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Zhou-Li Wang · SciRah

Researcher profile · Semantic Scholar

Zhou-Li Wang

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Zhou-Li Wang — researcher profile on SciRah

h-index: 37
Works: 165
Citations: 4,219

Most-cited papers

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation.
Hong-Cai Li, Jintao Huang, Ya-Qiang Wang, Xing-Nan Wang +4 more
2021Food Chemistry156 citations
Semantic Scholar
Edible fungal polysaccharides, the gut microbiota, and host health.
Jin Liang, Meina Zhang, Xing-Nan Wang, Yichen Ren +3 more
2021Carbohydrate Polymers104 citations
Semantic Scholar
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
Le-Ran Wang, Xinyi Zhong, Shi-Qi Li, Xiao-Shuang Liu +5 more
2024Food Hydrocolloids68 citations
Semantic Scholar
Flavor differences between commercial and traditional soybean paste
Xiao Zhang, Jian-Ping Wei, Shiyu Zhao, Hang Jia +5 more
202164 citations
Semantic Scholar
A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions.
Shi-Qi Li, Xing-Nan Wang, Yong Luo, Zilin Chen +5 more
2023International Journal of Biological Macromolecules58 citations
Semantic Scholar
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
Shi-Qi Li, Ling Liu, Silong Yang, Xing-Nan Wang +4 more
2024Food Hydrocolloids57 citations
Semantic Scholar
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
R. Sun, Ye-Fan Niu, Menghui Li, Yuanye Liu +5 more
2023Trends in Food Science & Technology55 citations
Semantic Scholar
Physicochemical, nutritional, and bioactive properties of pulp and peel from 15 kiwifruit cultivars
Jingjing Liang, Yao-Peng Ren, Yu Wang, Mengzhen Han +3 more
2021Food Bioscience53 citations
Semantic Scholar
Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiota.
Jing-Jing Liang, Xiaohan Li, Wenzhi Lei, Pei Tan +5 more
2023Food Research International50 citations
Semantic Scholar
Label-free fluorescence aptasensor for the detection of patulin using target-induced DNA gates and TCPP/BDC-NH2 mixed ligands functionalized Zr-MOF systems.
Xiaohai Yan, Gengan Du, Hong Chen, Qiannan Zhao +8 more
2022Biosensors & bioelectronics49 citations
Semantic Scholar
Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation
Jing-Jing Liang, Meina Zhang, Xiaohan Li, Xiao-Wei Wang +4 more
2023Food Science and Human Wellness46 citations Open access
Semantic Scholar
A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness.
Shi-Qi Li, Xuerong Hu, Shuo Zhang, Jia-Le Zhao +7 more
2024Carbohydrate Polymers44 citations Open access
Semantic Scholar
Enzymatic degradation of mycotoxin patulin by an extracellular lipase from Ralstonia and its application in apple juice
Qian He, Jingyimei Liang, Yuning Zhao, Ya-Hong Yuan +4 more
2022Food Control44 citations
Semantic Scholar
Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation.
Geng Du, Lin Liu, Qi Guo, Yuanyuan Cui +6 more
2021Food microbiology44 citations
Semantic Scholar
Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects
Le-Ran Wang, Qi Wang, Saiqun Wang, Rui Cai +3 more
2022Current Research in Food Science41 citations Open access
Semantic Scholar
Sequentially fermented dealcoholized apple juice intervenes fatty liver induced by high-fat diets via modulation of intestinal flora and gene pathways.
Hong-Cai Li, Jing-Jing Liang, Mengzhen Han, Xing-Nan Wang +8 more
2022Food Research International38 citations
Semantic Scholar
Detoxification of Ochratoxin A by pulsed light in grape juice and evaluation of its degradation products and safety
Le-Ran Wang, Xiaoshuang Liu, Rui Cai, Qian Ge +5 more
