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D. Verma · SciRah

Researcher profile · Semantic Scholar

D. Verma

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D. Verma — researcher profile on SciRah

h-index: 46
Works: 284
Citations: 6,702

Most-cited papers

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
K. Banwo, A. Olojede, A. Adesulu-Dahunsi, D. Verma +7 more
2021257 citations
Semantic Scholar
Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review.
Majid Nooshkam, M. Varidi, D. Verma
2020Food Research International247 citations
Semantic Scholar
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
N. K. Z. AlFadhly, N. Alhelfi, A. Altemimi, D. Verma +2 more
2022Molecules193 citations Open access
Semantic Scholar
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
D. Verma, P. Srivastav
2020187 citations
Semantic Scholar
Trends in Edible Packaging Films and its Prospective Future in Food: A Review
A. V, Muzaffar Hasan, S. Mangaraj, Pravitha M +2 more
2022Applied Food Research179 citations Open access
Semantic Scholar
Conventional and Emerging Extraction Processes of Flavonoids
M. Chávez González, L. Sepúlveda, D. Verma, H. Luna-García +3 more
2020Processes160 citations Open access
Semantic Scholar
Effect of Mercerization/Alkali Surface Treatment of Natural Fibres and Their Utilization in Polymer Composites: Mechanical and Morphological Studies
D. Verma, K. Goh
2021Journal of Composites Science143 citations Open access
Semantic Scholar
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review.
D. Verma, P. Srivastav
2020Food Research International127 citations
Semantic Scholar
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
D. Verma, M. Thakur, Smita Singh, S. Tripathy +10 more
2022Food Bioscience115 citations Open access
Semantic Scholar
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
D. Verma, A. Niamah, Ami Patel, M. Thakur +4 more
2020Food Research International115 citations
Semantic Scholar
Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
I. Dinika, D. Verma, R. Balia, G. L. Utama +1 more
202091 citations
Semantic Scholar
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
N. K. Z. AlFadhly, N. Alhelfi, A. Altemimi, D. Verma +1 more
2022Plants87 citations Open access
Semantic Scholar
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments
N. K. Mahanti, S. Chakraborty, A. Sudhakar, D. Verma +6 more
202181 citations Open access
Semantic Scholar
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Gloria A. Martínez-Medina, M. Chávez-González, D. Verma, L. Prado-Barragán +5 more
202178 citations Open access
Semantic Scholar
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
A. Gupta, P. S. Gurjar, K. Beer, A. Pongener +7 more
2022Food Bioscience75 citations
Semantic Scholar
High-yield Synthesis of BTEX over Na–FeAlOx/Zn–HZSM-5@SiO2 by Direct CO2 Conversion and Identification of Surface Intermediates
M. Sibi, Muhammad Kashif Khan, D. Verma, W. Yoon +1 more
2021Applied Catalysis B: Environmental64 citations
Semantic Scholar
Synthesis of Monocarboxylic Acids via Direct CO2 Conversion over Ni–Zn Intermetallic Catalysts
M. Sibi, D. Verma, H. Setiyadi, Muhammad Kashif Khan +7 more
2021ACS Catalysis62 citations
Semantic Scholar
One-pot di- and polysaccharides conversion to highly selective 2,5-dimethylfuran over Cu-Pd/Amino-functionalized Zr-based metal-organic framework (UiO-66(NH2))@SGO tandem catalyst
Rizki Insyani, D. Verma, Handi Setiadi Cahyadi, Seung-Min Kim +3 more
2019Applied Catalysis B: Environmental60 citations
Semantic Scholar
Highly Efficient Reductive Catalytic Fractionation of Lignocellulosic Biomass over Extremely Low-Loaded Pd Catalysts
Jaeyong Park, Handi Setiadi Cahyadi, Umair Mushtaq, D. Verma +4 more
2020ACS Catalysis54 citations
Semantic Scholar
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
A. Niamah, Shayma Thyab Gddoa Al-Sahlany, S. Ibrahim, D. Verma +5 more
2021Food Bioscience52 citations
Semantic Scholar
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
S. Tripathy, D. Verma, M. Thakur, Ami Patel +8 more
2021Frontiers in Nutrition51 citations Open access
Semantic Scholar
Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review
S. Tripathy, D. Verma, M. Thakur, Nishant Chakravorty +2 more
2022Food Bioscience48 citations
Semantic Scholar
Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review
D. Verma, P. Srivastav
2021Critical reviews in food science and nutrition48 citations
Semantic Scholar
Advanced processing of 3D printed biocomposite materials using artificial intelligence
D. Verma, Yu Dong, Mohit Sharma, A. Chaudhary
2021Materials and Manufacturing Processes48 citations
Semantic Scholar
RuO2–Ru/Hβ zeolite catalyst for high-yield direct conversion of xylose to tetrahydrofurfuryl alcohol
Rizki Insyani, A. Barus, Ricky Gunawan, Jaeyong Park +6 more
202148 citations Open access
Semantic Scholar
Extraction, Identification and Quantification Methods of Rice Aroma Compounds with Emphasis on 2-Acetyl-1-Pyrroline (2-AP) and Its Relationship with Rice Quality: A Comprehensive Review
D. Verma, P. Srivastav
2020Food reviews international (Print)46 citations
