge, Hui-Jie Pei, Rui Liu, Lei Chen +8 more
2019LWT51 citations
Semantic Scholar
Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age
Shao-Lin Deng, Rui Liu, Chun-Bao Li, Xing-Lian Xu +1 more
2022Poultry Science49 citations Open access
Semantic Scholar
What is meat in China
Rui Liu, Lu-Juan Xing, Guang-Hong Zhou, Wan-Gang Zhang
201736 citations Open access
Semantic Scholar
Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging.
Yingying Wang, Rui Liu, Xiao-Na Tian, Xiao-Quan Fan +4 more
2019Journal of Agricultural and Food Chemistry34 citations
Semantic Scholar
Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging.
Yingying Wang, Rui Liu, Qin Hou, Xiao-Na Tian +3 more
2020Food Chemistry33 citations
Semantic Scholar
Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork.
Lili Zhang, Rui Liu, Yu-Ping Cheng, Lu-Juan Xing +2 more
2019Food Chemistry32 citations
Semantic Scholar
Regulation of calpain-1 activity and protein proteolysis by protein nitrosylation in postmortem beef.
Chaoyang Zhang, Rui Liu, Anran Wang, Dacheng Kang +2 more
2018Meat Science30 citations
Semantic Scholar
Involvement of protein S-nitrosylation in regulating beef apoptosis during postmortem aging.
Qin Hou, Rui Liu, Xiao-Na Tian, Wan-Gang Zhang
2020Food Chemistry29 citations
Semantic Scholar
Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation.
S. Xue, Hui-Juan Yang, Rui Liu, Chang Qian +4 more
2017Meat Science27 citations
Semantic Scholar
Effect of nitric oxide and calpastatin on the inhibition of µ-calpain activity, autolysis and proteolysis of myofibrillar proteins.
Rui Liu, S. Lonergan, E. Steadham, Guang-Hong Zhou +2 more
2019Food Chemistry26 citations
Semantic Scholar
Activity and expression of nitric oxide synthase in pork skeletal muscles.
Rui Liu, Yu-Pin Li, Wan-Gang Zhang, Qing-quan Fu +2 more
2015Meat Science26 citations
Semantic Scholar
In vitro susceptibility of oxidized myosin by μ-calpain or caspase 3 and the determination of the oxidation site of myosin heavy chain.
Qing-quan Fu, Rui Liu, Wan-Gang Zhang, Ailing Ben +1 more
2020Journal of Agricultural and Food Chemistry25 citations
Semantic Scholar
Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.
Qing-quan Fu, Qing-Feng Ge, Rui Liu, Hai-Ou Wang +2 more
2017The Journal of the Science of Food and Agriculture25 citations
Semantic Scholar
Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysis.
Rui Liu, S. Lonergan, E. Steadham, Guang-Hong Zhou +2 more
2019Food Chemistry23 citations
Semantic Scholar
Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham.
Lu-Juan Xing, Qing-Feng Ge, Donglei Jiang, Xiao-Ge Gao +5 more
2018Biosensors & bioelectronics21 citations
Semantic Scholar
Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assay.
Qiong-Ni Zhu, Lu-Juan Xing, Qin Hou, Rui Liu +1 more
2020Meat Science19 citations
Semantic Scholar
Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags.
Rui Liu, Qing-quan Fu, S. Lonergan, E. Huff-Lonergan +5 more
2018Meat Science17 citations
Semantic Scholar
Effects of Packaging Methods on the Color of Beef Muscles Through Influencing Myoglobin Status, Metmyoglobin Reductase Activity and Lipid Oxidation
Qing-quan Fu, Rui Liu, Guang-Hong Zhou, Wan-Gang Zhang
201717 citations Open access
Semantic Scholar
Role of protein S-nitrosylation in regulating beef tenderness.
Qin Hou, Chaoyang Zhang, Wan-Gang Zhang, Rui Liu +2 more
2020Food Chemistry16 citations
Semantic Scholar
Nitric oxide synthase in beef semimembranosus muscle during postmortem aging.
Qin Hou, Rui Liu, Wan-Gang Zhang, Guang-Hong Zhou
2019Food Chemistry16 citations
Semantic Scholar
Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat.
Xiao-Quan Fan, Lu-Juan Xing, P. Ge, Laixin Cong +5 more
2020Food Chemistry15 citations
Semantic Scholar
A bioinformatics study on characteristics, metabolic pathways, and cellular functions of the identified S-nitrosylated proteins in postmortem pork muscle.
Rui Liu, Chaoyang Zhang, Lu-Juan Xing, Lili Zhang +2 more
2019Food Chemistry14 citations
Semantic Scholar
The postmortem &mgr;‐calpain activity, protein degradation and tenderness of sheep meat from Duolang and Hu breeds
Xiang-Lin Yan, Rui Liu, Chaoyang Zhang, Xiao-Pu Ren +2 more
201814 citations
Semantic Scholar
The antioxidant activity and transcellular pathway of Asp‐Leu‐Glu‐Glu in a Caco‐2 cell monolayer
Lu-Juan Xing, Rui Liu, Changbo Tang, J. Pereira +2 more
201813 citations
Semantic Scholar
Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork.
Juan Wang, Xiang-Lin Yan, Rui Liu, Qing-quan Fu +2 more
2016Animal science journal = Nihon chikusan Gakkaiho13 citations
Semantic Scholar
Expression of pork plectin during postmortem aging.
Xiao-Na Tian, Yingying Wang, Xiao-Quan Fan, Yingwu Shi +4 more
2019Journal of Agricultural and Food Chemistry11 citations
Semantic Scholar
Influence of rapid chilling on biochemical parameters governing the water-holding capacity of pork longissimus dorsi
Nian Liu, Rui Liu, Ya-Ya Hu, Guang-Hong Zhou +1 more
201511 citations
Semantic Scholar
S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef quality.
Qin Hou, Tianyi Gao, Rui Liu, Chao Ma +1 more
2024Meat Science7 citations
Semantic Scholar
Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro.
Qin Hou, Chao Ma, Rui Liu, Zhuangli Kang +1 more
2024Journal of Agricultural and Food Chemistry5 citations
Semantic Scholar
Detection techniques of meat tenderness: state of the art
Rui Liu, Wan-Gang Zhang
20203 citations
Semantic Scholar
Progress in our understanding of the influence of protein oxidation on the quality of fresh meat with different packaging treatments.
Qing-quan Fu, Rui Liu, Wan-Gang Zhang, Hai-Ou Wang +2 more
20190 citations
Semantic Scholar
μ‐カルパインの自己分解と触媒能に対する蛋白質S‐ニトロシル化の影響
Rui Liu, Yu-Pin Li, Meng-Qi Wang, Guang-Hong Zhou +1 more
20160 citations
Semantic Scholar

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