B. Jannat

Most-cited papers

1. Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

   Majid Aminzare, M. Hashemi, E. Ansarian, Mandana Bimkar +6 more

   2019Advances in Animal and Veterinary Sciences128 citations Open access

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2. Food insecurity and adult weight abnormality risk: a systematic review and meta-analysis

   S. Moradi, Atieh Mirzababaei, Alireza Dadfarma, S. Rezaei +3 more

   2018European Journal of Nutrition125 citations

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3. Food insecurity and the risk of undernutrition complications among children and adolescents: A systematic review and meta-analysis.

   S. Moradi, Atieh Mirzababaei, H. Mohammadi, Seyedeh Parisa Moosavian +3 more

   2019Nutrition (Burbank, Los Angeles County, Calif.)105 citations

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4. The challenges of E-learning system: Higher educational institutions perspective

   L. Shahmoradi, V. Changizi, E. Mehraeen, A. Bashiri +2 more

   2018Journal of Education and Health Promotion80 citations Open access

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5. The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed

   N. Shariatifar, Fatemeh Seilani, B. Jannat, S. Nazmara +1 more

   2020International Journal of Environmental Analytical Chemistry70 citations

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6. Risk assessment of heavy metals consumption through onion on human health in Iran

   Samira Shokri, N. Abdoli, P. Sadighara, A. Mahvi +4 more

   2022Food Chemistry: X65 citations Open access

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7. A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran.

   Fataneh Hashempour-baltork, B. Jannat, Behrouz Tajdar‐oranj, Majid Aminzare +3 more

   2022Ecotoxicology and Environmental Safety58 citations Open access

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8. Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

   M. Raeisi, M. Hashemi, Majid Aminzare, Fatemeh Ghorbani-Bidkorpeh +4 more

   202048 citations Open access

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9. Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.)

   M. Hajimahmoodi, G. Moghaddam, A. Ranjbar, H. Khazani +3 more

   201348 citations Open access

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10. Determination of eight synthetic dyes in foodstuffs by green liquid chromatography

    M. Hajimahmoodi, Mahdi Afsharimanesh, G. Moghaddam, N. Sadeghi +5 more

    2013Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment44 citations

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11. Gelatin speciation using real-time PCR and analysis of mass spectrometry-based proteomics datasets

    B. Jannat, Kazem Ghorbani, Hooshang Shafieyan, Somaye Kouchaki +6 more

    201841 citations

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12. The relationship between bone health and plasma zinc, copper lead and cadmium concentration in osteoporotic women

    N. Sadeghi, M. Oveisi, B. Jannat, M. Hajimahmoodi +4 more

    2014Journal of Environmental Health Science and Engineering40 citations Open access

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13. Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools.

    B. Jannat, Kazem Ghorbani, Somaye Kouchaki, N. Sadeghi +3 more

    2020Food Chemistry39 citations

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14. Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum)

    B. Jannat, M. Oveisi, N. Sadeghi, M. Hajimahmoodi +5 more

    2013Iranian journal of pharmaceutical research37 citations

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15. The Organochlorine Pesticides Residue Levels in Karun River Water

    A. Behfar, Z. Nazari, M. Rabiee, Gholamreza Raeesi +3 more

    2013Jundishapur Journal of Natural Pharmaceutical Products35 citations Open access

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16. Resveratrol supplementation efficiently improves endothelial health: A systematic review and meta‐analysis of randomized controlled trials

    N. Mohammadipoor, F. Shafiee, Amirabbas Rostami, M. Kahrizi +7 more

    2022Phytotherapy Research34 citations Open access

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17. The effect of x-ray irradiation on safety and nutritional value of food.

    Zakiyeh Balouch Zehi, A. Afshari, Seyyed Mohammad Ali Noori, B. Jannat +1 more

    2020Current Pharmaceutical Biotechnology32 citations

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18. Chitosan-based nanomicelle as a novel platform for targeted delivery of methotrexate.

