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Ling Cao · SciRah

Researcher profile · Semantic Scholar

Ling Cao

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Ling Cao — researcher profile on SciRah

h-index: 22
Works: 42
Citations: 5,978

Most-cited papers

A 20-year retrospective review of global aquaculture
R. Naylor, R. Hardy, A. Buschmann, S. Bush +6 more
2021Nature1,938 citations Open access
Semantic Scholar
The future of food from the sea
C. Costello, Ling Cao, S. Gelcich, M. Cisneros-Mata +18 more
2019Nature844 citations Open access
Semantic Scholar
Aquatic foods to nourish nations
C. Golden, J. Koehn, A. Shepon, Simone Passarelli +24 more
2021Nature583 citations Open access
Semantic Scholar
The MPA Guide: A framework to achieve global goals for the ocean
K. Grorud‐Colvert, Jenna Sullivan-Stack, C. Roberts, Vanessa Constant +38 more
2021Science506 citations Open access
Semantic Scholar
Blue food demand across geographic and temporal scales
R. Naylor, A. Kishore, U. Sumaila, I. Issifu +13 more
2021Nature Communications329 citations Open access
Semantic Scholar
Feed conversion efficiency in aquaculture: do we measure it correctly?
Jillian P. Fry, Nicholas A. Mailloux, D. Love, Michael C. Milli +1 more
2018277 citations Open access
Semantic Scholar
Opportunity for marine fisheries reform in China
Ling Cao, Yong Chen, Shuang-Lin Dong, A. Hanson +14 more
2017Proceedings of the National Academy of Sciences of the United States of America195 citations Open access
Semantic Scholar
The vital roles of blue foods in the global food system
M. Tigchelaar, J. Leape, F. Micheli, E. Allison +25 more
2021Global Food Security166 citations
Semantic Scholar
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
R. Short, S. Gelcich, D. Little, F. Micheli +26 more
2021Nature Food157 citations Open access
Semantic Scholar
Four ways blue foods can help achieve food system ambitions across nations
B. Crona, Emmy Wassénius, M. Jonell, J. Koehn +26 more
2023Nature144 citations Open access
Semantic Scholar
China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption
B. Crona, Emmy Wassénius, M. Troell, K. Barclay +7 more
2020One Earth119 citations Open access
Semantic Scholar
Compound climate risks threaten aquatic food system benefits
M. Tigchelaar, W. Cheung, E. Mohammed, M. Phillips +18 more
2021Nature Food92 citations Open access
Semantic Scholar
WTO must ban harmful fisheries subsidies
U. Sumaila, Daniel J. Skerritt, Anna Schuhbauer, S. Villasante +292 more
2021Science82 citations Open access
Semantic Scholar
Fishing for feed in China: Facts, impacts and implications
Wenbo Zhang, Min Liu, Yvonne J. Sadovy de Mitcheson, Ling Cao +7 more
2019Fish and Fisheries80 citations Open access
Semantic Scholar
Vulnerability of blue foods to human-induced environmental change
Ling Cao, B. Halpern, M. Troell, R. Short +20 more
2023Nature Sustainability67 citations Open access
Semantic Scholar
Ocean data need a sea change to help navigate the warming world
Annie Brett, J. Leape, M. Abbott, H. Sakaguchi +6 more
2020Nature62 citations
Semantic Scholar
Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
Heidi K. Alleway, Tiffany J. Waters, R. Brummett, Jun-Ning Cai +12 more
2023Conservation Science and Practice54 citations Open access
Semantic Scholar
Illustrating the hidden economic, social and ecological values of global forage fish resources
M. Konar, Siya Qiu, B. Tougher, James Vause +4 more
201949 citations
Semantic Scholar
Rights and representation support justice across aquatic food systems
C. Hicks, Jessica A. Gephart, J. Koehn, Shinnosuke Nakayama +22 more
2022Nature Food48 citations Open access
Semantic Scholar
Assessing the management effectiveness of China's marine protected areas: Challenges and recommendations
Xu Zeng, Mingyang Chen, C. Zeng, Shuo Cheng +6 more
2022Ocean & Coastal Management41 citations
Semantic Scholar
Characterizing the development of Sea ranching in China