Semantic Scholar
Magnetic core–shell nanocatalysts: promising versatile catalysts for organic and photocatalytic reactions
Malayil Gopalan Sibi, D. Verma, Jaehoon Kim
2020Catalysis reviews45 citations
Semantic Scholar
Functionalized Graphene-Based Nanocomposites for Energy Applications
D. Verma, K. Goh
2019Functionalized Graphene Nanocomposites and their Derivatives41 citations
Semantic Scholar
Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)
A. V, P. Srivastav, M. Pravitha, Muzaffar Hasan +3 more
2022Food Packaging and Shelf Life37 citations
Semantic Scholar
A review of the composition and toxicology of fructans, and their applications in foods and health
D. Verma, Ami Patel, M. Thakur, Smita Singh +5 more
202136 citations
Semantic Scholar
Green biosynthesis of silver nanoparticles and impact on growth, chlorophyll, yield and phytotoxicity of Phaseolus vulgaris L
D. Verma, Sapan Patel, Kalyan Singh Kushwah
2020Vegetos- An International Journal of Plant Research36 citations
Semantic Scholar
Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience
O. E. Bankole, D. Verma, M. Chávez-González, Juan Guzmán Ceferino +2 more
2022Food Bioscience35 citations
Semantic Scholar
Interfacial Studies of Natural Fiber-Reinforced Particulate Thermoplastic Composites and Their Mechanical Properties
D. Verma, K. Goh, V. Vimal
2020Journal of Natural Fibers35 citations Open access
Semantic Scholar
One-pot direct conversion of levulinic acid into high-yield valeric acid over a highly stable bimetallic Nb-Cu/Zr-doped porous silica catalyst
Neha Karanwal, D. Verma, Paresh Butolia, S. Kim +1 more
202034 citations
Semantic Scholar
Total Chemocatalytic Cascade Conversion of Lignocellulosic Biomass Into Biochemicals
Jaeyong Park, Umair Mushtaq, Sugiarto Junjung Rohmat, D. Verma +1 more
2022Applied Catalysis B: Environmental33 citations
Semantic Scholar
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19
S. Tripathy, D. Verma, M. Thakur, Ami Patel +4 more
2021Frontiers in Nutrition29 citations Open access
Semantic Scholar
Drying of sliced tomato ( Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption
Asaad R. S. Al-Hilphy, Mohsen Gavahian, F. Barba, J. Lorenzo +2 more
2020Journal of food process engineering29 citations
Semantic Scholar
USE OF GARBAGE ENZYME FOR TREATMENT OF WASTE WATER
D. Verma, Anoop Narain Singh, A. K. Shukla
201927 citations
Semantic Scholar
Thermomechanical Analyses of Alkali-Treated Coconut Husk-Bagasse Fiber-Calcium Carbonate Hybrid Composites
D. Verma, M. Okhawilai, K. Goh, Mohit Sharma
2023Sustainability25 citations Open access
Semantic Scholar
Microwave Heating: Alternative Thermal Process Technology for Food Application
D. Verma, N. K. Mahanti, M. Thakur, S. Chakraborty +1 more
2020Emerging Thermal and Nonthermal Technologies in Food Processing20 citations
Semantic Scholar
Effects of Nanoparticles on Seed Germination, Growth, Phytotoxicity and Crop Improvement
D. Verma, Sapan Patel, Kalyan Singh Kushwah
2020Agricultural Reviews19 citations Open access
Semantic Scholar
Effects of Drying Technology on Physiochemical and Nutritional Quality of Fruits and Vegetables
D. Verma, M. Thakur, P. Srivastav, V. M. Karizaki +1 more
202018 citations
Semantic Scholar
High-Yield Production of Deoxygenated Monomers from Kraft Lignin over ZnO-Co/N-CNTs in Water
Umair Mushtaq, Jaeyong Park, A. Riaz, Virendra Ranaware +3 more
2021ACS Sustainable Chemistry and Engineering17 citations
Semantic Scholar
Unmasking the Many Faces of Giloy (Tinospora cordifolia L.): A fresh look on its phytochemical and medicinal properties.
D. Verma, K. Goyal, Pradyuman Kumar, M. El‐Shazly
2020Current pharmaceutical design17 citations
Semantic Scholar
Synthesis of a novel hybrid nanocomposite of AZ31Mg-Graphene-MWCNT by multi-pass friction stir processing and evaluation of mechanical properties
Sanjay Sharma, A. Handa, Sahibpreet Singh, D. Verma
2019Materials Research Express16 citations
Semantic Scholar
Evaluation of Aspergillus niger as a Biocontrol Agent in the Insect Pest Management of Red Cotton Bug, Dysdercus koenigii (Heteroptera: Pyrrhocoridae)
Dinesh Kumar, S. Kumari, D. Verma
2019Journal of scientific research16 citations Open access
Semantic Scholar
Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives
O. B. Álvarez-Pérez, J. Ventura-Sobrevilla, J. Ascacio-Valdés, R. Rojas +2 more
202015 citations
Semantic Scholar
Plant Growth-Promoting Rhizobacteria: An Eco-Friendly Approach for Sustainable Agriculture and Improved Crop Production
D. Verma, A. Pandey, B. Mohapatra, S. Srivastava +6 more
2019Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection15 citations
Semantic Scholar
Recent Trends in Plant- and Microbe-Based Biopesticide for Sustainable Crop Production and Environmental Security
D. Verma, Karen Guzmán, B. Mohapatra, D. Talukdar +9 more
202014 citations
Semantic Scholar
Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process
Israel Bautista-Hérnandez, Cristóbal N. Aguilar, G. Martínez-Ávila, A. Iliná +3 more
2022Food and Bioproducts Processing12 citations
Semantic Scholar

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