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M. Tomáška · SciRah

Researcher profile · Semantic Scholar

M. Tomáška

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M. Tomáška — researcher profile on SciRah

h-index: 11
Works: 38
Citations: 316

Most-cited papers

Effect of growth supplements and whey pretreatment on butyric acid production by Clostridium butyricum
D. Vandák, M. Tomáška, J. Zigová, E. Šturdı́k
1995World Journal of Microbiology & Biotechnology29 citations
Semantic Scholar
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
O. Hanuš, J. Frelich, M. Tomáška, M. Vyletělová +3 more
201828 citations Open access
Semantic Scholar
QUALITY AND SAFETY OF RAW COW’S MILK IN SLOVAKIA IN 2011
P. Zajác, M. Tomáška, A. Murárová, J. Čapla +1 more
201226 citations Open access
Semantic Scholar
Calcium pectate gel beads for cell entrapment: a study on the stability of Kluyveromyces marxianus whole-cell lactase entrapped in hardened calcium pectate and calcium alginate gels
M. Tomáška, P. Gemeiner, I. Materlin, E. Sturdik +1 more
199523 citations
Semantic Scholar
Optimization of β-galactosidase extraction from Kluyveromyces marxianus
M. Streďanský, M. Tomáška, E. Šturdı́k, Ľ. Kremnický
199322 citations
Semantic Scholar
The application of flow cytometry in determining the bacteriological quality of raw sheep’s milk in Slovakia
M. Tomáška, G. Suhren, O. Hanuš, H. Walte +2 more
200617 citations Open access
Semantic Scholar
Lactose hydrolysis in aqueous two-phase system by whole-cellβ-galactosidase of Kluyveromyces marxianus
M. Tomáška, M. Stred'anský, A. Tomašková, Ernest Šturdík
199515 citations
Semantic Scholar
Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses
A. Lauková, Monika Pogány Simonová, V. Focková, M. Kološta +2 more
2020Foods14 citations Open access
Semantic Scholar
Isolation and characterization of bifidobacteria from ovine cheese.
V. Bunesova, J. Killer, E. Vlková, Š. Musilová +3 more
2014Journal of food microbiology14 citations
Semantic Scholar
Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain
A. Lauková, M. Tomáška, V. Kmeť, V. Strompfová +2 more
2021Foods13 citations Open access
Semantic Scholar
Improved ethanol production from whey with Saccharomyces cerevisiae using permeabilized cells of Kluyveromyces marxianus.
M. Rosenberg, M. Tomáška, J. Kaňuch, E. Šurdík
199512 citations
Semantic Scholar
Characterisation of lactobacilli from ewe's and goat's milk for their further processing re-utilisation.
M. Tomáška, M. Kološta, A. Slottová, M. Drončovský +6 more
201410 citations Open access
Semantic Scholar
Development of an ELISA specific for Listeria monocytogenes using a polyclonal antibody raised against a cell extract containing internalin B
Ludmila Karamonová, M. Blažková, L. Fukal, P. Rauch +6 more
200310 citations Open access
Semantic Scholar
Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese
A. Lauková, L. Micenková, Monika Pogány Simonová, V. Focková +4 more
2021Processes9 citations Open access
Semantic Scholar
THE EFFECTS OF SAMPLE FAT VALUE MANIPULATION ON RAW COW MILK COMPOSITION AND INDICATORS
O. Hanuš, M. Vyletělová, M. Tomáška, E. Samková +3 more
20119 citations Open access
Semantic Scholar
Calcium pectate gel could be a better alternative to calcium alginate gel in multiple applications of immobilized cells
P. Gemeiner, Jozef Nahalka, A. Vikartovská, J. Nahálková +6 more
19969 citations
Semantic Scholar
Some safety aspects of enterococci isolated from Slovak lactic acid dairy product “žinčica”
A. Lauková, A. Kandričáková, E. Bino, M. Tomáška +3 more
2019Folia Microbiologica (Prague)8 citations
Semantic Scholar
Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential
A. Lauková, M. Tomáška, M. J. Fraqueza, R. Szabóová +4 more
2022Foods7 citations Open access
Semantic Scholar
Potential probiotic properties of Lactobacilli isolated from goat´s milk
M. Tomáška, M. Drončovský, Lýdia Klapáčová, A. Slottová +1 more