Shu-Rong Liu, Xi-Jie Zhou, C. Zeng, Tim Frankstone +1 more
2022Reviews in Fish Biology and Fisheries28 citations
Semantic Scholar
Mapping the biodiversity conservation gaps in the East China sea.
Zihan Wang, C. Zeng, Ling Cao
2023Journal of Environmental Management22 citations
Semantic Scholar
Publisher Correction: A 20-year retrospective review of global aquaculture
R. Naylor, R. Hardy, A. Buschmann, S. Bush +6 more
2021Nature17 citations Open access
Semantic Scholar
Larval Dispersal Modeling Reveals Low Connectivity among National Marine Protected Areas in the Yellow and East China Seas
Jia-Ying Lu, Yuanjie Chen, Zi-Han Wang, F. Zhao +3 more
2023Biology16 citations Open access
Semantic Scholar
Author Correction: Blue food demand across geographic and temporal scales
R. Naylor, A. Kishore, U. Sumaila, I. Issifu +13 more
2021Nature Communications15 citations Open access
Semantic Scholar
Farming Shrimp for the Future: A Sustainability Analysis of Shrimp Farming in China.
Ling Cao
201214 citations
Semantic Scholar
Corrigendum: Feed conversion efficiency in aquaculture: do we measure it correctly? (2018 Environ. Res. Lett. 13 024017)
Jillian P. Fry, Nicholas A. Mailloux, D. Love, Michael C. Milli +1 more
2018Environmental Research Letters12 citations Open access
Semantic Scholar
Unsaturated Seepage Analysis of Cracked Soil including Development Process of Cracks
Ling Cao, Zhi-Jian Wang, Yong Chen
201612 citations Open access
Semantic Scholar
Assessment of marine protected areas in the East China Sea using a management effectiveness tracking tool
Mingyang Chen, C. Zeng, Xu Zeng, Yue Liu +3 more
2023Frontiers in Marine Science11 citations Open access
Semantic Scholar
Commentary: comparing efficiency in aquatic and terrestrial animal production systems
M. Tlusty, P. Tyedmers, F. Ziegler, M. Jonell +6 more
2018Environmental Research Letters9 citations Open access
Semantic Scholar
Genetic Diversity and Connectivity of Ocypode ceratophthalmus in the East and South China Seas and Its Implications for Conservation
F. Zhao, Yue Liu, Zi-Han Wang, Jia-Ying Lu +2 more
2023Biology8 citations Open access
Semantic Scholar
Estimating national and subnational nutrient intake distributions of global diets
Simone Passarelli, C. Free, L. Allen, C. Batis +18 more
2022American Journal of Clinical Nutrition7 citations Open access
Semantic Scholar
Evaluating the effectiveness of three national marine protected areas in the Yangtze River Delta, China
Xu Zeng, Junxia Liang, Jiang-Ning Zeng, Mingyang Chen +7 more
2022Frontiers in Marine Science6 citations Open access
Semantic Scholar
Author Correction: A 20-year retrospective review of global aquaculture
R. Naylor, R. Hardy, A. Buschmann, S. Bush +6 more
2021Nature5 citations Open access
Semantic Scholar
Fisheries and Food Security in China
Ling Cao
20151 citations
Semantic Scholar
Analysis of the Land Use Situation of China in the Last Decade
Juaner Zheng, Ling Cao, Wenbin Tan, F. Deng
20210 citations
Semantic Scholar
Holistically assessing and improving the sustainability of 1 aquaculture development in China 2 3
S. Dong, Yun-Wei Dong, J. Verreth, Y. Olsen +9 more
20200 citations
Semantic Scholar
Holistically assessing and improving the sustainability of aquaculture development in China
Shuang-Lin Dong, Yun-Wei Dong, J. Verreth, Y. Olsen +8 more
20200 citations Open access
Semantic Scholar
Title: Fishing for feed in China: facts, impacts and implications
Wenbo Zhang, Min Liu, Y. S. de Mitcheson, Ling Cao +9 more
20190 citations
Semantic Scholar
Muchukcheon and the Korean Peninsula situation.
Run-Jia Liu, Ling Cao
20150 citations
Semantic Scholar
Triaxial Creep Experiment of Red Sandstone
Ling Cao, Zhi-Jian Wang, Yong-Fu Xu
20110 citations Open access
Semantic Scholar
Influence of Rainfall to the Stability of Foundation Pit
Zhi-Jian Wang, Ling Cao
20100 citations
Semantic Scholar

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