    F. Mahmoodzadeh, B. Jannat, Marjan Ghorbani

    2019International Journal of Biological Macromolecules31 citations

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19. An Overview on Antioxidants Activity of Polysaccharide Edible Films and Coatings Contains Essential Oils and Herb Extracts in Meat and Meat Products

    M. Hashemi, Mahsa Hashemi, Shahrzad Daneshamooz, M. Raeisi +3 more

    202030 citations Open access

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20. National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.

    Masoumeh Moslemi, M. Kheirandish, Ramin Nezhad Fard Mazaheri, H. Hosseini +4 more

    2020Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit30 citations Open access

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21. What is the influence of grape products on liver enzymes? A systematic review and meta-analysis of randomized controlled trials.

    Sadia Ghaffar, Mehak Ali Naqvi, A. Fayyaz, Mohammed kadhem Abid +8 more

    2022Complementary Therapies in Medicine29 citations Open access

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22. A combined classification modeling strategy for detection and identification of extra virgin olive oil adulteration using Raman spectroscopy

    Somaye Vali Zade, Elaheh Forooghi, B. Jannat, Fataneh Hashempour-baltork +1 more

    2023Chemometrics and Intelligent Laboratory Systems28 citations

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23. Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization

    Fataneh Hashempour-baltork, B. Jannat, Manouchehr Dadgarnejad, Adel Mirza Alizadeh +2 more

    2023Food Science & Nutrition28 citations Open access

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24. Glutathione and pH-responsive chitosan-based nanogel as an efficient nanoplatform for controlled delivery of doxorubicin

    F. Mahmoodzadeh, Marjan Ghorbani, B. Jannat

    201926 citations

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25. Total Antioxidant Activity, and Hesperidin, Diosmin, Eriocitrin and Quercetin Contents of Various Lemon Juices

    M. Hajimahmoodi, G. Moghaddam, Seyed Mohsen Mousavi, N. Sadeghi +2 more

    201425 citations Open access

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26. A study on the viscoelastic behavior of chitosan-polyvinyl alcohol-graphene oxide nanocomposite films as a wound dressing

    Fariba Saeedi, A. Montazeri, Y. Bahari, M. Pishvaei +1 more

    2020Polymers and Polymer Composites22 citations

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27. Nitrite and Nitrate Levels in Groundwater, Water Distribution Network, Bottled Water and Juices in Iran : A systematic Review.

    M. Marhamati, A. Afshari, Behzad Kiani, B. Jannat +1 more

    2020Current Pharmaceutical Biotechnology21 citations

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28. Authentication and Discrimination of Tissue Origin of Bovine Gelatin using Combined Supervised Pattern Recognition Strategies

    Elaheh Forooghi, Somaye Vali Zade, H. Sahebi, H. Abdollahi +2 more

    2023Microchemical journal (Print)20 citations

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29. Microplastic occurrence in finfish and shellfish from the mangroves of the northern Gulf of Oman.

    K. Kor, B. Jannat, H. Ershadifar, A. Ghazilou

    2023Marine Pollution Bulletin20 citations

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30. Ultrasound-assisted dispersive magnetic solid-phase extraction of cadmium, lead and copper ions from water and fruit juice samples using DABCO-based poly (ionic liquid) functionalized magnetic nanoparticles.

    H. Sahebi, Sayyed Massoud Bahrololoomi Fard, F. Rahimi, B. Jannat +1 more

    2022Food Chemistry20 citations

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31. Effects of licorice root supplementation on liver enzymes, hepatic steatosis, metabolic and oxidative stress parameters in women with nonalcoholic fatty liver disease: A randomized double‐blind clinical trial

    Pouya Rostamizadeh, Seyed Mohammad Kazem Hosseini Asl, Zohreh Ghaem Far, Pegah Ahmadijoo +5 more

    2022Phytotherapy Research20 citations

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32. Prevalence and Antibiogram of Bacterial Uropathogens of Urinary Tract Infections from a Tertiary Care Hospital of Bangladesh

    S. A. Sanjee, M. Karim, T. Akter, M. Parvez +3 more

    201718 citations Open access

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33. Simultaneous Measurement of Zinc, Copper, Lead and Cadmium in Baby Weaning Food and Powder Milk by DPASV

