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H. Abriouel · SciRah

Researcher profile · Semantic Scholar

H. Abriouel

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H. Abriouel — researcher profile on SciRah

h-index: 52
Works: 183
Citations: 11K

Most-cited papers

Diversity and applications of Bacillus bacteriocins.
H. Abriouel, C. Franz, N. Benomar, A. Gálvez
2011FEMS Microbiology Reviews662 citations Open access
Semantic Scholar
Biocide tolerance in bacteria.
Elena Ortega Morente, Miguel Ángel Fernández-Fuentes, María José Grande Burgos, H. Abriouel +2 more
2013Journal of food microbiology246 citations
Semantic Scholar
African fermented foods and probiotics.
C. Franz, M. Huch, J. Mathara, H. Abriouel +4 more
2014Journal of food microbiology232 citations
Semantic Scholar
Antibiotic resistance in foodborne bacteria
M. Caniça, V. Manageiro, H. Abriouel, J. Moran-Gilad +1 more
2019Trends in Food Science & Technology215 citations Open access
Semantic Scholar
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
H. Abriouel, María del Carmen Casado Muñoz, Leyre Lavilla Lerma, Beatriz Pérez Montoro +7 more
2015Food Research International170 citations Open access
Semantic Scholar
Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.
H. Abriouel, N. Benomar, R. Lucas, A. Gálvez
2011Journal of food microbiology144 citations
Semantic Scholar
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health
H. Abriouel, Leyre Lavilla Lerma, María del Carmen Casado Muñoz, B. P. Montoro +8 more
2015Frontiers in Microbiology123 citations Open access
Semantic Scholar
Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.
H. Abriouel, N. Benomar, Antonio Cobo, Natacha Caballero +3 more
2012Food microbiology123 citations
Semantic Scholar
Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption
A. J. Muñoz, E. Ruiz, H. Abriouel, A. Gálvez +3 more
2012120 citations
Semantic Scholar
The life and times of yeasts in traditional food fermentations
R. Tofalo, Vincenzina Fusco, Christina Böhnlein, Johannes Kabisch +9 more
2020Critical reviews in food science and nutrition95 citations
Semantic Scholar
Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.
María del Carmen Casado Muñoz, N. Benomar, Leyre Lavilla Lerma, A. Gálvez +1 more
2014Journal of food microbiology94 citations Open access
Semantic Scholar
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.
V. Biscola, S. Todorov, V. Capuano, H. Abriouel +2 more
2013Meat Science92 citations Open access
Semantic Scholar
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains
B. P. Montoro, N. Benomar, Leyre Lavilla Lerma, Sonia Castillo Gutiérrez +2 more
2016Frontiers in Microbiology91 citations Open access
Semantic Scholar
Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome
I. Prieto, Marina Hidalgo, A. Segarra, A. Martínez-Rodríguez +5 more
2018PLoS ONE90 citations Open access
Semantic Scholar
Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor.
Leyre Lavilla Lerma, N. Benomar, A. Valenzuela, María del Carmen Casado Muñoz +2 more
2014Food microbiology80 citations Open access
Semantic Scholar
Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence
H. Abriouel, Beatriz Pérez Montoro, Carlos S. Casimiro-Soriguer, A. Pérez-Pulido +6 more
2017Frontiers in Microbiology67 citations Open access
Semantic Scholar
Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.
Leyre Lavilla Lerma, N. Benomar, A. Gálvez, H. Abriouel
2013Journal of food microbiology57 citations
Semantic Scholar
Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
Marina Hidalgo, I. Prieto, H. Abriouel, A. Villarejo +5 more
2018Plant Foods for Human Nutrition52 citations
Semantic Scholar
Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations
F. A. Oguntoyinbo, Vincenzina Fusco, Gyu-Sung Cho, Johannes Kabisch +11 more
2016Frontiers in Microbiology51 citations Open access
Semantic Scholar
Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes.
N. C. Gómez, H. Abriouel, María José Grande Burgos, R. Pulido +1 more
2012Food microbiology51 citations Open access
Semantic Scholar
Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production.
Leyre Lavilla Lerma, N. Benomar, María del Carmen Casado Muñoz, A. Gálvez +1 more
2015Food microbiology50 citations Open access
Semantic Scholar
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features.
Beatriz Pérez Montoro, N. Benomar, Natacha Caballero Gómez, S. Ennahar +4 more
2018Food microbiology45 citations Open access
Semantic Scholar
Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter.
Marina Hidalgo, I. Prieto, H. Abriouel, Antonio Cobo +3 more
2014Food Research International45 citations
Semantic Scholar
Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods
Antonio Sánchez Valenzuela, Leyre Lavilla Lerma, N. Benomar, A. Gálvez +2 more
2013Foodborne pathogens and disease45 citations Open access
Semantic Scholar
Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods
M. Fuentes, E. O. Morente, H. Abriouel, R. Pulido +1 more
201444 citations
Semantic Scholar
Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics
Miguel Ángel Fernández-Fuentes, E. O. Morente, H. Abriouel, R. Pulido +1 more
201242 citations
Semantic Scholar
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features.
Beatriz Pérez Montoro, N. Benomar, Natacha Caballero Gómez, S. Ennahar +5 more
2018Food Research International41 citations Open access
Semantic Scholar
Antibiotic Multiresistance Analysis of Mesophilic and Psychrotrophic Pseudomonas spp. Isolated from Goat and Lamb Slaughterhouse Surfaces throughout the Meat Production Process
Leyre Lavilla Lerma, N. Benomar, María del Carmen Casado Muñoz, A. Gálvez +1 more
2014Applied and Environmental Microbiology40 citations Open access
