E. Cocco

Most-cited papers

1. MdMyb93 is a regulator of suberin deposition in russeted apple fruit skins.

   S. Legay, G. Guerriero, Christelle M. Andre, C. Guignard +5 more

   2016New Phytologist146 citations

   Semantic Scholar

   Save

2. Genetic Fusarium chemotyping as a useful tool for predicting nivalenol contamination in winter wheat.

   M. Pasquali, F. Giraud, C. Brochot, E. Cocco +2 more

   2010Journal of food microbiology88 citations

   Semantic Scholar

   Save

3. New approaches to assess the transthyretin binding capacity of bioactivated thyroid hormone disruptors.

   M. Montaño, E. Cocco, C. Guignard, G. Marsh +4 more

   2012Toxicological Sciences69 citations Open access

   Semantic Scholar

   Save

4. Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008

   F. Giraud, M. Pasquali, M. el Jarroudi, C. Vrancken +5 more

   2010Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment52 citations Open access

   Semantic Scholar

   Save

5. Differential Lipid Composition and Gene Expression in the Semi-Russeted “Cox Orange Pippin” Apple Variety

   S. Legay, E. Cocco, Christelle M. Andre, C. Guignard +2 more

   2017Frontiers in Plant Science45 citations Open access

   Semantic Scholar

   Save

6. Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids

   M. Iddir, Juan Felipe Porras Yaruro, E. Cocco, E. Hardy +4 more

   2021Antioxidants29 citations Open access

   Semantic Scholar

   Save

7. Rapid analysis of polychlorinated biphenyls in fish by pressurised liquid extraction with in-cell cleanup and GC-MS

   E. Cocco, C. Guignard, L. Hoffmann, T. Bohn

   201123 citations Open access

   Semantic Scholar

   Save

8. Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments

   M. Behr, E. Cocco, A. Lenouvel, C. Guignard +1 more

   2013American Journal of Enology and Viticulture20 citations

   Semantic Scholar

   Save

9. Fast screening for presence of muddy/earthy odorants in wine and in wine must using a hyphenated gas chromatography-differential ion mobility spectrometry (GC/DMS)

   M. Camara, Nasser Gharbi, E. Cocco, C. Guignard +3 more

   201114 citations

   Semantic Scholar

   Save

10. Distributed under Creative Commons Cc-by 4.0 the Effect of Agmatine on Trichothecene Type B and Zearalenone Production in Fusarium Graminearum, F. Culmorum and F. Poae

    M. Pasquali, V. Kumar Gupta, E. Cocco, C. Guignard +1 more

    14 citations

    Semantic Scholar

    Save

11. Characterization of MdMYB68, a suberin master regulator in russeted apples

    Xuan Xu, G. Guerriero, F. Domergue, Olga Beine-Golovchuk +5 more

    2023Frontiers in Plant Science12 citations Open access

    Semantic Scholar

    Save

12. Unveiling the Chemical Composition and Biological Properties of Salvia cacaliifolia Benth. Essential Oil

    J. Alves-Silva, E. Cocco, A. Piras, M. Gonçalves +6 more

    2023Plants11 citations Open access

    Semantic Scholar

    Save

13. Advances in the Phytochemical Characterisation and Bioactivities of Salvia aurea L. Essential Oil

    J. Alves-Silva, Delia Maccioni, E. Cocco, M. Gonçalves +5 more

    2023Plants11 citations Open access

    Semantic Scholar

    Save

14. Handling wine pomace: The importance of drying to preserve phenolic profile and antioxidant capacity for product valorization.

    J. Corte-Real, Axel Archaimbault, T. Schleeh, E. Cocco +5 more

    2021Journal of Food Science11 citations

    Semantic Scholar

    Save

15. Description of the mechanisms underlying geosmin production in Penicillium expansum using proteomics.

    M. Behr, T. Serchi, E. Cocco, C. Guignard +3 more

    2014Journal of Proteomics11 citations

    Semantic Scholar

    Save

16. Characterization under quasi-native conditions of the capsanthin/capsorubin synthase from Capsicum annuum L.

    D. Piano, E. Cocco, Giulia Guadalupi, H. Kalaji +2 more

    2019Plant physiology and biochemistry : PPB10 citations Open access

    Semantic Scholar

    Save

17. Frequency of Deoxynivalenol Concentrations above the Maximum Limit in Raw Winter Wheat Grain during a 12-Year Multi-Site Survey

    Marine Pallez-Barthel, E. Cocco, Susanne Vogelgsang, M. Beyer

    2021Agronomy6 citations Open access

    Semantic Scholar

    Save

18. The Impact of Fruit Etiolation on Quality of Seeds in Tobacco

    Domenica Farci, Patrycja Haniewicz, E. Cocco, A. De Agostini +4 more

    2020Frontiers in Plant Science6 citations Open access

    Semantic Scholar

    Save

19. Deoxynivalenol Concentration Decrease During Mesophilic Anaerobic Digestion of Wheat Flour

    X. Goux, L. Bourguet, F. Giraud, E. Cocco +3 more

    20103 citations

    Semantic Scholar

    Save

20. The Influence of Blue and Red Light on Seed Development and Dormancy in Nicotiana tabacum L.

    E. Cocco, Domenica Farci, Patrycja Haniewicz, W. P. Schröder +2 more

    2022Seeds2 citations Open access

    Semantic Scholar

    Save

21. Isolation and characterization of a main porin from the outer membrane of Salinibacter ruber

    Domenica Farci, E. Cocco, Marta Tanas, Joanna Kirkpatrick +4 more

    2022Journal of Bioenergetics and Biomembranes2 citations Open access

    Semantic Scholar

    Save

22. Occurrence and distribution of the mycotoxin-producing Fusarium species isolated from winter wheat in Luxemburg in 2007 and 2008

    F. Giraud, M. Pasquali, C. Vrancken, E. Brochot +7 more

    20090 citations

    Semantic Scholar

    Save