2022Innovative Food Science & Emerging Technologies38 citations
Semantic Scholar
The health benefits of fermented fruits and vegetables and their underlying mechanisms.
Lu Liu, Guolong Li, Lu Cui, Rui Cai +4 more
2024Comprehensive Reviews in Food Science and Food Safety37 citations
Semantic Scholar
Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in China.
Shi-Qi Li, Saiqun Wang, Le-Ran Wang, Xiao-Shuang Liu +5 more
2023Food Research International36 citations
Semantic Scholar
Selenium-Enriched Pediococcus acidilactici MRS-7 Alleviates Patulin-Induced Jejunum Injuries in Mice and Its Possible Mechanisms.
Hong Chen, Gengan Du, Xiaohai Yan, Huanfeng Ye +4 more
2022Journal of Agricultural and Food Chemistry36 citations
Semantic Scholar
Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films.
Shi-Qi Li, Rong Liu, Jia-Le Zhao, Shuo Zhang +7 more
2024Food Chemistry35 citations
Semantic Scholar
Contribution of the leaf and silique photosynthesis to the seeds yield and quality of oilseed rape (Brassica napus L.) in reproductive stage
Chun-Li Wang, Jian-Li Yang, Wen-Jie Chen, Xiao-Guang Zhao +1 more
2023Scientific Reports35 citations Open access
Semantic Scholar
Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products
Xiaoshuang Liu, Le-Ran Wang, Saiqun Wang, Rui Cai +4 more
2022Food Control35 citations
Semantic Scholar
Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
Qi Guo, Gengan Du, Hang Jia, Qiuxia Fan +4 more
2021Food Bioscience34 citations
Semantic Scholar
Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products
Ligewa Qi, Yali Ma, Rui Cai, Y. Li +5 more
2023Food Control30 citations
Semantic Scholar
Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions
Shi-Qi Li, Xiaoshuang Liu, Le-Ran Wang, Kai Wang +6 more
2023Critical reviews in food science and nutrition30 citations
Semantic Scholar
Synthesis of sulfhydryl modified bacterial cellulose gel membrane and its application in adsorption of patulin from apple juice
Jingyimei Liang, Qian He, Yuning Zhao, Ya-Hong Yuan +5 more
2022LWT30 citations Open access
Semantic Scholar
Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota.
Xuejun Zeng, Hang Jia, Xiao Zhang, Xin Wang +4 more
2021Food & Function28 citations
Semantic Scholar
Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics
Yu Wang, Hong-Cai Li, Yichen Ren, Ya-Qiang Wang +5 more
2022Food Bioscience26 citations
Semantic Scholar
Application of nanostructures as antimicrobials in the control of foodborne pathogen
Yu-Ting Tian, Rui Cai, T. Yue, Zhen-Peng Gao +2 more
2021Critical reviews in food science and nutrition26 citations
Semantic Scholar
Silver nanoparticles anchored magnetic self-assembled carboxymethyl cellulose-ε-polylysine hybrids with synergetic antibacterial activity for wound infection therapy.
Hang Jia, Xuejun Zeng, Shiqi Fan, Rui Cai +3 more
2022International Journal of Biological Macromolecules24 citations
Semantic Scholar
Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality
Y. Li, Rui Cai, C.X. Fu, Ligewa Qi +5 more
2022Food and Bioprocess Technology22 citations
Semantic Scholar
Comprehensive distribution and species of selenium in Se-enriched Pichia kudriavzevii 1845.
Huijuan Wang, Silong Yang, Yue Chen, Zhou-Li Wang +2 more
2023Food Chemistry21 citations Open access
Semantic Scholar
Inactivation of Alicyclobacillus contaminans spores by dielectric barrier discharge plasma and its biological mechanism
Ze-Wei Wang, Qiannan Zhao, Yuan-Yuan Gan, Qiuxia Fan +5 more
2023Innovative Food Science & Emerging Technologies20 citations