Semantic Scholar
Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells.
N. C. Gómez, H. Abriouel, María José Grande Burgos, R. Pulido +1 more
2013Journal of food microbiology40 citations Open access
Semantic Scholar
Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods.
Miguel Ángel Fernández-Fuentes, H. Abriouel, Elena Ortega Morente, Rubén Pérez Pulido +1 more
2014Journal of food microbiology37 citations
Semantic Scholar
Effects of Colistin and Bacteriocins Combinations on the In Vitro Growth of Escherichia coli Strains from Swine Origin
A. K. Al Atya, H. Abriouel, I. Kempf, É. Jouy +3 more
2016Probiotics and Antimicrobial Proteins36 citations
Semantic Scholar
Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
P. Viedma, H. Abriouel, N. Benomar, R. López +1 more
201136 citations
Semantic Scholar
Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain
Guillermo Campos Calero, Natacha Caballero Gómez, N. Benomar, Beatriz Pérez Montoro +3 more
2018Frontiers in Microbiology35 citations Open access
Semantic Scholar
Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation
J. Palomino, Julia Toledo del Árbol, N. Benomar, H. Abriouel +3 more
201535 citations Open access
Semantic Scholar
Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain
Natacha Caballero Gómez, Julia Manetsberger, N. Benomar, Sonia Castillo Gutiérrez +1 more
2022Frontiers in Microbiology33 citations Open access
Semantic Scholar
Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products
Leyre Lavilla Lerma, N. Benomar, C. Knapp, David Correa Galeote +2 more
2014PLoS ONE32 citations Open access
Semantic Scholar
Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture
Julia Manetsberger, Natacha Caballero Gómez, Carlos Soria-Rodríguez, N. Benomar +1 more
2023Microorganisms30 citations Open access
Semantic Scholar
Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.
María del Carmen Casado Muñoz, N. Benomar, S. Ennahar, P. Horvatovich +4 more
2016Journal of food microbiology29 citations Open access
Semantic Scholar
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives
H. Abriouel, Beatriz Pérez Montoro, María del Carmen Casado Muñoz, C. Knapp +2 more
2017PLoS ONE27 citations Open access
Semantic Scholar
Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials
H. Abriouel, N. Benomar, A. Gálvez, R. Pulido
201427 citations Open access
Semantic Scholar
Antibiotic resistance profile of microbes from traditional fermented foods
H. Abriouel, C. Knapp, A. Gálvez, N. Benomar
201725 citations
Semantic Scholar
Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.
V. Biscola, H. Abriouel, S. Todorov, V. Capuano +2 more
2014Food microbiology22 citations Open access
Semantic Scholar
In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant.
Guillermo Campos Calero, Natacha Caballero Gómez, Leyre Lavilla Lerma, N. Benomar +2 more
2020Food Research International21 citations Open access
Semantic Scholar
New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation
H. Abriouel, Beatriz Pérez Montoro, Juan José de la Fuente Ordoñez, Leyre Lavilla Lerma +2 more
2019Scientific Reports21 citations Open access
Semantic Scholar
Inhibition of Listeria monocytogenes and Escherichia coli by bacteriocin-producing Lactobacillus plantarum EC52 in a meat sausage model system
G. Díaz-Ruiz, N. Benomar, H. Abriouel, Magdalena Martinez Cantilde +2 more
201220 citations Open access
Semantic Scholar
Antimicrobial activity of environmental Bacillus spp. and Peribacillus spp. isolates linked to surfactin, fengycin, bacillibactin and lantibiotics.
Julia Manetsberger, N. C. Gómez, N. Benomar, G. Christie +1 more
2025International Journal of Biological Macromolecules19 citations Open access
Semantic Scholar
In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties
H. Abriouel, Julia Manetsberger, Natacha Caballero Gómez, N. Benomar
2022Frontiers in Microbiology19 citations Open access
Semantic Scholar
Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives
K. El Issaoui, E. Khay, J. Abrini, S. Zinebi +3 more
2020Archives of Microbiology19 citations
Semantic Scholar
Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states.
Natacha Caballero Gómez, H. Abriouel, S. Ennahar, A. Gálvez
2013Journal of food microbiology19 citations
Semantic Scholar
Opportunistic Food-Borne Pathogens
Vincenzina Fusco, H. Abriouel, N. Benomar, Johannes Kabisch +3 more
201818 citations
Semantic Scholar

Frequent co-authors

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A. Gálvez×39
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A. Gálvez — researcher profile on SciRah
N. Benomar×36
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N. Benomar — researcher profile on SciRah
Leyre Lavilla Lerma×11
C. Knapp×10
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C. Knapp — researcher profile on SciRah
Natacha Caballero Gómez×9
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Natacha Caballero Gómez — researcher profile on SciRah

María del Carmen Casado Muñoz×8

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María del Carmen Casado Muñoz — researcher profile on SciRah

Beatriz Pérez Montoro×7

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R. Pulido — researcher profile on SciRah

Johannes Kabisch×5

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Johannes Kabisch — researcher profile on SciRah

Gyu-Sung Cho×5

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Gyu-Sung Cho — researcher profile on SciRah

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C. Franz — researcher profile on SciRah

Vincenzina Fusco×4

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Vincenzina Fusco — researcher profile on SciRah