Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

N. Holthuysen · SciRah

Researcher profile · Semantic Scholar

N. Holthuysen

Share profile

N. Holthuysen — researcher profile on SciRah

h-index: 16
Works: 23
Citations: 1,040

Most-cited papers

Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
R. D. de Wijk, V. Kooijman, Rob H. G. Verhoeven, N. Holthuysen +1 more
2012169 citations Open access
Semantic Scholar
Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.
M. Causse, Chloé Friguet, C. Coiret, Mélanie Lépicier +6 more
2010Journal of Food Science157 citations Open access
Semantic Scholar
Comparing wasted apples and oranges: An assessment of methods to measure household food waste.
E. van Herpen, I. van der Lans, N. Holthuysen, M. N. Nijenhuis-Devries +1 more
2019Waste Management151 citations Open access
Semantic Scholar
A validated survey to measure household food waste
E. van Herpen, Lisanne E. J. van Geffen, M. N. Nijenhuis-Devries, N. Holthuysen +2 more
2019MethodsX89 citations Open access
Semantic Scholar
Are implicit emotion measurements evoked by food unrelated to liking
J. Mojet, K. Dürrschmid, Lukas Danner, Max Jöchl +3 more
201568 citations Open access
Semantic Scholar
The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking
S. Kremer, N. Holthuysen, S. Boesveldt
201468 citations Open access
Semantic Scholar
An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets
R. D. de Wijk, A. J. Maaskant, I. Polet, N. Holthuysen +2 more
2016PLoS ONE55 citations Open access
Semantic Scholar
Welcome on board
N. Holthuysen, Milou Vrijhof, de René A. Wijk, S. Kremer
201735 citations
Semantic Scholar
Consumer acceptance of salt-reduced 'soy sauce' bread over repeated in home consumption
S. Kremer, R. Shimojo, N. Holthuysen, E. Köster +1 more
201333 citations Open access
Semantic Scholar
The influence of monoterpene synthase transformation on the odour of tobacco.
Mazen K. El Tamer, M. Smeets, N. Holthuysen, J. Lücker +4 more
2003Journal of Biotechnology31 citations Open access
Semantic Scholar
Consumer acceptance of salt-reduced “soy sauce” foods over rapidly repeated exposure
S. Kremer, R. Shimojo, N. Holthuysen, E. Köster +1 more
201330 citations Open access
Semantic Scholar
Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors - An explorative study.
E. Doets, I. D. de Hoogh, N. Holthuysen, S. Wopereis +9 more
2019Physiology and Behavior28 citations Open access
Semantic Scholar
Aroma volatile release kinetics of tomato genotypes measured by ptr-ms following artificial chewing
B. Farneti, A. Alarcón, S. Cristescu, G. Costa +3 more
201324 citations Open access
Semantic Scholar
Supermarket shopper movements versus sales and the effects of scent, light, and sound
R. D. de Wijk, A. Maaskant, S. Kremer, N. Holthuysen +1 more
2017Food Quality and Preference23 citations Open access
Semantic Scholar
Aroma effects on food choice task behavior and brain responses to bakery food product cues
R. D. de Wijk, P. Smeets, I. Polet, N. Holthuysen +2 more
2018Food Quality and Preference22 citations Open access
Semantic Scholar
Consumption life cycle contributions : Assessment of practical methodologies for in home food waste measurement
H. W. I. van Herpen, I. van der Lans, Nijenhuis, N. Holthuysen +3 more
201619 citations
Semantic Scholar
“Welcome on board”: Overall liking and just‐about‐right ratings of airplane meals in three different consumption contexts—laboratory, re‐created airplane, and actual airplane
N. Holthuysen, Milou Vrijhof, R. D. de Wijk, Stefanie Kremer
201715 citations Open access
Semantic Scholar
Beyond Liking: Innovative approach using CATA to better understand consumer’s associations to products
Feline Heussen, N. Holthuysen, S. Kremer, Jonathan Rason +1 more
2023Food Quality and Preference11 citations
Semantic Scholar
The emotional influence of flowers on social perception and memory: An exploratory study
J. Mojet, E. Köster, N. Holthuysen, R. van Veggel +3 more
20168 citations Open access
Semantic Scholar
Best practice measurement of household level food waste : Milestone no. 2
E. van Herpen, I. van der Lans, Nijenhuis, N. Holthuysen +1 more
20166 citations
Semantic Scholar
The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers
N. Holthuysen, S. Kremer, H. Bos-Brouwers
20172 citations Open access
Semantic Scholar
Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten
N. Holthuysen, S. Kremer, H. Bos-Brouwers
20160 citations Open access
Semantic Scholar
Modeling patterns of phenotypic and genetic variation across biological organization levels, with an example in tomato quality research
F. van Eeuwijk, Remco Ursem, G. Gort, J. Jansen +10 more
20080 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

S. Kremer×8
Invite
S. Kremer — researcher profile on SciRah
R. D. de Wijk×6
Invite
R. D. de Wijk — researcher profile on SciRah
I. van der Lans×4
Invite
I. van der Lans — researcher profile on SciRah
E. Köster×4
Invite
E. Köster — researcher profile on SciRah

×3

Invite

E. van Herpen — researcher profile on SciRah

M. N. Nijenhuis-Devries×2

Invite

M. N. Nijenhuis-Devries — researcher profile on SciRah

Invite

T. Quested — researcher profile on SciRah

Invite

J. Mojet — researcher profile on SciRah

Invite

I. Polet — researcher profile on SciRah

M. Vingerhoeds×2

Invite

M. Vingerhoeds — researcher profile on SciRah

Milou Vrijhof×2

Invite

Milou Vrijhof — researcher profile on SciRah

Invite

R. Shimojo — researcher profile on SciRah