Semantic Scholar
Inactivation of Alicyclobacillus spp. in apple juice by pulsed light and the analysis of its mechanisms
Yali Ma, Qi Wang, Wanyu Shen, Ying-Ying Liu +5 more
2023Food Control20 citations
Semantic Scholar
Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii
Huijuan Wang, Yue Chen, Zhou-Li Wang, Ya-Hong Yuan +1 more
2024Food Bioscience19 citations
Semantic Scholar
Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis.
Xuejun Zeng, Hang Jia, Yiheng Shi, Ke Chen +4 more
2022Food & Function19 citations
Semantic Scholar
Effects of Cold Plasma on the Growth and Aflatoxin Production of Aspergillus flavus
Xu-Bo Zhao, Nan Wang, Yangyang Lu, Yong-Xiang Li +7 more
2024Food Bioscience18 citations
Semantic Scholar
Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice
Xiao-Shuang Liu, Linlin Gao, Shi-Qi Li, Le-Ran Wang +5 more
2024Food Control18 citations Open access
Semantic Scholar
Fabrication of Epsilon-Polylysine-Based Magnetic Nanoflowers with Effective Antibacterial Activity against Alicyclobacillus acidoterrestris.
Hang Jia, Xuejun Zeng, Rui Cai, Zhou-Li Wang +2 more
2022Journal of Agricultural and Food Chemistry18 citations
Semantic Scholar
Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical framework.
Shi-Qi Li, Rui-Nan Wang, Rong Liu, Le-Ran Wang +6 more
2024Food Research International17 citations
Semantic Scholar
TMT-Based Quantitative Proteomics and Non-targeted Metabolomic Analyses Reveal the Antibacterial Mechanism of Hexanal against Vibrio parahaemolyticus.
Qiuxia Fan, Xinru Dong, Ze-Wei Wang, Y. Yue +3 more
2023Journal of Agricultural and Food Chemistry17 citations
Semantic Scholar
Inactivation Effect of Thymoquinone on Alicyclobacillus acidoterrestris Vegetative Cells, Spores, and Biofilms
Qiuxia Fan, Cheng Liu, Zhen-Peng Gao, Zhongqiu Hu +4 more
2021Frontiers in Microbiology17 citations Open access
Semantic Scholar
Inactivation activity and mechanism of high-voltage pulsed electric fields combined with antibacterial agents against Alicyclobacillus spp. in apple juice.
Rui Cai, Zhihuan Jing, Yue Li, Xinyi Zhong +4 more
2025Journal of food microbiology16 citations
Semantic Scholar
Antimicrobial activity and mechanism of preservatives against Alicyclobacillus acidoterrestris and its application in apple juice.
Zhou-Li Wang, Yujia Tian, Qi Wang, Tian-Min Guo +6 more
2023Journal of food microbiology16 citations
Semantic Scholar
Fabrication of hierarchical 3D Ag/Bi2S3 nanoflowers for antibacterial application
Hang Jia, Ze-Wei Wang, Rui Cai, Zhou-Li Wang +2 more
2022Journal of Alloys and Compounds16 citations
Semantic Scholar
Inactivation of Alicyclobacillus contaminans in apple juice by dielectric barrier discharge plasma
Ze-Wei Wang, Hang Jia, Jinyi Yang, Zhongqiu Hu +3 more
2022Food Control16 citations
Semantic Scholar
Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis.
Ke Chen, Jinyi Yang, Xinyuan Guo, Weiyu Han +5 more
2023Food microbiology15 citations
Semantic Scholar
Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice.
Meng-Ge Ning, Peng Guo, Jian-Rui Qi, Yuanyuan Cui +5 more
2024Journal of Agricultural and Food Chemistry14 citations
Semantic Scholar
Preparation of nanocellulose/tannic acid-stabilized emulsions combined synergistic co-pigments incorporated polysaccharide-based film for fresh-keeping monitoring and efficient preservation
Shi-Qi Li, Xue-er Wang, Xin-Yan Li, Xing-Nan Wang +5 more
2025Innovative Food Science & Emerging Technologies13 citations
Semantic Scholar

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