    N. Sadeghi, M. Oveisi, B. Jannat, M. Hajimahmoodi +5 more

    2014Iranian journal of pharmaceutical research18 citations

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34. Cinnamon and Rosemary Essential Oils Incorporated Into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

    M. Raeisi, M. Hashemi, A. Afshari, A. Tabarraei +2 more

    2019Social Science Research Network17 citations Open access

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35. Glutathione and pH‐responsive fluorescent nanogels for cell imaging and targeted methotrexate delivery

    Marjan Ghorbani, F. Mahmoodzadeh, B. Jannat, N. F. Maroufi +2 more

    2019Polymers for Advanced Technologies16 citations

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36. Hyperoside and anthocyanin content of ten different pomegranate cultivars.

    M. Khanavi, G. Moghaddam, M. Oveisi, N. Sadeghi +4 more

    2013Pakistan Journal of Biological Sciences16 citations Open access

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37. Unveiling the oxidative degradation profiles of vegetable oils under thermal stress via Raman spectroscopy and machine learning methods

    Somaye Vali Zade, Elaheh Forooghi, Marzieh Ranjbar, B. Jannat +2 more

    2024Microchemical journal (Print)15 citations

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38. Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review

    B. Jannat, Adel Mirzaalizadeh, Parastou Farshi, Manouchehr Dadgarnejad +3 more

    2023Food Control15 citations

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39. Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review

    Masoumeh Moslemi, B. Jannat, M. Mahmoudzadeh, M. Ghasemlou +1 more

    2023Food Science & Nutrition14 citations Open access

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40. The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials.

    Wanich Suksatan, Husna Dharma Putera, A. H. Abdulkadhim, A. T. Hammid +4 more

    2022Clinical Nutrition ESPEN12 citations

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41. Determination of histamine in canned tuna fish available in Tehran market by ELISA method

    N. Sadeghi, Masoomeh Behzad, B. Jannat, M. Oveisi +2 more

    202012 citations

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42. Predicting Risk of Acute Appendicitis: A Comparison of Artificial Neural Network and Logistic Regression Models

    L. Shahmoradi, R. Safdari, Mirdavod Mirhosseini, G. Arji +2 more

    201812 citations

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43. Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets

    A. Tabatabaei, Hamed Ahari, S. Yousefi, B. Jannat +1 more

    2024Journal of Food Measurement & Characterization11 citations

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44. Smart wireless flexible bandage containing drug loaded polycaprolactone microparticles for real-time monitoring and treatment of chronic wounds.

    Zahra Pazhouhnia, Ali Farzin, Hossein Rastgar, Manoochehr Dadgarnezhad +1 more

    2024Journal of Biomedical Materials Research. Part B - Applied biomaterials11 citations

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45. Predictors of international Muslim medical tourists’ expectations on halal-friendly healthcare services: A hospital-based study

    Mohsen Naserirad, M. Tavakol, Mahmoud Abbasi, B. Jannat +2 more

    2022Health Services Management Research11 citations

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46. Application of marble powder as a potential green adsorbent for miniaturized solid phase extraction of polycyclic aromatic hydrocarbons from water samples

    S. Farrokhzadeh, H. Razmi, B. Jannat

    2019Separation Science and Technology11 citations

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47. Fabrication and characterization of gold nanospheres‐cored pH‐sensitive thiol‐ended triblock copolymer: A smart drug delivery system for cancer therapy

    F. Mahmoodzadeh, M. Hosseinzadeh, B. Jannat, Marjan Ghorbani

    2019Polymers for Advanced Technologies10 citations

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48. An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

    M. Raeisi, M. Hashemi, Majid Aminzare, A. Afshari +2 more

    2018Veterinary World10 citations Open access

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49. Quantitative analysis of multiclass pesticide residues in spinach, Iran

    Sara Mohamadi, B. Akbari-adergani, P. Sadighara, B. Jannat +3 more

    2023Applied Food Research9 citations Open access

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50. Physicochemical Characteristics of Various Milk Samples

    M. Hajimahmoodi, Mohammadreza Heidari, M. Shaneshin, F. Z. Mazdeh +4 more

    20149 citations

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