20157 citations Open access
Semantic Scholar
Improvement of the thermostability of β-galactosidase from Kluyveromyces marxianus
M. Tomáška, M. Streďanský, P. Gemeiner, E. Šturdı́k
19957 citations
Semantic Scholar
Verification study on Bactoscan FC counts conversion onto the scale of the reference method
M. Tomáška, G. Suhren
20045 citations
Semantic Scholar
The Application Potential of the Raw Goat Milk-Derived Strain Lactococcus lactis MK 1/3 for the Dairy Industry
A. Lauková, M. Tomáška, M. Drončovský, R. Mucha +3 more
2025Applied Sciences4 citations Open access
Semantic Scholar
Occurrence of Enterocin Genes in Enterococci from Slovak Milk Product Žinčica
A. Lauková, V. Strompfová, M. Tomáška, M. Kološta
2019Scientia Agriculturae Bohemica4 citations Open access
Semantic Scholar
Slovak raw goat milk as a source of variable, biofilm‐forming staphylococci and their susceptibility to lantibiotic bacteriocins
A. Lauková, M. Simonová, V. Focková, M. Tomáška +3 more
2022JSFA Reports3 citations
Semantic Scholar
Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk
M. Klimešová, M. Tomáška, Margita Hofericová, O. Hanuš +6 more
20163 citations Open access
Semantic Scholar
The Evaluation of Real Time Milk Analyse Result Reliability in the Czech Republic
O. Hanuš, L. Stádník, M. Klimešová, M. Tomáška +5 more
20162 citations Open access
Semantic Scholar
Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
G. D'Auria, M. Džunková, A. Moya, M. Tomáška +2 more
2014Genome Announcements2 citations Open access
Semantic Scholar
Lactose hydrolysis in an aqueous two-phase system by whole-cell β-galactosidase of Kluyveromyces marxianus: Partition and separation characteristics
M. Stred'anský, M. Tomáška, A. Tomašková, E. Šturdı́k
19942 citations
Semantic Scholar
Lacticaseibacilli and Lactococci from Slovak Raw Goat Milk and their Potential
A. Lauková, M. Simonová, M. Tomáška, M. Kološta +2 more
2021Scientia Agriculturae Bohemica1 citations Open access
Semantic Scholar
The partial characterization of Enterococcus faecalis MSF1 bacteriophage from raw milk.
M. Šuľák, M. Tomáška, M. Kološta, P. Javorský +1 more
20141 citations
Semantic Scholar
Produkcia biomasy Kluyveromyces marxianus na srvátke.
M. Streďanský, E. Šturdík, M. Tomáška, T. Maliar +1 more
19911 citations Open access
Semantic Scholar
MEASUREMENT OF MICROBIOLOGICAL QUALITY OF RAW GOAT´S MILK BY LASER FLOW CYTOMETRY
M. Tomáška, M. Drončovský, M. Kološta, PhD. Ing. Martin Tomáška
2024Journal of Microbiology, Biotechnology and Food Sciences0 citations Open access
Semantic Scholar
Estimation of components proportions on cow , sheep and goat milk freezing point depression and identification of probable sheep milk adulteration with added water
O. Hanuš, M. Tomáška, M. Klimešová, Margita Hofericová +6 more
20170 citations
Semantic Scholar
Quality of sheep milk and possible development of standard limit of total count of microorganisms
M. Klimešová, M. Tomáška, Margita Hofericová, O. Hanuš +5 more
20160 citations
Semantic Scholar
Development to Ensure of the Result Reliability of Production Indicators in the Milk Recording During its Computerization
Pavel Hering, P. Kopunecz, O. Hanuš, M. Tomáška +3 more
20160 citations Open access
Semantic Scholar
Lactic acid cultures with protective properties as a tool for health safety enhance in cheeses
M. Kontova, M. Kološta, M. Greifová, G. Greif +1 more
20090 citations
Semantic Scholar
Antimicrobial activity of lactobacilli isolated from raw ewes and cows milk
E. Krajčová, G. Greif, J. Karovičová, M. Kontova +1 more
20090 citations
Semantic Scholar
Erfahrungen bei der Untersuchung von Schaf- und Ziegenmilch mit dem Bactoscan FC-Verfahren
G. Suhren, K. Barth, M. Tomáška
20050 citations
Semantic Scholar

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E. Dvorožňáková×7
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M. Drončovský

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